crab and summer

104

Recipes

Fresh Corn and Crab Chowder

Posted by kitchengrrl  

I adapted this recipe from a camping cookbook, Simple Foods for the Pack, by Claudia Axcell, Diana Cooke and Vikki Kinmont. Originally almost all the ingredients were dehydrated (except for the canned crab) so that you can just throw them all in a... MORE»

Recipe #246681

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Crab Burgers

(1 reviews) Posted by Irmgard  

This recipe by Rob Rainford is super easy - it is made with canned crab meat and uses products found in most pantries. Please note that the refrigeration time is included in the cooking time. MORE»

Recipe #242499

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Lunchtime Avocado Salad

Posted by Hey Jude  

Crab and avocado together in one dish? Hello?? I couldn't resist! This is a Bev Bennett recipe, found in the Chicago Sun-Times but, I think, originally printed in the Los Angeles Times Syndicate. MORE»

Recipe #241547

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Crab Cocktail Salad

(1 reviews) Posted by English_Rose  

Moist crab in a tangy Tabasco-spiked sauce makes this fabulous fishy cocktail a simple but stylish appetizer. MORE»

Recipe #240503

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Creatively Delicious Seafood Pasta Salad

(4 reviews) Posted by Debber  

Make the dressing/sauce, then get creative and try some substitutions with the other ingredients. What's listed here is the "basic" recipe. ANOTHER IDEA: Leave out the pasta, and cut the dressing in half to use for seafood roll-ups... MORE»

Recipe #240160

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All Saints Summer Supper Maryland Crab Cakes

(1 reviews) Posted by Special Ed  

I grew up in southern Maryland, and attended All Saints Episcopal Church, where my parents are still members. Every summer (1st weekend in August) the church hosts its Summer Supper fundraiser, which I consider a southern Maryland tradition, since... MORE»

Recipe #234697

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Baked Crab Cakes

(4 reviews) Posted by ~Rita~  

These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix it for you want chunks of the sweet tender crab meat. MORE»

Recipe #234061

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Crab Quesadillas

Posted by Little Bee  

Haven't tried these but plan to soon! they sound delicious! MORE»

Recipe #227363

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Asparagus & Crabmeat Salad

Posted by GG #3  

Interesting summer citrus salad! MORE»

Recipe #222860

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Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm

(7 reviews) Posted by Andi of Longmeadow Farm  

Being from Maryland, I know very well homemade crab soup. This is not that recipe. This is a very quick crab and tomato soup recipe that is used to finish extra crab meat off. Being a base recipe, please use this to be creative with, adding or... MORE»

Recipe #221492

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Best Ever Ceviche!!!

(1 reviews) Posted by AZRoxy63  

This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!! MORE»

Recipe #216865

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Seafood Stuffed Eggplant (Aubergine) Casserole

(1 reviews) Posted by Vino Girl  

From the cookbook, "Cookin' New Orleans Style" (1993). The recipe is credited to Leon Galatoire from Galatoire's. MORE»

Recipe #209658

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Crabmeat, Shrimp 'n' Shells

Posted by KittyKitty  

Lots of ingredients, but worth it. MORE»

Recipe #208683

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Low Country Seafood Boil

Posted by KittyKitty  

This is similar to a clambake , but the ingredients are boiled instead of grilled over open coals.Cooking and prep times are apprx. MORE»

Recipe #208565

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Yummy Seafood Pasta Salad

(1 reviews) Posted by a_olson82  

This is sort of a concoction from several recipes I use, super easy and based off the recipe my mother made for us as kids. Pretty kid friendly, at least in our house, and is always great leftover. Can substitute cooked shrimp to cut down on... MORE»

Recipe #192960

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Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic

(2 reviews) Posted by lindseylcw  

Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye MORE»

Recipe #182710

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Open-Faced Crab and Tomato Sandwiches

Posted by KittyKitty  

Simple and elegant, for a luncheon.Only use real crab, the imitation is just gross. MORE»

Recipe #181630

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Stuffed Soft-Shell Crab

Posted by KittyKitty  

The entire crab, shell and all can be eaten. Soft shell crabs are just blue crabs who have shed their shell, and are waiting for a new one to grow. When you buy fresh crabmeat, use within a day of purchase. If it's tru;y fresh, crab will have... MORE»

Recipe #178972

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My Lite Pasta Crab Salad

Posted by kate09  

Something that I whipped up...tasted "mediterranean" Cooking time is chill time. MORE»

Recipe #178516

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Cold Cucumber Bell Pepper With Crab Soup

(1 reviews) Posted by KITTENCAL  

Wonderful for hot days and so easy to make! Plan ahead the soup mixture needs to chilled for about 4 hours before serving, or can be prepared up to a day in advance. Cooking time is chilling time, this complete recipe can be doubled. MORE»

Recipe #177522

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