182

Crawfish

recipes

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Boiled Crawfish, Northern Style

Posted by Molly53  

As barefoot kids, many of us have enjoyed the experience of wading lake shallows or small creeks while turning over rocks to catch the "mudbugs" lurking beneath. The upper Midwest is a long way from the sea, but our streams and... MORE»

Recipe #329986

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Fettuccine La Crawfish

Posted by weekend cooker  

a nice dish with crawfish tails, fettuccine, and vegetables. MORE»

Recipe #326534

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Red Claw Biloela Style

Posted by mummamills  

top way to cook red claw!!!!! MORE»

Recipe #325455

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Canadian Moreton Bay Bugs

Posted by Carol in Oz  

Moreton Bay bugs with the freshness of lime, garlic, chili and golden melted butter. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang of lime! MORE»

Recipe #321616

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Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's

Posted by Chef Teer  

A hand-me-down recipe from my cousin Kevin Landreneaux with a bit of my own added touch. MORE»

Recipe #315971

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BBQ Shrimp

Posted by Candle Lover  

From the Royal Cafe, New Orleans One of New Orleans most Famous Dishes I haven't tried this yet but it sounds wonderful. MORE»

Recipe #314513

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Crawfish Stuffing

Posted by Molly53  

This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314246

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Tre's E-Z Crawfish Fettuccine

Posted by Chief Teer  

All my friends love this fettucini. When I make it, they want more of it. Seems, not to be enough. I'm gonna have to double the recipe for sure! MORE»

Recipe #313670

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Vermilion Bayou Crawfish Etouffee

Posted by Chief Teer  

This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time. Here's to all the good times and the great food the guys taught me to cook. So here is one... MORE»

Recipe #312955

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Hot Crawfish Dip

Posted by Trinkets  

Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into the skillet. No need to thaw first,... MORE»

Recipe #312434

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Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs)

Posted by Celticevergreen  

This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box. MORE»

Recipe #306641

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Outback Steakhouse Toowoomba Pasta Copycat Recipe

(5 reviews) Posted by Emily Elizabeth  

The title speaks for itself! It is just a bit spicier than Outback's version. MORE»

Recipe #295608

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Oil Rig Etouffee (Crawfish)

Posted by Hadice  

My DH got this recipe from a true Cajun while visiting an offshore oil platform in the Gulf of Mexico. Not a typical etouffee, but tasty none the less. This recipe caters to the fact that there are limited grocery options 100 miles from land.... MORE»

Recipe #287234

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Smoked Catfish and Crawfish Tail Spread

Posted by TxGriffLover  

If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake... MORE»

Recipe #286314

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Crawfish Etoufee

Posted by Chef Jay 67  

A great meal alone or as an entree. MORE»

Recipe #285165

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Southern Gulf Nachos

(1 reviews) Posted by Chef Iron B  

Some Nachos I came up with after making Gumbo. It has a little bit of Creole inspiration. MORE»

Recipe #282664

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Crawfish Kowalski

Posted by Sherrybeth  

Recipe from: The Gumbo Shop, St. Peter Street, New Orleans, LA MORE»

Recipe #279387

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Mom's Easy Crawfish Pie

Posted by WeazelChef  

This is different than the other crawfish pies on zaar. This one is much easier. MORE»

Recipe #276093

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Spicy Crawfish Dip

Posted by Chef #562619  

Great easy dip! MORE»

Recipe #275166

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Crawfish Casserole

(1 reviews) Posted by mightyro-cooking4u  

As I stated in my introduction, I like all kinds of seafood. Shrimp being on the "expensive" side, I decided to use crawfish tails. I call them the "poor man's" shrimp. Add a salad and roll for a meal. This recipe is included... MORE»

Recipe #273844

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