847

Creole

recipes

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New Orleans Style Shrimp

Posted by aunt maimes  

Very quick easy weeknight recipe from Cooking Light. I serve with warm crusty bread, corn on the cob and oven roasted new potatoes. MORE»

Recipe #303906

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Casey's Cajun Bisque

Posted by Chef~Kyle~In Middle Skool  

You can't get more cajun than this! MORE»

Recipe #302207

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Click's Cajun Seasoning

Posted by Chef~Kyle~In Middle Skool  

THis is great in soups, gumbos, casseroles, meats, vegetables, you name it! MORE»

Recipe #302022

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Jalapeno Corn Grits

(1 reviews) Posted by Trinkets  

Nothing goes better with Alligator Grillades! These delicious grits are great with poached eggs or even fried chicken. Although the recipe does not call for the addition of cheese, I have made this with cheddar and it’s wonderful. The recipe comes... MORE»

Recipe #301488

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Alligator Grillades

Posted by Trinkets  

Just in case someone comes home with some alligator tail meat and you’re wondering how to “fix it”, here’s one of our favorites! The recipe is from The Flavor of New Orleans Cookbook. This is great served with our jalapeno corn grits. MORE»

Recipe #301485

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Southern Style Goulash

Posted by Lewis Mize --Chef #315547  

I likes AZRoxy63's recipe # 943932, but had to add some of my favoeite ingrediates. MORE»

Recipe #301185

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Fried Green Tomatoes With Shrimp Remoulade

Posted by Sherrybeth  

This is another recipe from New Orleans' Crescent City Market, presented by Kenneth Smith of the Upperline Restaurant MORE»

Recipe #300606

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Okra and Tomatoes from the Garden

Posted by Trinkets  

When we grew okra this was our favorite way of cooking it. Add corn and peppers, if you've got them, too. This is great as a side dish to fried catfish, so so Southern you'll also need some sweet tea! MORE»

Recipe #300193

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Creole Crab Pie

Posted by Frenchy Berk  

Recipe from The Times-Picayune by Marcelle Benvenu. MORE»

Recipe #299422

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Slow Cooker / Crock Pot Jambalaya !

Posted by Chef~Kyle~In Middle Skool  

This is a great easy Cajun dish that you can make in your Crock Pot! This will serve 4 - 6. MORE»

Recipe #299332

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Stuffed Quail With Crawfish Dressing

Posted by Witch Doctor  

This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning. MORE»

Recipe #297207

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Seafood-Stuffed Mirliton/Chayote

Posted by fluffernutter  

A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant rather than chayote — they're equally delicious.) Use crab meat or shrimp or a mixture of both.... MORE»

Recipe #296895

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Florida Shrimp

Posted by firstkitchen  

Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for one. MORE»

Recipe #295463

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Creole Jambalaya from Bon Appetit

Posted by Happy Hippie  

I'm looking forward to preparing this jambalaya. It's quite a bit different than other I've made and looks like it will be pretty easy to prepared. This recipe calls for fresh, pure pork sausage, removed from casing. I will be using Kielbasa or... MORE»

Recipe #295261

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Leftover Ham Red Beans and Rice

Posted by Chelley-Chelle  

I originally posted an Emeril recipe, but then discovered it was already posted here at Red Beans With Rice. So. . . I've changed it to reflect how I made it today. DELISH!! MORE»

Recipe #294802

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Real Simple Jambalaya

Posted by JackieOhNo!  

Real Simple Magazine December 2004-January 2005 MORE»

Recipe #294666

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Shrimp Creole over Rice

Posted by JackieOhNo!  

Souper-Easy Meals! Woman's World 5/9/00. This gets its rich sauciness from a can of condensed tomato soup that keeps it skinny (just 21% of calories from fat!) without sacrificing flavor. MORE»

Recipe #294659

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Terri Calegan's Easy Baked Jambalaya

Posted by Trinkets  

This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mushy because there is no stirring involved. Serve... MORE»

Recipe #291436

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Hoodlum Jambalaya

Posted by Chef #785168  

So I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was seriously the best meal I have ever eaten -... MORE»

Recipe #291050

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Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

Posted by mama's kitchen  

Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for... MORE»

Recipe #290644

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