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Crawfish

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Featured Crawfish Recipes »

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    John Folse's Crawfish Bread

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    Crawfish Chowder

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    Wayde's Cajun Jambalaya Pasta

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    Crawfish Etouffee

Seafood Etouffee Shanachie

Posted by Gandalf The White  

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005". This is from his website... MORE»

Recipe #379191

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Joe's Coon/Ass Crawfish Etouffee

Posted by Chef Teer  

Special thanks to my Cajun step-dad for showing me the basic's to start off with. As with most etouffee's i have added my own touch. My family loves it and always wants me to make it. MORE»

Recipe #378542

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Fancy Fishcakes

Posted by sitbynellie  

I just sort of made this up last night and it came out well. I had meant to make something else but found I didn't have all the ingredients so I subbed other stuff and changed the cooking method and here they are... very tasty, very fishy, very... MORE»

Recipe #378381

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Crawfish Monica

Posted by 1022973  

This is a Jazzfest favorite and a favorite in my house. Even my picky eater loves this one. Thanks to my dad and his cajun roots for teaching me how to make this one and many other cajun dishes. It is a great easy dish to make for the family or if... MORE»

Recipe #376904

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Crayfish Etouffee

Posted by Leslie in Texas  

This recipe is a twist on the more usual Cajun- style etouffee- it's served on crisp tortillas and garnished with grated cheese and sour cream! You can substitute uncooked medium peeled and deveined shrimp for the crayfish. The recipe comes from... MORE»

Recipe #376409

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Crawfish Croquettes

Posted by Trinkets  

I've had these great little appetizers for years. They're served all over South MS and LA. This particular recipe came from The Cajun Family Collection. After our crawfish boils we sit around peeling the leftover crawfish to use later in either... MORE»

Recipe #375987

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Peel-And-Eat Hot Pepper Shrimp

(3 reviews) Posted by MarraMamba  

a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer MORE»

Recipe #373509

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Crawfish Claw Stew

Posted by kellychris  

From "River Roads Recipes II". Submitted by Mr. Fonville Winans. Posted for ZWT5. MORE»

Recipe #373466

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Crawfish in Aspic Bellerive

Posted by kellychris  

From "River Road Recipes II". Contributed by Mr. George Ruppeiner. Posted for ZWT5. MORE»

Recipe #373353

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Crawfish Zerpa

Posted by Brookelynne26  

Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune Cooking Contest, created by Jacqueline S. Keller. I'm guessing at preparation time. MORE»

Recipe #373253

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N'awlins Crawfish a La King

Posted by TxGriffLover  

From the Chef Frank Davis website. He sells the most amazing seasonings, I have most of them in my spice cupboard. Posted for ZWT5. MORE»

Recipe #373223

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John Folse's Crawfish Bread

(2 reviews) Posted by EmmyDuckie  

This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest I have found to the famous Fest dish. You... MORE»

Recipe #373093

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Crawfish Etouffee

(2 reviews) Posted by Lazy Chef 2  

Interesting recipe from real cajun recipes...posting for Zaar World Tour 5. MORE»

Recipe #373090

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Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole

Posted by TxGriffLover  

This recipe comes from Chef Frank Davis' website. I love his recipes. Posted for ZWT5. MORE»

Recipe #373077

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Mudbug Moonpies

Posted by TxGriffLover  

From the Chef Frank Davis website. I love his seasonings, and have most of them in my spice cupboard. Posted for ZWT5. MORE»

Recipe #373037

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Southern Living Crawfish Cornbread

Posted by TxGriffLover  

Don't let this title scare you. This recipe comes from the Southern Living magazine, and not live crawfish in cornbread from down south. Posted for ZWT5. MORE»

Recipe #372980

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Crawfish Salad

Posted by Lazy Chef 2  

Another recipe from real cajun recipes. Submitted by Cynthia Abshire. Posting here for Zaar World Tour V MORE»

Recipe #372692

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Crawfish Mirliton (Chayote) Soup

Posted by Jennifer Cross  

My Cajun mother makes a wonderful mirliton casserole for the holidays that's always a hit. I had a craving for mirliton and crawfish one day, and pieced together this soup from several recipes and a few traditional Cajun cooking methods. Some... MORE»

Recipe #371991

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Cream of Crawfish Boil Soup

(1 reviews) Posted by lolsuz  

I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen singing. This recipe is for crawfish boil leftovers; it won't be the same... MORE»

Recipe #371603

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Crayfish Lamb's Lettuce Salad

Posted by RotiJala  

A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted and cooked crayfish at a supermarket for convenience. Lamb's Lettuce (Nuesslisalat in German)... MORE»

Recipe #367594

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Cooking Q & A Forum

TOPIC: Made almond butter for...

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From: WI Cheesehead

On Wednesday, July 08, 2009

quote I used this recipe: , except I used olive oil. I tried it with my Bosch blender and then with a friend's food processor. It seemed to take forever, including shaking the food processor or blender to get things to move and I couldn't get it that creamy. I used it in my peanut butter ball recipe... quote

new Crawfish recipe reviews

Kizzikate avatar

Review From: Kizzikate  

On Jul 1, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Peel-And-Eat Hot Pepper Shrimp

I made 2 batches of these shrimp, one with habaneros, one with scotch bonnets for my heat-loving brothers. Both were terrific! The heat is just a personal preference. We're on the coast for vacation, and I was able to get my shrimp fresh from the...

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Review From: SmallTownGirl  

On Jun 28, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Seafood Chowder

What a wonderful soup recipe! So flexible, quick and delicious. I used frozen shrimp and surimi and made as directed. Another time will try the suggested variations. One should have no reservations about using the condensed potato soup. My...

Sheynath avatar

Review From: Sheynath  

On Jun 28, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Red Claw Biloela Style

I had to substitute prawns because I couldn't get any crawfish. Excellent flavors in the sauce!

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