2,258

Crab

recipes

Shrimp and Crab Dip

Posted by Rochelle79  

"This is a quick and simple dip that is always a hit." MORE»

Recipe #398235

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Crabby Jacks

Posted by Yia Yia  

Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better. MORE»

Recipe #397982

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Felix's Seafood Gumbo

Posted by Felix4067  

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start... MORE»

Recipe #397858

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Crabmeat Artichoke Casserole

Posted by SB6  

Recipe from my beloved grandmother. Very easy & quick. Can use 3 cans crabmeat in place of fresh. MORE»

Recipe #397496

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Grandaddy's Crab Cakes

Posted by For JT's Grandma  

My grandaddy loved to cook and seafood was one of his favorites. This is his adaption from a Crab Cake recipe out of a 1956 North Carolina How to Cook Crabs Cookbook. I've made them his way and the cook book way, I like his best. This is the... MORE»

Recipe #397315

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Grandmother's Deviled Crab

Posted by For JT's Grandma  

Another of my grandma's recipes adapted from a 1956 NC How to Cook Crab recipe book. Another reason I rarely order crab off of any menu - these can't be beat. Sadly - these don't freeze well. These were stuffed into glass crabshells or... MORE»

Recipe #397298

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Mmmm Good Hot Clam or Crab Dip

Posted by shadowgirl...  

Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you. MORE»

Recipe #396717

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Clifton Country Inn Crab and Corn Chowder

Posted by Molly53  

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling... MORE»

Recipe #396355

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Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.)

Posted by fluffystew  

Can be used as a dip or a spread. MORE»

Recipe #396162

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Crabmeat or Salmon Patties

Posted by OliveLover  

These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Vegan Fried Celery & Cabbage) on the side. MORE»

Recipe #396112

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Jen's Crab Meat Rangoon

Posted by Jencathen  

I came up with this version when I was trying out some appetizers to make for my best friend's bridal shower. MORE»

Recipe #396025

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Asian Inspired Coconut Crab Cakes

(1 reviews) Posted by GingerlyJ  

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. MORE»

Recipe #395617

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Creole Crab Cupcakes

Posted by Bonnie G #2  

There's plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I've got to save it. These are a such cute made in muffin tins and "frosted" with a lemony cream cheese. What a cute... MORE»

Recipe #395407

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Green Chili & Scallion Crab Won Ton Cups

Posted by Melanie B.  

This is another one of my green chili creations. I had a dip like this once and wanted to add some extra flair for a small dinner party. MORE»

Recipe #395244

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Fried Asparagus With Crab and Crawfish in Creole Honey Butter

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in... MORE»

Recipe #394701

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Tempura Soft-Shell Crab

Posted by SarahBeth131  

From Coastal Living. Meant to be served with crab dipping sauce and asian slaw. I do not use whole crabs, I make this in a kind of "crab cake" like patty by just using lump crab meat and battering that and then frying. But if you do... MORE»

Recipe #394576

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Kristie's Delicious Crab Cakes!!

Posted by Forever Foodie  

Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner. Your guest will be begging you for this recipe. Trust Me!! Enjoy! MORE»

Recipe #394423

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San Francisco Style Shrimp and Crab Sandwiches

Posted by Jb Tyler, TX  

Have you walked on Fisherman's Wharf in San Francisco and had one of their wonderful fresh seafood sandwiches? If so, I can only hope that the following recipe will remind you of the tasty sandwiches. MORE»

Recipe #394029

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Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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Hot Crab Dip

Posted by debbies dishes  

My girlfriends parents always fixed this when she had a sleep over. Loved it. So here is the recipe. MORE»

Recipe #393817

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