crab and appetizers

1,003

Recipes

Crabmeat Hoezel

Posted by ~Laury~  

This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood friend of his It was first served at the Duquesne Club and the chef, Abel Rene Bomberault and... MORE»

Recipe #382515

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Maryland Crab Dip by Keith

Posted by kds1398  

I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread. MORE»

Recipe #381979

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Capt. Phil's Crab-Stuffed Mushrooms

(5 reviews) Posted by alligirl  

Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have... MORE»

Recipe #381813

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Crab and Artichoke Appetizer Pizza

(1 reviews) Posted by duonyte  

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails. MORE»

Recipe #380767

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Crab Cakes With Lemon Butter and Plum Tomato Salsa

Posted by College Girl  

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. MORE»

Recipe #379697

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Crab N Shrimp Dip

Posted by cajunhippiegirl  

Quick N Easy little spread. Great with crackers, pita or toast points. MORE»

Recipe #379545

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Cold Crab Dip

Posted by Ravenseyes  

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy MORE»

Recipe #379447

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Cool and Crunchy Crab Dip

Posted by dicentra  

Cooking Light, NOVEMBER 2004 MORE»

Recipe #379380

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Potato Seafood Cakes

Posted by dicentra  

From 1001 Low Fat Recipes. Great way to use up leftover mashed potatoes! MORE»

Recipe #379198

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Spicy Crab Mornay

Posted by I'mPat  

From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using freshly cooked crabs. MORE»

Recipe #377569

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Hot Crab Dip

Posted by appleydapply  

I've been on a search for lower-fat recipes that don't taste low-fat. This is a great dip recipe from Cooking Light. Of course, you can always use the full-fat ingredients if you prefer. MORE»

Recipe #377307

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Hot Crab Dip

Posted by Rainbow*Bubbles  

This is my mum's favourite appetizer recipe- everyone who tries it asks for the recipe, even my cousin who only ever eats junk food! Serve with bread to dip in. MORE»

Recipe #375354

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Not Too Spicy Crab Dip

Posted by Engelis  

Origianl Recipe found in Taste of Home Simple & Delicious Sept / Oct 2005 I cut the recipe down by a 4th. It was perfect size for just me. MORE»

Recipe #374379

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Maryland Lady Crab Cakes

Posted by Engelis  

"According to "Ye Marland Chronicle" written for the Baltimore Sunday Sun in 1933, the Maryland crab was the main reason for Captain John Smith's visit to Chesapeake Bay in 1607. Crab bakes were first eaten by Lord Baltimore in... MORE»

Recipe #374026

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Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

Posted by Buster's friend  

Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc,... MORE»

Recipe #373723

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Crab Cakes With Spicy Remoulade

Posted by Leslie in Texas  

This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Spicy Remoulade. From a September 1988 issue of Bon Appetit magazine in a "Cooking Class" feature. Chilling time... MORE»

Recipe #373678

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Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts

Posted by Messie Chef  

I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen staples, and the recipes is SO worth it! Enjoy! Hg's calculations per Crab Cake:... MORE»

Recipe #373665

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Virginia Crabcakes

(1 reviews) Posted by Leslie in Texas  

I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It was requested from the Scale o'de Whale, a seafood restaurant in Portsmouth, Virginia. This... MORE»

Recipe #373202

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Crabmeat Cheesecake With Pecan Crust (Creole)

Posted by Sydney Mike  

This recipe comes from the website gumbopages.com, & is said to be somewhat different from some other similar cheesecakes in that is uses a pecan nut crust, & this cheesecake is said to be THE appetizer at the Palace Cafe in New Orleans.... MORE»

Recipe #372822

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Crabmeat Cakes With Mustard Sauce

Posted by Vino Girl  

From Food Network Magazine June/July 2009. This comes from the Four Seasons in New York. MORE»

Recipe #372763

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