crawfish and dinner party

49

Recipes

Crawfish Zerpa (Stuffed Shells)

Posted by Trinkets  

Are you looking for something different, yet not too difficult to wow your friends at dinner? Well, here it is. Shrimp may be substituted. Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune Cooking Contest, created by Jacqueline... MORE»

Recipe #331390

select

Fettuccine La Crawfish

Posted by weekend cooker  

a nice dish with crawfish tails, fettuccine, and vegetables. MORE»

Recipe #326534

select

Canadian Moreton Bay Bugs

Posted by Carol in Oz  

Moreton Bay bugs with the freshness of lime, garlic, chili and golden melted butter. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang of lime! MORE»

Recipe #321616

select

Crawfish Stuffing

Posted by Molly53  

This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314246

select

Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs)

Posted by Celticevergreen  

This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box. MORE»

Recipe #306641

select

Crawfish Fettuccine

Posted by Ewalla  

Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use. MORE»

Recipe #273794

select

Crawfish Patties

Posted by Karen67  

I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up,... MORE»

Recipe #271787

select

Crawfish Potato Salad

Posted by Animate Me  

This is a potato salad with crawfish and Cajun/creole spices and mustards. MORE»

Recipe #260444

select

Redclaw Yabby (Crawfish) in Red Thai Style Sauce

Posted by JustJanS  

Another recipe to use the redclaw yabbies we've been catching. Redclaws are apparently closely related to crawfish. This was pretty mild as I didn't want to over power the delicate flavour of the yabbies. MORE»

Recipe #256587

select

Crawfish Pie

Posted by Sherrybeth  

Jum-ba-lie, crawfish pie, file' gumbo.... Everyone in Louisiana has a crawfish pie recipe, I'm sure, BUT this one has been in my family for years and years, so I thought I would share it with you. MORE»

Recipe #246481

select

Crawfish Strata

Posted by Sherrybeth  

Louisianians will add seafood to almost anything. This is a wonderful breakfast and brunch dish. This dish must sit 8-10 hours before baking, so adjust your menu accordingly. MORE»

Recipe #245419

select

Crawfish Pistolettes

Posted by Sherrybeth  

This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls. MORE»

Recipe #242744

select

Crawfish Pasta

Posted by Sherrybeth  

Louisianians LOVE crawfish. This is one of my family's favorite Sunday dishes. This is great with salad and garlic bread. MORE»

Recipe #242617

select

Tabasco Remoulade

Posted by English_Rose  

Try this version of the classic French dish to be served with crayfish. MORE»

Recipe #236718

select

Fettuccine Nassau

Posted by Manami  

This meal was served to my neice Debby when she was in Nsassau amd she loved it and brought me the recipe to try. Well the first step was to copy it off the napkin it was written on now, to find the right moment to try it. The fact that it has... MORE»

Recipe #236235

select

Crawfish Quiche

Posted by spaghetti_soprano  

What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch... MORE»

Recipe #229534

select

Crawfish Dip

Posted by Angela Dawn  

This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer. MORE»

Recipe #221201

select

Cajun Crawfish Cornbread

(1 reviews) Posted by Mommy Diva  

A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little... MORE»

Recipe #215646

select

Crawfish Pie

Posted by CheesyGal  

This is from a historical restaurant cookbook. This is a recipe from Faunsdale Bar & Grill. MORE»

Recipe #210549

select

Fried Green Tomatoes With Crawfish or Shrimp Remoulade

(1 reviews) Posted by PaulaG  

I grew up with fried green tomatoes; however, never thought of adding either crawfish or remoulade sauce until now. The idea comes from The Top 100 New Orleans Recipes of all Time cookbook which was compiled by John DeMers and Rhonda Findley.... MORE»

Recipe #193662

select