selectSeafood Etouffee Shanachie
Posted by Gandalf The White
Recipe #379191
selectJoe's Coon/Ass Crawfish Etouffee
Posted by Chef Teer
Recipe #378542
selectFancy Fishcakes
Posted by sitbynellie
Recipe #378381
selectCrawfish Monica
Posted by 1022973
Recipe #376904
selectCrayfish Etouffee
Posted by Leslie in Texas
Recipe #376409
selectCrawfish Croquettes
Posted by Trinkets
Recipe #375987
selectPeel-And-Eat Hot Pepper Shrimp
(3 reviews) Posted by MarraMamba
Recipe #373509
selectCrawfish Claw Stew
Posted by kellychris
Recipe #373466
selectCrawfish in Aspic Bellerive
Posted by kellychris
Recipe #373353
selectCrawfish Zerpa
Posted by Brookelynne26
Recipe #373253
selectN'awlins Crawfish a La King
Posted by TxGriffLover
Recipe #373223
selectJohn Folse's Crawfish Bread
(2 reviews) Posted by EmmyDuckie
Recipe #373093
selectCrawfish Etouffee
(2 reviews) Posted by Lazy Chef 2
Recipe #373090
selectRecipe #373077
selectMudbug Moonpies
Posted by TxGriffLover
Recipe #373037
selectRecipe #372980
selectCrawfish Salad
Posted by Lazy Chef 2
Recipe #372692
selectRecipe #371991
selectCream of Crawfish Boil Soup
(1 reviews) Posted by lolsuz
Recipe #371603
selectCrayfish Lamb's Lettuce Salad
Posted by RotiJala
Recipe #367594
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From: WI Cheesehead
On Wednesday, July 08, 2009
I used this recipe: , except I used olive oil. I tried it with my Bosch blender and then with a friend's food processor. It seemed to take forever, including shaking the food processor or blender to get things to move and I couldn't get it that creamy. I used it in my peanut butter ball recipe...
By: luvmybge
By: EmmyDuckie
Peel-And-Eat Hot Pepper Shrimp
By: MarraMamba
By: mummamills
Review From: Kizzikate
On Jul 1, 2009
RECIPE: Peel-And-Eat Hot Pepper Shrimp
I made 2 batches of these shrimp, one with habaneros, one with scotch bonnets for my heat-loving brothers. Both were terrific! The heat is just a personal preference. We're on the coast for vacation, and I was able to get my shrimp fresh from the...
Review From: SmallTownGirl
On Jun 28, 2009
RECIPE: Seafood Chowder
What a wonderful soup recipe! So flexible, quick and delicious. I used frozen shrimp and surimi and made as directed. Another time will try the suggested variations. One should have no reservations about using the condensed potato soup. My...
Review From: Sheynath
On Jun 28, 2009
RECIPE: Red Claw Biloela Style
I had to substitute prawns because I couldn't get any crawfish. Excellent flavors in the sauce!
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