2,200

Crab

recipes

Crab and Artichoke Appetizer Pizza

Posted by duonyte  

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails. MORE»

Recipe #380767

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Pasta.....pasta Shells With Dilled Crab Filling

Posted by Moontan Master!  

We made this last night and it turned out terrific. Super easy to make, as you put the filling you will find yourself trying it before you starting the stuffing of the shells. MORE»

Recipe #379864

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Crab Cakes With Lemon Butter and Plum Tomato Salsa

Posted by College Girl  

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. MORE»

Recipe #379697

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Crab N Shrimp Dip

Posted by cajunhippiegirl  

Quick N Easy little spread. Great with crackers, pita or toast points. MORE»

Recipe #379545

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" Phillips Crab House" Crab Imperial

Posted by Debaylady  

I found a Laurel School Alumni Cookbook in a local antique store. It has many marvelous recipes including this one from "Phillips Crab House" in Ocean City, MD. It is printed on page 130 and was submitted by my friend and co-worker,... MORE»

Recipe #379508

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Crab Casserole

Posted by Debaylady  

Another great recipe from the Ocean City Museum Society Cookbook, Ocean City, MD. This is my cousin's wife's, Mrs. Allen Bunting (Lucille) recipe. It can be found on page 201. Very easy and quite tasty. You may choose either special, lump, or... MORE»

Recipe #379501

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Atlantic Imperial Crab

Posted by Debaylady  

This recipe is from The Atlantic Hotel in Ocean City, MD and was submitted by Sarah L. Purnell to the Ocean City Museum Society Cookbook and can be found on page 257. MORE»

Recipe #379499

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Cold Crab Dip

Posted by Ravenseyes  

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy MORE»

Recipe #379447

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Cool and Crunchy Crab Dip

Posted by dicentra  

Cooking Light, NOVEMBER 2004 MORE»

Recipe #379380

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Hotel Du Pont's Open Faced Crabmeat Sandwich

Posted by Dan-Amer #1  

This recipe is from the hotel in Wilmington, DE and was taken from "Green Show Cookbook", published in 1993(?). This will serve 5. MORE»

Recipe #379296

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Asparagus, Crab & Tarragon Bisque Shanachie

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate"... MORE»

Recipe #379213

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Potato Seafood Cakes

Posted by dicentra  

From 1001 Low Fat Recipes. Great way to use up leftover mashed potatoes! MORE»

Recipe #379198

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White Gazpacho With Corn and Crabmeat

Posted by Chica Dulce  

I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's a wonderful version of Gazpacho. Very easy, and very elegant. MORE»

Recipe #378555

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Southern Style Crab Grilled Cheese Melt

Posted by SweetJezebel  

Oh my goodness ... this sandwich is intoxicating! I always have canned crab meat in the pantry, and was surfing the web looking for something new to do with it. This recipe graciously shared on the cooking blog Hugging the Coast. MORE»

Recipe #378180

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California Bowl

(1 reviews) Posted by TerribleCook1017  

Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract whichever sushi ingredients you like to make your favorite flavor. Enjoy! MORE»

Recipe #377999

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Spicy Crab Mornay

Posted by I'mPat  

From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using freshly cooked crabs. MORE»

Recipe #377569

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Busy Day Company Crab

Posted by Kumama Chef #579262  

Lucious crab recipe- super easy and fast to prepare. Some similarities to crab imperial. MORE»

Recipe #377546

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Hot Crab Dip

Posted by appleydapply  

I've been on a search for lower-fat recipes that don't taste low-fat. This is a great dip recipe from Cooking Light. Of course, you can always use the full-fat ingredients if you prefer. MORE»

Recipe #377307

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Crustless Crab, Bacon & Mushroom Quiche

Posted by Heather Cooks it up!  

This is a low calorie, high protein satisfying meal or snack! Great for a brunch or along with a salad! See my Crab, Bacon & Mushroom Salad for a perfect pairing! MORE»

Recipe #376596

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Crab, Bacon, & Mushroom Salad

Posted by Heather Cooks it up!  

Light, refreshing, and high protein! Goes GREAT with my Crustless Crab! MORE»

Recipe #376581

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