1,065

Creole

recipes

Crawfish & Shrimp Bisque

Posted by Chef #1438194  

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. MORE»

Recipe #398046

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Wasabi Crust Baked Salmon Fillet With Orange Anaheim Pepper Sauc

Posted by Miss V  

From one of my favorite cookbooks, Lee Bailey's New Orleans, this salmon is to die for! MORE»

Recipe #397522

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Shrimp and Cheese Grits

Posted by Chef shewmake  

The gravy can be made vegetarian by replacing chicken stock with veggie stock and leaving out the bacon. MORE»

Recipe #397396

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Crawfish Cakes With Lemon Butter Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel... MORE»

Recipe #397383

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Maque Choux

Posted by breezermom  

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! MORE»

Recipe #397103

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Alton's Red Beans and Rice

Posted by Chef #436436  

Red beans and rice from Alton Brown of the food network. MORE»

Recipe #396280

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Praline Fudge

Posted by Trinkets  

Just like pralines but softer. MORE»

Recipe #395943

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Creole Chicken Spaghetti

Posted by GingerlyJ  

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different MORE»

Recipe #395052

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Bananas Foster Oatmeal

Posted by GingerlyJ  

I cook this the night before in a slow cooker so it's ready at breakfast time! MORE»

Recipe #394992

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Fried Asparagus With Crab and Crawfish in Creole Honey Butter

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in... MORE»

Recipe #394701

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My Louisiana Grandmother's Gumbo (My Version)

Posted by MW Savant  

When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled it overnight to marry the flavors,... MORE»

Recipe #394417

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Okra Gumbo

Posted by racegurl77  

I came across this recipe in an old cookbook of my grandmothers. I have only made it once but it has good flavor. My hubby added smoked sausage and chicken to it for a hearty meal. My kids even loved it. MORE»

Recipe #393143

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Wash Day Red Beans

Posted by Trinkets  

Long ago women in the Deep South would put on a big pot of red beans on Monday mornings and then go wash the laundry. The red beans would cook, largely unattended, all day and supper was ready when the laundry was done. Here's my version of an all... MORE»

Recipe #392380

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Fried Green Tomatoes With Remoulade Sauce

(1 reviews) Posted by Sharon123  

This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional chef and radio personality. He is the... MORE»

Recipe #391807

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Ragin' Cajun Jambalaya (Crock Pot)

(2 reviews) Posted by BecR  

One of our favorites. This is a simple meal to put together and come home to after a day of shopping or sports. Serve with a crusty baguette and there you go. MORE»

Recipe #391291

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Chicken and Sausage Gumbo

Posted by SassiFras  

I found this on stltoday.com and was adapted from "Cooking up a Storm: Recipes Lost and Found From the Times-Picayune of New Orleans". I haven't tried the recipe yet, but it looks pretty tasty. I'm placing this here so I don't lose it.... MORE»

Recipe #390001

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Cajun Red Beans and Rice

Posted by Expat in Holland  

Being so far away from home, I tend to crave recipes I am unable to get here in Holland. This being one of them! Good ole Cajun and Creole Food. After one of these cravings I decided to do some research and came up with several recipes for Red... MORE»

Recipe #389848

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Jambalaya - Vegan and Delicious

Posted by kdos  

Tasty Jambalaya recipe adapted for a vegan diet. Add any of your favorite meat substitutes. MORE»

Recipe #389452

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Old New Orleans Remoulade Sauce

(2 reviews) Posted by Sharon123  

This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with! MORE»

Recipe #389341

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Creole Crab Cakes

Posted by gailanng  

We've an abundance of crabs in coastal Louisiana. I know no one who has ever turned one of these down. Chill time not included. NOTE: For all the years that I've made these crab cakes, just recently I've used cracker crumbs in place of the... MORE»

Recipe #389210

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