crab and appetizers

928

Recipes

Cheesy Baked Crab Dip

Posted by carolinafan  

From Taste of the South magazine. MORE»

Recipe #314493

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Hot Crab Dip in Bread Bowl

Posted by inquisitiv  

quick and simple hot crab dip served in a bread bowl. to die for! MORE»

Recipe #313839

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Crab Cakes - Lightened Up

Posted by CaliforniaJan  

From my local paper, these are a great way to enjoy this favorite without straying from your healthful eating plan. MORE»

Recipe #312272

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Crab Pastry Cups

Posted by Yello Kim  

My aunt made these at out last party. I loved the flavor. I think its because you make it a day ahead and the flavors form. I hope you enjoy MORE»

Recipe #311940

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Crab and Spinach Stuffed Mushrooms

Posted by Tiny_Toodles  

It took me a couple years to finally come up with this end result. It is work the time and effort. MORE»

Recipe #310023

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Crab Salad in Crisp Wonton Cups

Posted by WiGal  

From the Food You Crave: Luscious Recipes for a Healthy Life. Notice how to prepare the cups and salad with dressing the day before. Then assemble on the day you need it. Posted for ZWT4. MORE»

Recipe #309461

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Crab-Coated Shrimp Chops

Posted by Kat's Mom  

From Marsha Dean Phelts' "The American Beach Cookbook". No idea why they are called chops, but this sounds like a delicious dish to impress. Note the 4 hour refrigeration time. Times are a guess-timate. MORE»

Recipe #309235

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Crab Salad in Avocado Halves

Posted by JustJanS  

A yummy crab salad that I found at fooddownunder.com originally. MORE»

Recipe #309153

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Chile-Lime Crab Salad With Tomato & Avocado

Posted by DiScharf  

Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab, avocado and tomato with a vibrant, spicy dressing spiked with jalapeno peppers. MORE»

Recipe #308467

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Warm Piquillo & Crab Dip

Posted by DiScharf  

Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is from Cocktails 2007 from Amazing Cokctails and Bar Food. Chef Jose Garces, from Amada,... MORE»

Recipe #308366

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Eileen's Crab Bisque

Posted by Trinkets  

My DD calls this Yum Yum soup! My friend, Jane, served this for dinner last night. The recipe came from her friend, Eileen, from New Oreans. This is one of the easiest and best crab bisques I have ever had. And I have tried many. This soup also... MORE»

Recipe #308254

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Deviled Crab Cakes

Posted by The Kissing Cook  

These are just TREMENDOUS! MORE»

Recipe #307709

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Crab-Meat Ramekins (Casquinho De Caranguejo)

Posted by Engrossed  

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion. MORE»

Recipe #307317

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Portabella Mushrooms Topped With Crab Imperial a La John Shields

Posted by KateL  

A personal favorite! This is very close to the appetizer served at John Shields' restaurant at the Baltimore Museum of Art called "Gertrude's," which started me on this chase. Some people say everything is better with bacon; I say... MORE»

Recipe #306821

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Baked Spinach, Crab and Artichoke Dip

Posted by Chef #842751  

I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation... MORE»

Recipe #306539

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Bird's Most Flavorful Seafood Dip

Posted by 2Bleu (Bird&Buddha)  

This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping. MORE»

Recipe #306417

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Crab Salad

(1 reviews) Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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Alvarado Ceviche De Camarones

Posted by Suzie Boozie  

Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or... MORE»

Recipe #302106

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Crabmeat Ravigote

Posted by Trinkets  

From Palace Café, one of Dickie Brennan’s restaurants in New Orleans. Crabmeat Ravigote is an old New Orleans favorite, almost every nice restaurant has it on their menu. In my past career as event planner, I had this on many menus we... MORE»

Recipe #301657

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Crab and Creamcheese Wontons (Sweet!)

Posted by Mel P.  

I've searched the web for crab wontons that tasted like the ones at my local Chinese restaurant. After no luck and recipes gone horribly wrong, I asked the owner of the restaurant. Apparently they get them shipped from China, pre-made. So she had... MORE»

Recipe #300969

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