crawfish and main dish

125

Recipes

Crawfish Boil

Posted by ratherbeswimmin'  

Mudbug Madness is one of my favorite festivals (Shreveport, LA). Crawfish season isn't until March and I am so ready. This is the recipe my husband and I use for our crawfish boils. Adapted from Southern Living. Posted 12-9-04. MORE»

Recipe #114635

select

Crawfish Salad With Creole Honey Mustard Dressing

Posted by ratherbeswimmin'  

Have not tried this one yet, but can hardly wait for crawfish season to get here so I can give it a go. Adapted from Cooking Light. Serving size is 2 cups. Calories 148; Fat 4.9 g; Carbs 10.4 g; Chol 111 mg. MORE»

Recipe #114161

select

Crawfish and Artichoke Appetizer

Posted by mklein50  

From Baton Rouge ADVOCATE Food 2-24-05 (Corine Cook) LO CARB MORE»

Recipe #112611

select

Crawfish and Tasso Fettuccine

Posted by ratherbeswimmin'  

Tasso is/are(??) lean strips of boneless pork that have been marinated in a special seasoning and then heavily smoked. Used in cajun/creole cooking. If you can't locate tasso in your grocery store, I have purchased it from cajungrocer.com. This is... MORE»

Recipe #107823

select

Ed's Crawfish Etouffee

Posted by Ed the Fish  

I originally had this dish at a Detroit area cajun restaurant called Fish Bones. Some people prefer it to be a little spicier, if so, add some cayenne pepper. MORE»

Recipe #107615

select

Crawfish Etouffee'

Posted by Wise1  

You can substute shrimp if you cannot find crawfish. MORE»

Recipe #106953

select

Easy Shrimp/Crawfish Etouffee

(3 reviews) Posted by Ellenkjl  

This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. Plus, it tastes great!! I usually double the recipe and you can put as much red pepper as you... MORE»

Recipe #106577

select

Crawfish Etouffee

Posted by JT3  

This is another recipe by Alex Patout. It is so good that you may not want to stop eating. MORE»

Recipe #106385

select

Like Outback Shrimp and Crawfish Pasta

(1 reviews) Posted by Wendy Brunell  

Shrimp and crawfish tails in a creamy sauce. I'm not normally a huge seafood fan but this is pretty good. MORE»

Recipe #104885

select

Little Crawfish Pies

(2 reviews) Posted by CoolMonday  

This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven. Also, there is a recipe for preparing the pastry from scratch or using premade puff pastry. I... MORE»

Recipe #95545

select

Crawfish Etouffee

(2 reviews) Posted by PaulaG  

I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago. MORE»

Recipe #94543

select

Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce

(4 reviews) Posted by Dawn  

This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The... MORE»

Recipe #94461

select

Cajun Seafood Au Gratin

(8 reviews) Posted by Khandi Howard  

This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often for company and it is one of my son's favorite... MORE»

Recipe #92998

select

Fiesta Feta Shrimp

(1 reviews) Posted by Dawn  

For those of you employing a lower carb & healthy lifestyle, this is a tasty dish that fits right into any plan. My daughter loves Greek food and I did a search for a good seafood recipe and found this. After cutting out the butter, breadcrumbs... MORE»

Recipe #91042

select

Crawfish Etouffe

(4 reviews) Posted by sarahmarie  

This is a recipe I got from my mom, who got it from her parents, etc. Authentic cajun recipe, my family only moved to texas with my grandparents generation MORE»

Recipe #88942

select

Ultimate Time-Consuming Seafood Gumbo

(7 reviews) Posted by Grace Lynn  

This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over... MORE»

Recipe #85636

select

Tamarind Yabbies

Posted by Latchy  

This is in answer to a query on cooking red claw. I think this recipe may have been based on a Womens Weekly recipe, it sounds like it. MORE»

Recipe #84079

select

Crawfish Etouffee

Posted by Toby Jermain  

The original version of this recipe was published in 'Sonde Off Magazine', Schlumberger Well Services' employee magazine, about 30 years ago. MORE»

Recipe #80588

select

Crawfish Alfredo

Posted by Lande Hoffman  

Italian Seafood flavor. Can use many different types of seafood but I find the flavor of crawfish, shrimp or a combination are best. I made this recipeup many years ago and it is always a big hit with all of my friends. When cooked correctly it... MORE»

Recipe #80193

select

Crawfish Casserole

(1 reviews) Posted by Melissa Spangler  

An easy to make dish that's always a crowd pleaser. Shrimp can be substituted for the crawfish tails. MORE»

Recipe #77627

select