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 costa rican and seasonal

8

Recipes

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Absolute Best Chicken Soup

Posted by Tabasco Saucy  

This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients and then throws in whatevers available. Its... MORE»

Recipe #344328

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Grape Ginger Ale Party Punch

Posted by Chef #1082505  

The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family. MORE»

Recipe #344113

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Papaya Juice

Posted by lazycook89  

I picked up this recipe while on a surf trip to Costa. Every restaurante had it and it tasted awesome! I had it every morning with my eggs. Just so ya know, it is a very pulpy juice. MORE»

Recipe #342586

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Papaya Juice

(1 reviews) Posted by lazycook89  

I picked up this recipe while on a surf trip to Costa. Every restaurante had it and it tasted awesome! I had it every morning with my eggs. Just so ya know, it is a very pulpy juice. MORE»

Recipe #342584

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Costa Rican Marinade

(5 reviews) Posted by Lauralie41  

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website. MORE»

Recipe #305170

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Sauteed Ripe Plantains

(3 reviews) Posted by Tish  

This is a yummy side dish for when you want to try something "different". The hot sauce is our addition but the original recipe excludes it. Either way this is well worth trying and takes very little time to put together MORE»

Recipe #84097

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Mango-Avocado Salad with Lime

(1 reviews) Posted by Meredith K.  

This salad is beautiful, refreshing and delicious! I got this from my sister, but originally it came from a cookbook — I don't know which one. Prep time does not include time to chill before serving. MORE»

Recipe #65604

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Avocado Mango Salad

(6 reviews) Posted by Shannon in VA  

I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the fat in Avocado). This goes well as a side dish for Enchiladas, Quesadillas or any Mexican style... MORE»

Recipe #30239

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