crawfish and main dish

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Recipes

Crawfish Boil

Posted by KittyKitty  

I think crawfish is mostly a southern thing, especially down around Louisianna, where most crawfish come from. You might find fresh crawfish, in someparts of the south, but most of the time, and in most areas, it will be frozen. MORE»

Recipe #178724

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Louisiana Crawfish Pasta Casserole

Posted by pavut  

A favorite casserole that is popular in Louisiana. I saw it many times when I was living Louisiana and got this recipe from a friend there. It's easy to make, too! MORE»

Recipe #177391

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Crawfish Bread

Posted by SLColman  

A great appetizer or pizza type main dish. MORE»

Recipe #174502

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Paella a La Valenciana

Posted by Jane Gib  

This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork MORE»

Recipe #171919

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Shrimp & Crawfish Pasta

Posted by Sue Masters  

An old recipe that my daughter created. It's quick, easy and delicious. MORE»

Recipe #168109

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Crawfish Enchiladas

(1 reviews) Posted by ratherbeswimmin'  

From Cooking Light. MORE»

Recipe #166823

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Salmon With Crawfish Sauce

Posted by lamarb  

A delightful, semi-rich, and very flavourful plate of healthy salmon with an attitude. MORE»

Recipe #164911

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Mom's Crawfish Pies

Posted by chefhen  

Crawfish pies are pretty common in the south, although they may seem strange to a northerner. My next door neighbor, who was from Michigan, always requested this meal from my mom. MORE»

Recipe #154671

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Crawfish Pie

Posted by RandyB1961  

This is a delicious crawfish pie based on a recipe by Emeril Lagasse. MORE»

Recipe #153452

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Crawfish Fettuccine

Posted by LMillerRN  

A lightened version from Southern Living. Packages of cooked peeled crawfish can be found in the frozen food section of many supermarkets. MORE»

Recipe #152562

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Cajun Crawfish Enchiladas

Posted by Jerrie T  

While this cajun lady was living in Corpus Christi I was challenged to cook up a mexican dish with crawfish for a pot luck dinner. Cajuns are known for what we have around us and try to make something great out of it. By the way...it was a winner. MORE»

Recipe #150301

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Creamy Crawfish Pasta

Posted by LMillerRN  

Very rich and wonderful. From Southern Living. MORE»

Recipe #143473

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Pasta With Crayfish and Fresh Herbs

Posted by IngridNL  

Inspired by Rick Stein, we made this lovely, simple, and delicious pasta last night. It was just fantastic. It is meant to be quite brothy and was lovely served with some steamed broccoli. Enjoy! MORE»

Recipe #141758

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Stir Fried Yabbies With Ginger

Posted by Amis  

Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West and the combination of garlic, shallots, ginger, sesame & hoisin sauce make this is a great expample. The name "yabby" refers... MORE»

Recipe #139672

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Cajun Jambalaya

Posted by Cocinero  

I have cooked this many ways, this is just one version. Don't be afraid of changing things.This makes a large pot. MORE»

Recipe #137804

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The Caribbean Room's Red Snapper

Posted by Chef Kate  

In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere since 1948. This Red Snapper is a signature dish. MORE»

Recipe #135910

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Scampi Au Gratin

Posted by Wendys Kitchen  

We love Scampi and this is an easy and delicious way to prepare them. Luckily we can purchase fresh scampi at the Sydney Fish Markets. You can substitute prawns/shrimp if you cannot get scampi but watch the cooking time as scampi are larger. MORE»

Recipe #132269

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One Pot Seafood Boil

Posted by Wing-Man  

This recipe is based on Judi Caston's One Pot Clam Bake #40207. Even though this is cooked together in one pot the biggest surprise was that the ingredients maintained there own unique flavor. I made a double batch so that I could freeze the... MORE»

Recipe #124203

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Seafood Gumbo

(3 reviews) Posted by chia  

from soul kitchen, food tv MORE»

Recipe #120620

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Andreas Viestad's Boiled Crawfish With Dill

Posted by EdsGirlAngie  

A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw this prepared on Andreas's cooking show; what you don't hear from this recipe is his... MORE»

Recipe #119122

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