crawfish and main dish

125

Recipes

Crawfish and Grits

Posted by Shawn C  

Lousiana answer to a Charleston Favorite MORE»

Recipe #357344

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Seafood Jambalaya

Posted by Ragin Cajun, Zack  

I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more. There are no tomatoes in this recipe, so it is faster than normal jambalaya. MORE»

Recipe #348179

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Seafood Jambalaya

Posted by Brooklyn's Culinary Diva  

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her! MORE»

Recipe #347562

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Bayside Grill Crawfish Au Gratin

Posted by mailbelle  

This is REALLY rich, so if you're looking at the fat/calorie count, don't even bother with this! You could probably use shrimp or crab in place of the crawfish if you want. This is another one of my yellowed newspaper clippings I'm transferring... MORE»

Recipe #342948

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Crawfish Zerpa (Stuffed Shells)

Posted by Trinkets  

Are you looking for something different, yet not too difficult to wow your friends at dinner? Well, here it is. Shrimp may be substituted. Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune Cooking Contest, created by Jacqueline... MORE»

Recipe #331390

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Fettuccine La Crawfish

Posted by weekend cooker  

a nice dish with crawfish tails, fettuccine, and vegetables. MORE»

Recipe #326534

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Red Claw Biloela Style

(2 reviews) Posted by mummamills  

top way to cook red claw!!!!! MORE»

Recipe #325455

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Outback Steakhouse Toowoomba Pasta Copycat Recipe

(5 reviews) Posted by Emily Elizabeth  

The title speaks for itself! It is just a bit spicier than Outback's version (Update: previously listed 1 tsp cayenne, but reduced it to 3/4 tsp - add more if you like!). MORE»

Recipe #295608

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Oil Rig Etouffee (Crawfish)

Posted by Hadice  

My DH got this recipe from a true Cajun while visiting an offshore oil platform in the Gulf of Mexico. Not a typical etouffee, but tasty none the less. This recipe caters to the fact that there are limited grocery options 100 miles from land.... MORE»

Recipe #287234

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Crawfish Kowalski

Posted by Sherrybeth  

Recipe from: The Gumbo Shop, St. Peter Street, New Orleans, LA MORE»

Recipe #279387

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Mom's Easy Crawfish Pie

Posted by WeazelChef  

This is different than the other crawfish pies on zaar. This one is much easier. MORE»

Recipe #276093

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Crawfish Casserole

(1 reviews) Posted by mightyro_cooking4u  

As I stated in my introduction, I like all kinds of seafood. Shrimp being on the "expensive" side, I decided to use crawfish tails. I call them the "poor man's" shrimp. Add a salad and roll for a meal. This recipe is included... MORE»

Recipe #273844

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Crawfish Fettuccine

Posted by Ewalla  

Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use. MORE»

Recipe #273794

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Crawfish Patties

Posted by Karen67  

I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up,... MORE»

Recipe #271787

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Crawfish Étouffée

Posted by larchie  

There are a lot of etouffee recipes out there - I am not going to say this is the most authentic, or even the best, but it is pretty darn tasty. MORE»

Recipe #267446

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Louisiana Crawfish Casserole

(5 reviews) Posted by mailbelle  

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread. MORE»

Recipe #261606

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Redclaw Yabby (Crawfish) in Red Thai Style Sauce

Posted by JustJanS  

Another recipe to use the redclaw yabbies we've been catching. Redclaws are apparently closely related to crawfish. This was pretty mild as I didn't want to over power the delicate flavour of the yabbies. MORE»

Recipe #256587

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Redclaw Yabby (Crawfish) Pasta Sauce

Posted by JustJanS  

We've been catching plenty of yabbies for the past few days and this is a recipe I came up with to use some of them. I started the sauce, then let it simmer while I cooked spiral pasta for the two of us. This sauce was really good as it didn't... MORE»

Recipe #256437

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Crawfish Stew for a Crowd

Posted by Sherrybeth  

This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers and it always gets a good review. We serve it over rice AND the recipe can easily be... MORE»

Recipe #246931

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Frank's Stuffed Creole Tomatoes

Posted by bighause  

Take a pan of spicy sautéed crawfish tails and a bowl of my secret-recipe egg salad mixture, stuff it inside eight or ten hollowed out Creole tomatoes, and serve them chilled atop a crispy lettuce leaf and alongside a stack of buttered... MORE»

Recipe #246775

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