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From: French Tart
On Wednesday, April 22, 2009
XXXXXXXXXXXXXXXXXXXXXXX ONE STOP FRENCH CHAT![/size:bdf64dbec5]
XXXXXXXXXXXXXXXX
Time for a brand new thread to be started, a little bit of housekeeping before I go away on holiday!
I will paste this link in the old thread, see you ALL here soon I hope!
Tarty
By: Kevin Young
Chicken, Shrimp and Andouille Jambalaya
By: Sue L
By: papergoddess
By: belkathy
By: Shae
By: Lennie
By: Vicki in CT
Review From: Sydney Mike
On Nov 20, 2009
RECIPE: Jazz Fest Sweet Potato Pone
What ever else it's called, for me this is a pudding, & a very wonderful tasting one, at that! I did cut it in half, since there were just 2 of us, & I'm the one who really enjoys a good sweet potatoe dish! Still, I have an up-coming potluck I...
Review From: RotiJala
On Nov 19, 2009
RECIPE: Halibut Creole
I used a diced tomato and chopped parsley for the topping, plus some grated Gruyere cheese (as I don't like green pepper). 19 minutes in the oven at 190-200 degrees C was all it needed to get juicily flaky. Very tasty! Other half loved it, too. ![]()
Review From: Susan D in Indianapolis, IN
On Nov 17, 2009
RECIPE: New Orleans Shrimp Creole
MMMM! Very good.
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