crab and main dish

869

Recipes

Felix's Seafood Gumbo

Posted by Felix4067  

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start... MORE»

Recipe #397858

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Crabmeat Artichoke Casserole

Posted by SB6  

Recipe from my beloved grandmother. Very easy & quick. Can use 3 cans crabmeat in place of fresh. MORE»

Recipe #397496

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Grandaddy's Crab Cakes

Posted by For JT's Grandma  

My grandaddy loved to cook and seafood was one of his favorites. This is his adaption from a Crab Cake recipe out of a 1956 North Carolina How to Cook Crabs Cookbook. I've made them his way and the cook book way, I like his best. This is the... MORE»

Recipe #397315

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Grandmother's Deviled Crab

Posted by For JT's Grandma  

Another of my grandma's recipes adapted from a 1956 NC How to Cook Crab recipe book. Another reason I rarely order crab off of any menu - these can't be beat. Sadly - these don't freeze well. These were stuffed into glass crabshells or... MORE»

Recipe #397298

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Kristie's Delicious Crab Cakes!!

Posted by Forever Foodie  

Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner. Your guest will be begging you for this recipe. Trust Me!! Enjoy! MORE»

Recipe #394423

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Seafood-Stuffed Shells

Posted by Catnip46  

This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage... MORE»

Recipe #393448

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Ginger Mud Crabs

Posted by I'mPat  

This is from the ABC TV show The Coook and the Chef but when the DH and I went to make it we could not get mud crabs (not even blue swimmers) for the first time in weeks, so saving here for when we get the opportunity to get the mud crabs. Times... MORE»

Recipe #393379

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Angelina's Restaurant Crab Cakes - Maryland

(1 reviews) Posted by Andi of Longmeadow Farm  

This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent... MORE»

Recipe #393003

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Salmon Seafood and Veggie Chowder

Posted by ~*Miss Diggy*~  

Super good Fall food! Enjoy! MORE»

Recipe #392890

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Spinach and Crab in a Chicken Blanket

Posted by rbooth1978  

This is a take on chicken cordon blu that I created when I realized I didn't have the ingredients. This is a very simple and fast recipe which is what I need as I feed a family of 8 everynight. You can make as much as you need but this recipe is... MORE»

Recipe #390432

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Anne Arundel County Maryland Crab Cakes

Posted by Titanic1912  

This is the "Original" Crab Cake recipe handed down by my Dad's family for generations. It is Quick and easy. This is Actually the real way Maryland crab cakes have been enjoyed for decades, NO OLD BAY in true Maryland crab cakes,... MORE»

Recipe #390123

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Quick and Easy Crab and Corn Chowder

(1 reviews) Posted by Kagemi  

This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns... MORE»

Recipe #389807

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Festival of Crab on Angel Hair Pasta

Posted by Manami  

We use angel hair pasts very often here at the home, so I am always searching for recipes that the residents might enjoy — of course, with all the changes made by the dieticians.I don't know where on the internet I found this recipe. I have... MORE»

Recipe #389268

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Maryland Style Mac ’n' Cheese

Posted by SweetJezebel  

Third Place at SF Food Wars’ 2009 Mac Battle Royale with Cheese. MORE»

Recipe #388806

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Creamy Seafood Lasagna

Posted by mailbelle  

I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation crabmeat if you prefer. From Betty Crocker Annual Recipes 2008. MORE»

Recipe #388588

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Rice Porridge With Crabmeat

Posted by kumiko_aki  

from the japanese kitchen MORE»

Recipe #387906

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Crab and Bocconcini Quesadillas

Posted by Nif  

A really delicious recipe to spoil your guests with. You can also enjoy these for lunch or dinner. Enjoy! MORE»

Recipe #387547

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Crab Cakes

Posted by Phillymama  

Crab Cakes from The Tilghman Inn, MD MORE»

Recipe #386433

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Royal Crabmeat

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #385659

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Crabmeat Enchiladas - a Real Twist!

Posted by NoeleenCleary  

This is a real twist on a traditional enchilada and is anything but budget. I only made these for special occasions as a result. Note that there is no cheese, red or green sauce. It’s yet another from my “scrap of paper” cookbook. lol This is... MORE»

Recipe #385423

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