crab and summer

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Recipes

Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce

Posted by JackieOhNo!  

When my boyfriend told me soft-shell crabs was one of his favorite dishes, I knew I was in trouble. I had never made them before, so I realized I was in for a long learning process. Well, I think I have finally mastered it. As a matter of fact,... MORE»

Recipe #315286

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Shrimp and Crab Stuffing- for Chicken or Fish

Posted by Kim_150  

I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets. The whole stick of butter might not be necessary- the moistness of the stuffing depends... MORE»

Recipe #314753

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Pasta/Crab Salad

Posted by Chef #887989  

Fun, cool, crisp and yummy. MORE»

Recipe #313282

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Surf N' Turf Burgers

(1 reviews) Posted by TheDancingCook  

These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or... MORE»

Recipe #312908

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Crabmeat Omelette Filling

Posted by Trinkets  

Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous! MORE»

Recipe #312179

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Stuffed Crabs Picayune

Posted by Trinkets  

When crabs are in season this is a real favorite for Sunday dinner on the porch. Under the ceiling fan, a little breeze blowing, everyone's relaxed, sipping on a chilled Chardonnay. Yes, life is good! MORE»

Recipe #312123

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Crab Cakes from Maryland Governor's Kitchen

Posted by KateL  

Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from MIL's newspaper clipping, her favorite crab cake with minimum of spice. This was from Maryland... MORE»

Recipe #311420

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Savory Maryland Crab Cakes

Posted by IrishMomof5  

This is an excellent and tasty twist on the traditional Maryland Crab Cake. The celery, onion and pepper are flavorful, but not overpowering to the crab. I have been making it for years with left over crabs from our crab feasts. I hope you love... MORE»

Recipe #311205

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Portabella Mushrooms Topped With Crab Imperial a La John Shields

Posted by KateL  

A personal favorite! This is very close to the appetizer served at John Shields' restaurant at the Baltimore Museum of Art called "Gertrude's," which started me on this chase. Some people say everything is better with bacon; I say... MORE»

Recipe #306821

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Crab, Corn, and Tomato Salad With Lemon-Basil Dressing

Posted by WiGal  

This main dish salad recipe comes from Cooking Light, and looks yummy for later when our produce is ripe. They suggest serving it with cucumber soup (my DH would not try if he knew) or grilled sandwiches. MORE»

Recipe #306737

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Alvarado Ceviche De Camarones

Posted by Suzie Boozie  

Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or... MORE»

Recipe #302106

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Maryland Crab Cakes

(1 reviews) Posted by tonyp063  

Nothing says Bawlmer, Murlin like crab cakes Hon! This is my take on a regional favourite. Based on a Cook's Illustrated recipe I don't pretend these would be considered "authentic" Especially if you use any of the various herbs I... MORE»

Recipe #299600

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Deviled Soft-Shell Crabs With Dipping Sauce

Posted by JackieOhNo!  

Good Food Magazine, June 1986 MORE»

Recipe #299441

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Quick Potato Chip Crab Cakes (Broiled)

Posted by Oolala  

From Real Simple magazine, June, 2007. Haven't tried it yet but sounds Mmmm! This is an easy recipe! MORE»

Recipe #271930

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Creamy Spinach and Crab Meat Dip

(1 reviews) Posted by MIlliewoo  

Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties. MORE»

Recipe #271000

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Fresh Corn and Crab Chowder

Posted by kitchengrrl  

I adapted this recipe from a camping cookbook, Simple Foods for the Pack, by Claudia Axcell, Diana Cooke and Vikki Kinmont. Originally almost all the ingredients were dehydrated (except for the canned crab) so that you can just throw them all in a... MORE»

Recipe #246681

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Crab Burgers

(1 reviews) Posted by Irmgard  

This recipe by Rob Rainford is super easy - it is made with canned crab meat and uses products found in most pantries. Please note that the refrigeration time is included in the cooking time. MORE»

Recipe #242499

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Lunchtime Avocado Salad

Posted by Hey Jude  

Crab and avocado together in one dish? Hello?? I couldn't resist! This is a Bev Bennett recipe, found in the Chicago Sun-Times but, I think, originally printed in the Los Angeles Times Syndicate. MORE»

Recipe #241547

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Crab Cocktail Salad

(1 reviews) Posted by English_Rose  

Moist crab in a tangy Tabasco-spiked sauce makes this fabulous fishy cocktail a simple but stylish appetizer. MORE»

Recipe #240503

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Creatively Delicious Seafood Pasta Salad

(3 reviews) Posted by Debber  

Make the dressing/sauce, then get creative and try some substitutions with the other ingredients. What's listed here is the "basic" recipe. ANOTHER IDEA: Leave out the pasta, and cut the dressing in half to use for seafood roll-ups... MORE»

Recipe #240160

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