crab and summer

104

Recipes

Crab Salad My Way

Posted by JustJanS  

I looked for crab salad recipes, but a lot had celery and a lot had way too much mayo for our likes. Feel free to use more mayo-I just wanted our crab moistened rather than “gloopy”. We cooked our own mud crab for this, but I think it would work... MORE»

Recipe #177255

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Crab Louis Salad

(2 reviews) Posted by KittyKitty  

Never, never use imitation crabmeat, it's just ...wrong MORE»

Recipe #176704

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Black-Eyed Pea Crab Salad With Grapefruit

Posted by Tish  

Better made ahead for the tastes to meld. Enjoy for a light summer dinner! Note: The last 6 ingredients are listed here and on Grapefruit Vinaigrette Grapefruit Vinaigrette if you want to try it separately! MORE»

Recipe #171632

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Crab (Surimi) and Melon Salad

Posted by CatlingMex  

Don't make this salad unless it's hot outside; the unusual mix of ingredients is ultra refreshing. I originally got this recipe from the wonderful mailing list at worldwiderecipes.com, though I have altered it a bit to my own taste. MORE»

Recipe #166469

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Seafood Aspic

Posted by Chef PotPie  

This has always been my favorite salad. It's kind of like eating seafood cocktail, but better with the creaminess of mayonnaise. I usually use canned seafood for this, well drained, but it's great with fresh if you have it. Great in the summer.... MORE»

Recipe #165608

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Crab Salad W/ a Little Tang!...tina Style

Posted by tinala  

A long time ago you used to be able to get a crab salad at the grocery store that had a vinegar base...not the thick mayo base that you find now. I started making this years ago after many frustrating attempts to find it commercially. It is so... MORE»

Recipe #163224

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Molded Seafood Spread

(1 reviews) Posted by Chef PotPie  

This recipe is loved by everyone at cocktail parties and potlucks. You can use either shrimp or crab, or a combination of both, It's tasty, but also very pretty when presented. MORE»

Recipe #161413

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Classic Old Bay Crab Cakes

(6 reviews) Posted by Little Bee  

***Update: This is the Crab Cake recipe used for building the Nutty for New England Naughty but Nice Crab Burger for one of the challenges in the Spring 07 Zaar Tour world! I have lived most of my life near the Chesapeake Bay and spent many... MORE»

Recipe #158809

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Leftover Salmon Cakes(Or Tuna, or Crab)

(13 reviews) Posted by little_wing  

The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon or even chicken. If you don't have... MORE»

Recipe #140646

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Panko Crab Cakes and Tartar Sauce (Jessup Lane)

(2 reviews) Posted by Oolala  

Found this recipe in a beach house that we had rented and I copied it down! It seems like someone had given a container with the crabcakes (and the recipe attached) to the owner or previous tenant. What a nice idea. I made them without the tarter... MORE»

Recipe #136948

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Chilled Crab Dip

(1 reviews) Posted by hobbgal  

A yummy,easy,chilled crab dip for veggies or crackers. It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook. MORE»

Recipe #136766

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Crab Spread for Crackers (Non-Dairy)

(3 reviews) Posted by Oolala  

Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern Shore booklet. MORE»

Recipe #136659

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Maryland Crab Cakes With Sun-Dried Tomato Aioli

(1 reviews) Posted by Oolala  

From Silvia Lehrer's cooking column in Dan's Papers from the East End of Long Island, NY. This recipe comes from a Baltimore resident, Helen Wheatley Parker. MORE»

Recipe #130138

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Watermelon Gazpacho With Dungeness Crab Salad

(1 reviews) Posted by BecR  

Cold soup is refreshing summer fare. Have a chic outdoor picnic and serve this; your guests will love it. Created by chef Trey Foshee of George's at the Cove restaurant (in La Jolla, California). MORE»

Recipe #127180

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Louisiana Deviled Crab Cakes

(7 reviews) Posted by Oolala  

From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a hepling of coleslaw or a green salad." This... MORE»

Recipe #126575

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Crab Cakes With Orange Mayonnaise

(1 reviews) Posted by Oolala  

This probably comes from my local paper, The Star Ledger. MORE»

Recipe #126348

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Marino's Best Crab Cakes

Posted by Oolala  

These are delicious. My DH loves these. I adapted this from a NY Times Magazine recipe. *I use the 1 lb. Phillips brand lump crab meat from Costco which is in the refrigerator section. If you don't have tarter sauce use mayonnaise. MORE»

Recipe #126345

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Creamy Seafood Cocktail Sauce

(1 reviews) Posted by Oolala  

Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon wedges. MORE»

Recipe #123165

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Crab Cakes With Strawberry Salsa

Posted by BirdyBaker  

This is a really different recipe, but a very good one. A combo of seafood and fruit,who'd have thought the two would pair so well.Cook and prep are estimates. The list of ingredients look long but some are repetitions and most are common... MORE»

Recipe #121971

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Shrimp and Crab Salad Rolls

(1 reviews) Posted by Vino Girl  

From Cooking Light (May 2005) MORE»

Recipe #119571

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