crawfish and spicy

27

Recipes

Oil Rig Etouffee (Crawfish)

Posted by Hadice  

My DH got this recipe from a true Cajun while visiting an offshore oil platform in the Gulf of Mexico. Not a typical etouffee, but tasty none the less. This recipe caters to the fact that there are limited grocery options 100 miles from land.... MORE»

Recipe #287234

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Mom's Easy Crawfish Pie

Posted by WeazelChef  

This is different than the other crawfish pies on zaar. This one is much easier. MORE»

Recipe #276093

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Crawfish Potato Salad

Posted by Animate Me  

This is a potato salad with crawfish and Cajun/creole spices and mustards. MORE»

Recipe #260444

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Redclaw Yabby (Crawfish) in Red Thai Style Sauce

Posted by JustJanS  

Another recipe to use the redclaw yabbies we've been catching. Redclaws are apparently closely related to crawfish. This was pretty mild as I didn't want to over power the delicate flavour of the yabbies. MORE»

Recipe #256587

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Crawfish Stew for a Crowd

Posted by Sherrybeth  

This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers and it always gets a good review. We serve it over rice AND the recipe can easily be... MORE»

Recipe #246931

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Tabasco Remoulade

Posted by English_Rose  

Try this version of the classic French dish to be served with crayfish. MORE»

Recipe #236718

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Crawfish Cornbread

(1 reviews) Posted by Lunchmeat  

This recipe was in our local paper during the holidays. I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and... MORE»

Recipe #211829

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Shrimp and Crawfish Creole

(1 reviews) Posted by Chef ArronA  

This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit! MORE»

Recipe #196493

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Sherry's Spicy Crawfish Dip

Posted by Sherrybeth  

This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING but compliments. BEWARE...this is spicy hot! MORE»

Recipe #184028

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Good Ol' Gumbo

(2 reviews) Posted by Ashley R. T. Shrout (ARTS)  

This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare you. It's easier than it looks. I like using chicken and shrimp in mine but you can use... MORE»

Recipe #181035

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Easy Crawfish Pistolettes

(1 reviews) Posted by christy m.  

I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make... MORE»

Recipe #159827

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Crawfish Étoufée

Posted by Manami  

I found this in Southern Living, April 2002. Since next Tuesday(February 28/06) is Fat Tuesday, I decided to post this for Mardi Gras! MORE»

Recipe #157602

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Cajun Crawfish Enchiladas

Posted by Jerrie T  

While this cajun lady was living in Corpus Christi I was challenged to cook up a mexican dish with crawfish for a pot luck dinner. Cajuns are known for what we have around us and try to make something great out of it. By the way...it was a winner. MORE»

Recipe #150301

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Crawfish Dip

(1 reviews) Posted by Melissa Spangler  

You'll love this one. Serve it hot with crackers or toasted french bread. MORE»

Recipe #128815

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Crawfish Etouffee

(2 reviews) Posted by PaulaG  

I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago. MORE»

Recipe #94543

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Prudhomme's Crawfish Boudin - Boudain D'ecrevisses - Louisiana Crawfish and Rice Sausage

Posted by Molly53  

A flavorful blast from the Prudhomme family cookbook. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried crawfish patties by shaping 1/4 cup of filling... MORE»

Recipe #93812

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Crawfish Casserole

(1 reviews) Posted by Melissa Spangler  

An easy to make dish that's always a crowd pleaser. Shrimp can be substituted for the crawfish tails. MORE»

Recipe #77627

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Crawfish Stew

(1 reviews) Posted by Mary in LA.  

My x mother-in-law taught me how to cook here in the south. MORE»

Recipe #75071

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Cajun Eggs

Posted by ratherbeswimmin'  

One of my Granny's recipes. MORE»

Recipe #67032

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Cajun Fried Rice

(3 reviews) Posted by ROBIN PENA  

I got this off a Tabasco box. It seems complicated, but it's really easy. MORE»

Recipe #59594

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