crab and main dish

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Recipes

Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce

Posted by JackieOhNo!  

When my boyfriend told me soft-shell crabs was one of his favorite dishes, I knew I was in trouble. I had never made them before, so I realized I was in for a long learning process. Well, I think I have finally mastered it. As a matter of fact,... MORE»

Recipe #315286

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Crab Risotto

Posted by Steve Dunham  

This was adapted from a Mario Batali Recipe. I've substituted snow crab legs for lobster. If you wish, you can cook a whole crab and use the cooking water for the broth. This is best served with some garlic bread - slice up a baguette, toast it,... MORE»

Recipe #314749

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Kk's Crab Cakes

Posted by KK - Chef #426156  

Crab cakes were a staple in our house as I was growing up on the Severn River, in Maryland. The key is using the best crab you can find and keeping other ingredients to a minimum. You can use a little Old Bay seasoning instead of the hot sauce... MORE»

Recipe #312918

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Surf N' Turf Burgers

(1 reviews) Posted by TheDancingCook  

These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or... MORE»

Recipe #312908

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Stuffed Crabs Picayune

Posted by Trinkets  

When crabs are in season this is a real favorite for Sunday dinner on the porch. Under the ceiling fan, a little breeze blowing, everyone's relaxed, sipping on a chilled Chardonnay. Yes, life is good! MORE»

Recipe #312123

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Crab Cakes With Lemon Garlic Ailoi Sauce

Posted by KC_Cooker  

My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic MORE»

Recipe #311906

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Ww Seafood Linguine - 7 Points

Posted by TeresaS  

This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it. MORE»

Recipe #311903

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Crab Cakes from Maryland Governor's Kitchen

Posted by KateL  

Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from MIL's newspaper clipping, her favorite crab cake with minimum of spice. This was from Maryland... MORE»

Recipe #311420

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Creamy Garlic Penne

Posted by sexymommalucas  

Reprinted from Diabetic Cooking. MORE»

Recipe #311271

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Savory Maryland Crab Cakes

Posted by IrishMomof5  

This is an excellent and tasty twist on the traditional Maryland Crab Cake. The celery, onion and pepper are flavorful, but not overpowering to the crab. I have been making it for years with left over crabs from our crab feasts. I hope you love... MORE»

Recipe #311205

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Linguine With Crabmeat and Garlic

Posted by Trinkets  

Mark Bittman’s FISH cookbook comes in handy, it’s like The Joy of Cooking but just for fish. So many great ideas! Here’s one we love. We sometimes add cilantro, or basil, fennel fronds…it’s fun to play around with the flavor. MORE»

Recipe #310890

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Seafood Lasagna Quick & Easy

Posted by Tasses  

Uses package ingredients to cut time & effort in the kitchen. MORE»

Recipe #310805

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Crab-Coated Shrimp Chops

Posted by Kat's Mom  

From Marsha Dean Phelts' "The American Beach Cookbook". No idea why they are called chops, but this sounds like a delicious dish to impress. Note the 4 hour refrigeration time. Times are a guess-timate. MORE»

Recipe #309235

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Soft-Shell Crab With Lemon Butter

Posted by ratherbeswimmin'  

Have the crabs cleaned at the fish market. Serve with a crisp, snappy white wine. MORE»

Recipe #308275

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Deviled Crab Cakes

Posted by The Kissing Cook  

These are just TREMENDOUS! MORE»

Recipe #307709

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Crab, Corn, and Tomato Salad With Lemon-Basil Dressing

Posted by WiGal  

This main dish salad recipe comes from Cooking Light, and looks yummy for later when our produce is ripe. They suggest serving it with cucumber soup (my DH would not try if he knew) or grilled sandwiches. MORE»

Recipe #306737

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Crab Cakes

(1 reviews) Posted by Lorrie in Montreal  

Diabetic friendly. Serve with lemon wedges. MORE»

Recipe #305296

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Crab Peri Peri

Posted by JustJanS  

Russ and I are keen (and successful) crabbers. We caught our won blue swimmers for this yummy dish MORE»

Recipe #304853

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Seafood Stew With Tomatoes and Basil

Posted by Phil Franco  

*****************Courtesy of: CookiesfromItaly.com****************** Serve over pasta. MORE»

Recipe #304767

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Seafood Casserole

Posted by Schwabina  

A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced garlic. Very tasty casserole! Prep time... MORE»

Recipe #304325

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