crab and appetizers

1,003

Recipes

Cream Cheese Crab Dip (Caribbean)

(7 reviews) Posted by lazy gourmet  

Yummmm...posted for ZWT! MORE»

Recipe #372707

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Crab Cakes With Sassy Tartar Sauce - Sandra Lee

Posted by figaro8895  

from health magazine mailer MORE»

Recipe #372408

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Jonah Crab Cakes

Posted by Chef mariajane  

For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula. MORE»

Recipe #372218

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Magnolia’s Blue Point Crab Tarts

Posted by Witch Doctor  

From The Magnolia Bar & Grill, Houston, Texas Note: Allow butter and cream cheese to soften at room temperature then add juice from 2 lemons. Then add remaining ingredients except tart shells. MORE»

Recipe #372116

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Cream Cheese Crab Dip

Posted by Boise Cook!  

sprinkle with Parmesan cheese just before serving! MORE»

Recipe #372045

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Smoked Salmon Timbales ( No Cook)

Posted by Wild Thyme Flour  

Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party. MORE»

Recipe #371958

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Danny Z's Spicy Crab Salad

Posted by Chef #605204  

This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish. MORE»

Recipe #371837

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Mini Crab Cakes With Avocado Salsa

(1 reviews) Posted by FloridaNative  

From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time. MORE»

Recipe #370810

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Hot Deviled Crab

Posted by Chef #1258363  

An elegant appetizer, deviled crab is a favorite in the Northern Florida gulf coast. MORE»

Recipe #370115

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Ultimate Crab Cakes With a Simple Remoulade Sauce

Posted by Chef #1258553  

I used this in a basic crab cake recipe to get rid of some left over veggies, It came out with a good twist to traditional crab cakes MORE»

Recipe #370017

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Psychokat's Crab Dip

Posted by Psychokat  

I found this recipe to be a little different than most crab dips. I like to use the shaped bread loaf tubes I got from Pampered Chef for this recipe. It gives a better presentation. MORE»

Recipe #369566

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Brioche-Crab Melts

Posted by Manami  

Recipe by Vitaly Paley, published in F&W magazine, February 2006 edition. Chef Paley, chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon... MORE»

Recipe #368358

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Baby Brie Crab Appetizers

(2 reviews) Posted by Corrinne J  

This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home. MORE»

Recipe #366334

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Baked Crab Meat

Posted by Chef #790204  

By: Connie Glorioso MORE»

Recipe #364238

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Crab Rangoon

Posted by Chef #1213567  

Yet to try MORE»

Recipe #362892

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Sourdough Bread Fondue

Posted by "Food:The Way To Anyone's Heart"  

This recipe was given to me about 15 years ago. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling of bread that was scooped out earlier. MORE»

Recipe #362485

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Grilled Hearts of Palm and Crab Salad With Mango

Posted by Manami  

Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!! MORE»

Recipe #362408

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Crab Ceviche Appetizer

(2 reviews) Posted by aronsinvest  

I love this for a summer party. My daughter will eat it for dinner. MORE»

Recipe #362314

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Crab Triangles

Posted by CaramelPie  

This is my version of Paula Deen's "Crabbies". MORE»

Recipe #361739

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Low Fat Hot Crab Dip

Posted by KitchenWitch77  

A lower fat alternative for those of us who love our hot dip but not the inches it tends to add to the waistline. I usually add a bit more hot sauce than is called for in this recipe, but to each her own. MORE»

Recipe #361019

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