selectShrimp and Crab Dip
Posted by Rochelle79
Recipe #398235
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Posted by Yia Yia
Recipe #397982
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Posted by Felix4067
Recipe #397858
selectCrabmeat Artichoke Casserole
Posted by SB6
Recipe #397496
selectGrandaddy's Crab Cakes
Posted by For JT's Grandma
Recipe #397315
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Posted by For JT's Grandma
Recipe #397298
selectMmmm Good Hot Clam or Crab Dip
Posted by shadowgirl...
Recipe #396717
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Posted by OliveLover
Recipe #396112
selectJen's Crab Meat Rangoon
Posted by Jencathen
Recipe #396025
selectAsian Inspired Coconut Crab Cakes
(1 reviews) Posted by GingerlyJ
Recipe #395617
selectCreole Crab Cupcakes
Posted by Bonnie G #2
Recipe #395407
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selectTempura Soft-Shell Crab
Posted by SarahBeth131
Recipe #394576
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selectHub City Diner Corn and Crab Bisque
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Recipe #394008
selectHot Crab Dip
Posted by debbies dishes
Recipe #393817
0 selected items
By: luvmybge
Mexican Chicken Wrap * Chicken Fajita * Applebee's Copycat
By: Debber
Asian Inspired Coconut Crab Cakes
By: GingerlyJ
Crab Salad Tortilla Wraps * Subway Copycat
By: Debber
Baked Tilapia W/ Fondue Sauce and Crab
By: poo235
Capt. Phil's Crab-Stuffed Mushrooms
By: alligirl
Review From: Dorsey
On Nov 7, 2009
RECIPE: Crab and Zucchini Linguine
This is truly a marvelous recipe. It is one of my husband's favorites. I LOVE recipes that look and taste like you spent hours on them but can actually be achieved in 1/2 hour or less. This is truly a winner. We like our pasta a little moister...
Review From: yogiclarebear
On Nov 6, 2009
RECIPE: Crabbage
This was very good, however I did not use the written amount of five spice. I at least halved it, would have been overkill otherwise. I used green onion and sesame oil, as well as adding a bit of noodles. Keeper for sure!
Review From: 959262
On Nov 5, 2009
RECIPE: Crab Bisque Chincoteague
Great bisque!!! My wife is lactose intolerant so I made some adjustments and added a couple goodies to fill in the sauce. I used 1.5c milk, 2.5c chicken broth and omitted the whipping cream and sherry. I sauteed 1/2c fine chopped onions in the...
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