crab and main dish

871

Recipes

Crabmeat Enchiladas - a Real Twist!

Posted by NoeleenCleary  

This is a real twist on a traditional enchilada and is anything but budget. I only made these for special occasions as a result. Note that there is no cheese, red or green sauce. It’s yet another from my “scrap of paper” cookbook. lol This is... MORE»

Recipe #385423

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Crabmeat Au Gratin

Posted by Ceezie  

This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile MORE»

Recipe #383934

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Seafood Casserole from Murrell's Inlet

Posted by Dan-Amer #1  

This recipe is taken from a cookbook published there in 1984. MORE»

Recipe #383360

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Seafood Lasagna Alfredo

Posted by MJaz  

This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder - feel free to cut back on either. We actually... MORE»

Recipe #382722

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Crock Pot Seafood Medley

Posted by CelebrationFL  

Crockpot recipe MORE»

Recipe #381562

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Clare's Healthy Bouillabaisse

Posted by yogiclarebear  

My version of spicy French fish soup. The flavors came out best after sitting in the fridge for a few days! Makes a big batch...great for freezer. MORE»

Recipe #381347

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Crab Casserole

Posted by Debaylady  

Another great recipe from the Ocean City Museum Society Cookbook, Ocean City, MD. This is my cousin's wife's, Mrs. Allen Bunting (Lucille) recipe. It can be found on page 201. Very easy and quite tasty. You may choose either special, lump, or... MORE»

Recipe #379501

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Atlantic Imperial Crab

(1 reviews) Posted by Debaylady  

This recipe is from The Atlantic Hotel in Ocean City, MD and was submitted by Sarah L. Purnell to the Ocean City Museum Society Cookbook and can be found on page 257. MORE»

Recipe #379499

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Potato Seafood Cakes

Posted by dicentra  

From 1001 Low Fat Recipes. Great way to use up leftover mashed potatoes! MORE»

Recipe #379198

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Crustless Crab, Bacon & Mushroom Quiche

Posted by Heather Cooks it up!  

This is a low calorie, high protein satisfying meal or snack! Great for a brunch or along with a salad! See my Crab, Bacon & Mushroom Salad for a perfect pairing! MORE»

Recipe #376596

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Vietnamese Stir-Fried Crab

Posted by Buster's friend  

Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our garden's bounty. Will be adding fresh Thai... MORE»

Recipe #374405

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Crab and Potato Cakes

Posted by English_Rose  

Simple, succulent and summery. Time does not include chilling. MORE»

Recipe #373826

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Crab Cakes With Spicy Remoulade

Posted by Leslie in Texas  

This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Spicy Remoulade. From a September 1988 issue of Bon Appetit magazine in a "Cooking Class" feature. Chilling time... MORE»

Recipe #373678

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Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts

Posted by Messie Chef  

I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen staples, and the recipes is SO worth it! Enjoy! Hg's calculations per Crab Cake:... MORE»

Recipe #373665

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Cajun Crab Croquettes With Zesty Remoulade Sauce

(1 reviews) Posted by FloridaNative  

Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Remoulade Sauce, a lighter, easy version of the classic mayonnaise-based sauce that's... MORE»

Recipe #373660

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Chattanooga Pie

Posted by Leslie in Texas  

This deep dish "pie" is more quiche-like and is full of crab,cheese and spinach. The original recipe included the dry-roasted cashews, but I've listed them as optional. It's from the R.S.V.P. section of a December 1985 issue of Bon... MORE»

Recipe #373628

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Creamy Crab and Pea Pasta

(1 reviews) Posted by English_Rose  

Quick and easy to prepare and very tasty. MORE»

Recipe #373578

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Open-Faced Crab Salad Melt

Posted by Feast Your Eyes!  

Take a break from the ordinary cold tuna sandwich by serving open-faced crab salad melts. Makes a great lunch or a pleasing last-minute supper. MORE»

Recipe #373520

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Crab and Andouille Jambalaya

Posted by LifeIsGood  

From Food & Wine magazine. This makes a pretty and tasty meal for four. If you like your jambalaya really spicy, you could add hot sauce when serving. Enjoy! MORE»

Recipe #373402

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Chile Crab

Posted by Brookelynne26  

From Take Home Chef MORE»

Recipe #373371

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