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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Review From: Rev Dr J
On Nov 16, 2009
RECIPE: Chile Relleno Casserole
my family loved this casserole. i found that i needed far more than 8 oz of chiles however. i started with the 8 oz of whole green chiles, but that was only enough for the first layer. so i used 3 cans of diced green chiles that i had in the...
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