crawfish and appetizers

36

Recipes

Canadian Moreton Bay Bugs

Posted by Carol in Oz  

Moreton Bay bugs with the freshness of lime, garlic, chili and golden melted butter. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang of lime! MORE»

Recipe #321616

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Hot Crawfish Dip

Posted by Trinkets  

Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into the skillet. No need to thaw first,... MORE»

Recipe #312434

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Smoked Catfish and Crawfish Tail Spread

Posted by TxGriffLover  

If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake... MORE»

Recipe #286314

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Southern Gulf Nachos

(1 reviews) Posted by Chef Iron B  

Some Nachos I came up with after making Gumbo. It has a little bit of Creole inspiration. MORE»

Recipe #282664

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Spicy Crawfish Dip

Posted by Chef #562619  

Great easy dip! MORE»

Recipe #275166

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Crawfish Patties

Posted by Karen67  

I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up,... MORE»

Recipe #271787

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Mark's Crawfish Dip

Posted by Sherrybeth  

DH decided he could "outdo" my crawfish dip for a recent get together we had. After combining 3 different recipes, I'll have to say that he came up with a winner that is a MUCH different recipe from the one I've used for years. Serve... MORE»

Recipe #246697

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Crawfish Pistolettes

Posted by Sherrybeth  

This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls. MORE»

Recipe #242744

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Crawfish Dip

Posted by Angela Dawn  

This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer. MORE»

Recipe #221201

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Delectable Crayfish (Lobster)

(1 reviews) Posted by I'mPat  

DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times. It is a special occassion dish or one we have when we want to spoil ourselves (as long as... MORE»

Recipe #215215

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Fried Green Tomatoes With Crawfish or Shrimp Remoulade

(1 reviews) Posted by PaulaG  

I grew up with fried green tomatoes; however, never thought of adding either crawfish or remoulade sauce until now. The idea comes from The Top 100 New Orleans Recipes of all Time cookbook which was compiled by John DeMers and Rhonda Findley.... MORE»

Recipe #193662

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Crawfish Elegante Dip

(1 reviews) Posted by Luby Luby Luby  

This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer. MORE»

Recipe #190910

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Crawfish Bread

Posted by bayousong  

This is a great for an appetizer or light meal with soup and salad. MORE»

Recipe #189151

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Sherry's Spicy Crawfish Dip

Posted by Sherrybeth  

This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING but compliments. BEWARE...this is spicy hot! MORE»

Recipe #184028

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Crawfish Stuffed Pistolettes

(1 reviews) Posted by Smilyn  

From the Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Thelma Babin. MORE»

Recipe #181789

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Chunky Crawfish Spread

Posted by Chris Reynolds  

I found this in A Taste of Home. Preparation does not include 2 hour marinating time. MORE»

Recipe #174514

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Crawfish Bread

Posted by SLColman  

A great appetizer or pizza type main dish. MORE»

Recipe #174502

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Lobster Fondue Red Lobster Copycat

Posted by homegirl  

I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat. MORE»

Recipe #170763

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Cajun Caviar

(1 reviews) Posted by Leslie in Texas  

This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty of crusty French bread slices to serve with this and to mop up the yummy sauce! MORE»

Recipe #170699

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Crawfish Bread

(1 reviews) Posted by bayou-mimi  

In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it. While their filling is baked into the loaf, this is a wonderful substitute . I'm posting it to... MORE»

Recipe #153245

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