1,065

Creole

recipes

Hoppin' John

Posted by Cluich  

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats — sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a... MORE»

Recipe #400261

select

Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Posted by TJ Musgrove  

Published in Bon Appetit, July 2006, this recipe is from James McNair's book Build a Better Burger. MORE»

Recipe #400084

select

Bourbon Pecan Chicken

Posted by GingerlyJ  

This is one of the most popular entree's for wedding reception MORE»

Recipe #399891

select

Southern Cajun Italian Twist Chicken Bake

Posted by Southern Living Recipes by Mama  

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as... MORE»

Recipe #399754

select

Crawfish & Shrimp Bisque

Posted by Chef #1438194  

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. MORE»

Recipe #398046

select

Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce

Posted by Miss V  

From one of my favorite cookbooks, Lee Bailey's New Orleans, this salmon is to die for! MORE»

Recipe #397522

select

Shrimp and Cheese Grits

Posted by Chef shewmake  

The gravy can be made vegetarian by replacing chicken stock with veggie stock and leaving out the bacon. MORE»

Recipe #397396

select

Crawfish Cakes With Lemon Butter Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel... MORE»

Recipe #397383

select

Maque Choux

Posted by breezermom  

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! MORE»

Recipe #397103

select

Alton's Red Beans and Rice

Posted by Chef #436436  

Red beans and rice from Alton Brown of the food network. MORE»

Recipe #396280

select

Praline Fudge

Posted by Trinkets  

Just like pralines but softer. MORE»

Recipe #395943

select

Creole Chicken Spaghetti

Posted by GingerlyJ  

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different MORE»

Recipe #395052

select

Bananas Foster Oatmeal

Posted by GingerlyJ  

I cook this the night before in a slow cooker so it's ready at breakfast time! MORE»

Recipe #394992

select

Fried Asparagus With Crab and Crawfish in Creole Honey Butter

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in... MORE»

Recipe #394701

select

My Louisiana Grandmother's Gumbo (My Version)

Posted by MW Savant  

When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled it overnight to marry the flavors,... MORE»

Recipe #394417

select

Okra Gumbo

Posted by racegurl77  

I came across this recipe in an old cookbook of my grandmothers. I have only made it once but it has good flavor. My hubby added smoked sausage and chicken to it for a hearty meal. My kids even loved it. MORE»

Recipe #393143

select

Wash Day Red Beans

Posted by Trinkets  

Long ago women in the Deep South would put on a big pot of red beans on Monday mornings and then go wash the laundry. The red beans would cook, largely unattended, all day and supper was ready when the laundry was done. Here's my version of an all... MORE»

Recipe #392380

select

Fried Green Tomatoes With Remoulade Sauce

(1 reviews) Posted by Sharon123  

This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional chef and radio personality. He is the... MORE»

Recipe #391807

select

Ragin' Cajun Jambalaya (Crock Pot)

(2 reviews) Posted by BecR  

One of our favorites. This is a simple meal to put together and come home to after a day of shopping or sports. Serve with a crusty baguette and there you go. MORE»

Recipe #391291

select

Chicken and Sausage Gumbo

Posted by SassiFras  

I found this on stltoday.com and was adapted from "Cooking up a Storm: Recipes Lost and Found From the Times-Picayune of New Orleans". I haven't tried the recipe yet, but it looks pretty tasty. I'm placing this here so I don't lose it.... MORE»

Recipe #390001

select