crab and main dish

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Recipes

Crab and Andouille Jambalaya

Posted by LifeIsGood  

From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy! MORE»

Recipe #373402

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Chile Crab

Posted by Brookelynne26  

From Take Home Chef MORE»

Recipe #373371

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Virginia Crabcakes

(1 reviews) Posted by Leslie in Texas  

I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It was requested from the Scale o'de Whale, a seafood restaurant in Portsmouth, Virginia. This... MORE»

Recipe #373202

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Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole

Posted by TxGriffLover  

This recipe comes from Chef Frank Davis' website. I love his recipes. Posted for ZWT5. MORE»

Recipe #373077

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Brennan's Crabmeat Imperial

(1 reviews) Posted by TxGriffLover  

From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat. MORE»

Recipe #372997

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Super Stuffed Crabs

Posted by kellychris  

I love stuffed crabs!!! Recipe from "The Official Louisiana Seafood and Wild Game Cookbook". You can use glass, aluminum, or real crab shells. MORE»

Recipe #372872

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Key Lime Pasta With Crab and Mustard Sauce

(1 reviews) Posted by kellychris  

The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook. MORE»

Recipe #372818

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Crabmeat Cakes With Mustard Sauce

Posted by Vino Girl  

From Food Network Magazine June/July 2009. This comes from the Four Seasons in New York. MORE»

Recipe #372763

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Caribbean Curry Crab

Posted by Queen Dana  

I've seen a few recipes for curry crab which has more of an asian orgin, but this is recipe is from Trinidad & Tobago. Recipe is from www.recipeisland.com. Posting for ZWT5. Cook time is an est. MORE»

Recipe #372734

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Seafood Lasagna

Posted by budgiesntiels  

You can make this recipe using any red sauce or white sauce, from a jar or homemade. MORE»

Recipe #372667

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Crab Meat Au Gratin

(2 reviews) Posted by Witch Doctor  

This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good! MORE»

Recipe #372145

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Crab Stuffed Eggplant Royale

Posted by Witch Doctor  

Eggplant stuffed with crabmeat - yummy! MORE»

Recipe #372144

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Crab Meat Marlee

Posted by Witch Doctor  

From the Tchoupitoulas Plantation Restaurant MORE»

Recipe #372121

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Crab Meat Far Horizons

Posted by Witch Doctor  

From The Caribbean Room MORE»

Recipe #372120

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Peppery Stuffed Crab

Posted by Witch Doctor  

From La Hotel des Bains MORE»

Recipe #372117

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Crab Merlitons

Posted by Witch Doctor  

Merliton = Vegetable Pear (Spanish Chayote) If you desire a casserole or if the Merlitons are too large, peel and dice the Merliton. Cook until tender, drain and combine with the meat mixture. Serve from the top of the stove or pour into a... MORE»

Recipe #372115

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Crab Meat Strudel

Posted by Witch Doctor  

From the River View Restaurant MORE»

Recipe #372113

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Corn Crab Cakes With Jalapeno Tartar Sauce

Posted by Leslie in Texas  

This recipe comes from Cyrano's Too, a restaurant in Vail, Colorado. It is from a January 1987 issue of Bon Appetit in an feature about Vail, "Vail at Its Best". MORE»

Recipe #371321

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Ultimate Crab Cakes With a Simple Remoulade Sauce

Posted by Chef #1258553  

I used this in a basic crab cake recipe to get rid of some left over veggies, It came out with a good twist to traditional crab cakes MORE»

Recipe #370017

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Baja Seafood Stew

(1 reviews) Posted by **Tinkerbell**  

From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5. MORE»

Recipe #369624

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