costa rican and dinner party

17

Recipes

Lime Chicken Linguine W/Cilantro Cream Sauce & Roasted Zucch

(3 reviews) Posted by ~Leslie~  

My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant! Don't let all the steps and ingredients scare you off, this recipe is for the entire meal! The flavour... MORE»

Recipe #356694

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Absolute Best Chicken Soup

Posted by Tabasco Saucy  

This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients and then throws in whatevers available. Its... MORE»

Recipe #344328

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Grape Ginger Ale Party Punch

Posted by Chef #1082505  

The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family. MORE»

Recipe #344113

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Sea Bass Ceviche

(1 reviews) Posted by sassafrasnanc  

I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful.... MORE»

Recipe #305096

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Costa Rican Tilapia

(18 reviews) Posted by SouthernBell2627  

This recipe is from www.tastycooking.com. Authentic Costa Rican dish! MORE»

Recipe #154129

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Costa Rican Raisin Cake

(3 reviews) Posted by Mercy  

This cake is a specialty at Cafe Cartago, Commerce City, Colorado MORE»

Recipe #119700

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Sauteed Ripe Plantains

(3 reviews) Posted by Tish  

This is a yummy side dish for when you want to try something "different". The hot sauce is our addition but the original recipe excludes it. Either way this is well worth trying and takes very little time to put together MORE»

Recipe #84097

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Hearts of Palm Parmesan Salad

(10 reviews) Posted by Bergy  

This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated. MORE»

Recipe #81260

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Mango-Avocado Salad with Lime

(1 reviews) Posted by Meredith K.  

This salad is beautiful, refreshing and delicious! I got this from my sister, but originally it came from a cookbook — I don't know which one. Prep time does not include time to chill before serving. MORE»

Recipe #65604

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Mango-Avocado Salsa

(7 reviews) Posted by Calla Lily  

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If... MORE»

Recipe #65395

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A Unique & Yummy Salsa!

(2 reviews) Posted by Lottidawe  

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The... MORE»

Recipe #59660

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Chicken Broiled With Mustard, Herbs, and Breadcrumbs

Posted by ChipotleChick  

Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I recommend reading the directions a few times over before preparing, to avoid confusion when cooking. Julia... MORE»

Recipe #57200

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Melodee's Hot Wings

(2 reviews) Posted by Melodee  

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. MORE»

Recipe #34176

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Costa Rican Gallo Pinto ( Black Beans & Rice)

(3 reviews) Posted by Bergy  

This is one good rice & beans recipe - if you wish you can use kidney or other beans, still good MORE»

Recipe #31096

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Costa Rican Zapallitos Rellenos (Stuffed Zucchini)

(1 reviews) Posted by Bergy  

I had these several times in Costa Rica and loved them. Great do ahead recipe MORE»

Recipe #24502

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Costa Rican Marinated Mango

(1 reviews) Posted by Bergy  

This is delicious as a first course for a BBQ, great for a picnic or anytime you want a cool refreshing appetizer, The 20 minutes does not include the cooling time of apprx 1 hour MORE»

Recipe #24415

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Spinach and Black Bean Quesadillas

(1 reviews) Posted by BeckyF  

These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad. MORE»

Recipe #22518

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