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Crab

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Featured Crab Recipes »

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    Crab Butter

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    Lemon Garlic Butter Sauce for Crab (or Seafood)

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    Avocado and Crab Thermidor (Easy Microwave Fix)

Slow-Cooker Hot Crab Recipe II

Posted by AliciaGski  

Less ingredients than the other found in Recipezaar. Great to start ahead and have as appetizer for guests when they're arriving. MORE»

Recipe #302303

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Alvarado Ceviche De Camarones

Posted by Suzie Boozie  

Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or... MORE»

Recipe #302106

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Crabmeat Ravigote

Posted by Trinkets  

From Palace Café, one of Dickie Brennan’s restaurants in New Orleans. Crabmeat Ravigote is an old New Orleans favorite, almost every nice restaurant has it on their menu. In my past career as event planner, I had this on many menus we... MORE»

Recipe #301657

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Falafel Crab Cakes

Posted by philip dreger  

From Wine Bar Food MORE»

Recipe #301511

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Crab and Creamcheese Wontons (Sweet!)

Posted by Mel P.  

I've searched the web for crab wontons that tasted like the ones at my local Chinese restaurant. After no luck and recipes gone horribly wrong, I asked the owner of the restaurant. Apparently they get them shipped from China, pre-made. So she had... MORE»

Recipe #300969

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Simple and Elegant Crab Cakes With Aioli

(1 reviews) Posted by Spit In Soup  

Serves 8 as appetizer, 4 as main course - these are truly delish! MORE»

Recipe #300675

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Crabby Avocado Wraps

Posted by Spit In Soup  

These are fast and delish. Use a light mayo and salad dressing to lessen fat and calories MORE»

Recipe #300653

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Seafood Chimichangas With Guacamole - Emeril Lagasse

Posted by cookiedog  

Definitely a weekend recipe when you feel like cooking and want to splurge! MORE»

Recipe #299869

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Terrific Crab Dip (Warm Flavorful Crab Dip)

(2 reviews) Posted by BlondieItaliana  

This is really "terrific crab dip". I have made this on many occassions. Every time I go to a candle party, a jewelry party, or any kind of home retail party, I am asked to bring this... It's warm & cheesy and oh so good. FYI- you... MORE»

Recipe #299824

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Maryland Crab Cakes

(1 reviews) Posted by tonyp063  

Nothing says Bawlmer, Murlin like crab cakes Hon! This is my take on a regional favourite. Based on a Cook's Illustrated recipe I don't pretend these would be considered "authentic" Especially if you use any of the various herbs I... MORE»

Recipe #299600

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Deviled Soft-Shell Crabs With Dipping Sauce

Posted by JackieOhNo!  

Good Food Magazine, June 1986 MORE»

Recipe #299441

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Creole Crab Pie

Posted by Frenchy Berk  

Recipe from The Times-Picayune by Marcelle Benvenu. MORE»

Recipe #299422

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Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts

Posted by dicentra  

Bon Appetite. Jan 2000. I will probably use canned crab to make this. MORE»

Recipe #299397

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Maryland Style Snow Crab Legs

Posted by BS in Tampa  

If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually... MORE»

Recipe #299201

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Crispy Crab Pizza With Rocket Salad Topping

(1 reviews) Posted by Aus/NZ Hosts  

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 RonaNZ wrote "I had a pizza with a base like this in France once. They like... MORE»

Recipe #299081

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Crabmeat Custard With Herbed Beurre Blanc

Posted by L Evelyn Jepson  

A classic Custard served with a drizzle of French herbed butter. MORE»

Recipe #298668

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Stuffed Cha-Cha Crab Chilies

Posted by cookiedog  

This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic, and the sauce for these chiles has a nice garlic flavor. I also served it with mango salsa... MORE»

Recipe #298648

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Snow Crab Legs

(1 reviews) Posted by Roy B  

The most easy way to prepair this sweet delicious treat from the sea.Steaming locks in that sweet succulant flavor that we so love !! MORE»

Recipe #298380

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Crab Cakes

(1 reviews) Posted by Lil Leasa  

Easy crab cakes! I serve them with jasmine rice and a sauce from Blackened Tuna Bites with Cajun mustard. Mmmm! I am particular about crab cakes and I don't like a lot of stuff that normally goes in them so this is how I make them. =) MORE»

Recipe #298347

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Crab Dip - Baked

(1 reviews) Posted by Golden Sunflower  

I was given this recipe by a good friend many years ago. They tried serving it with many types of crackers but Sociable Crackers was their choice and mine. A must when asked to bring an appetizer. I've also doubled the recipe and baked in a... MORE»

Recipe #297776

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Cooking Q & A Forum

TOPIC: Who is Mean Chef?

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From: scancan

On Saturday, May 10, 2008

quote At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him? quote

new Crab recipe reviews

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Review From: Chef #724593  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Linda's Seafood Pasta Salad

Excellent just the way it is! Once you have the pasta cooked it's fast to toss together and get ready to chill. My kids and I put a good dent in the bowl. We had along with some crab cakes and it was such a good combination. This is a winner...

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Review From: Chef #724593  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Spicy Crab Cakes

I chose to make these the Baltimore way, and we omitted the horseradish as it wrecks havoc on my tummy. They came out so good! I love Legal Seafood anything, and this recipe was no exception! I added some lemon before serving, which in my book...

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Review From: Andrea#1  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crab & Rice Primavera

Mmmmm spectacular crowd pleaser. I did not have fresh parmesan so I used dry and I also used rice from the rice cooker instead (I drained the water the veggies boiled in). It was restaurant quality! Thanks for the recipe

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