crawfish and main dish

125

Recipes

Crawfish Pie

Posted by larchie  

I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties,... MORE»

Recipe #396887

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Chock Full Jambalaya

Posted by East Wind Goddess  

Oooooweeee! I do love Creole cookin' Another take on Jambalaya: this one really is chock full: full of rich flavor, full of meats and spice. You can purchase Emeril's Essence in the stores as well as other Creole seasoning mixes like... MORE»

Recipe #388851

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Crawfish Milneburg

Posted by gailanng  

A New Orleans favorite. MORE»

Recipe #387910

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Kim's Shrimp and Corn Soup

Posted by Loves_2cook  

Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by... MORE»

Recipe #384626

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Crawfish Etouffee

Posted by Da Huz  

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat. MORE»

Recipe #382201

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Seafood Etouffee Shanachie

Posted by Gandalf The White  

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005". This is from his website... MORE»

Recipe #379191

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Joe's Coon/Ass Crawfish Etouffee

Posted by Chef Teer  

Special thanks to my Cajun step-dad for showing me the basic's to start off with. As with most etouffee's i have added my own touch. My family loves it and always wants me to make it. MORE»

Recipe #378542

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Crawfish Monica

Posted by 1022973  

This is a Jazzfest favorite and a favorite in my house. Even my picky eater loves this one. Thanks to my dad and his cajun roots for teaching me how to make this one and many other cajun dishes. It is a great easy dish to make for the family or if... MORE»

Recipe #376904

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Crayfish Etouffee

Posted by Leslie in Texas  

This recipe is a twist on the more usual Cajun- style etouffee- it's served on crisp tortillas and garnished with grated cheese and sour cream! You can substitute uncooked medium peeled and deveined shrimp for the crayfish. The recipe comes from... MORE»

Recipe #376409

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Crawfish Claw Stew

Posted by kellychris  

From "River Roads Recipes II". Submitted by Mr. Fonville Winans. Posted for ZWT5. MORE»

Recipe #373466

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Crawfish Zerpa

Posted by Brookelynne26  

Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune Cooking Contest, created by Jacqueline S. Keller. I'm guessing at preparation time. MORE»

Recipe #373253

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N'awlins Crawfish a La King

Posted by TxGriffLover  

From the Chef Frank Davis website. He sells the most amazing seasonings, I have most of them in my spice cupboard. Posted for ZWT5. MORE»

Recipe #373223

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Crawfish Etouffee

(2 reviews) Posted by Lazy Chef 2  

Interesting recipe from real cajun recipes...posting for Zaar World Tour 5. MORE»

Recipe #373090

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Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole

Posted by TxGriffLover  

This recipe comes from Chef Frank Davis' website. I love his recipes. Posted for ZWT5. MORE»

Recipe #373077

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Mudbug Moonpies

Posted by TxGriffLover  

From the Chef Frank Davis website. I love his seasonings, and have most of them in my spice cupboard. Posted for ZWT5. MORE»

Recipe #373037

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Emeril Lagasse's Crawfish Etouffee

(2 reviews) Posted by mersaydees  

This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom... MORE»

Recipe #367568

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Cajun Crawfish Bake

Posted by Sherrybeth  

Adapted from a local cooking show....and with changes made to my family's tastes. MORE»

Recipe #367063

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Yabbie or Crayfish Fettuccine

Posted by KateL  

Entered for safe-keeping for ZWT. From Margaret E Walker at inmamaskitchen.com. Native to Australia is the yabbie or freshwater prawns or crayfish. If this fresh ingredient is unavailable, I would substitute prawns (shrimp). If condensed pumpkin... MORE»

Recipe #366940

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Crawfish Everything

Posted by Chicken Boys' Mom  

I call this my Crawfish Everything recipe because it is good with everything!! I serve it over rice, pasta, or eggs as a main dish, or with crackers or melba toast as a dip or over a baked potato as a side dish. It could not be any easier to... MORE»

Recipe #362560

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Low Carb Crawfish Casserole

Posted by Chef #1200427  

This is really rich tasting! MORE»

Recipe #360565

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