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From: goldtiger
On Tuesday, February 09, 2010
Hello everybody, how are you all going? :-) My name is Christina and I live in Australia. You might remember me from a while ago when you all kindly helped me with my cooking questions when my Mum and my sister were in hospital and sick with their schizophrnia. Well, they are still both still not...
Spinach and Black Bean Quesadillas
By: BeckyF
Gallo Pinto (Costa Rican Rice and Beans)
By: Kozmic Blues
Review From: Chef #1532699
On Jan 26, 2010
RECIPE: Spinach and Black Bean Quesadillas
totally rocks! added some cheese for my cheese loving family, but the low fat kind and not too much! this one my little 4 year old asked to make everyday!
Review From: ksparker
On Jan 24, 2010
RECIPE: Gallo Pinto (Costa Rican Rice and Beans)
I love Gallo Pinto, after having spent a summer in Costa Rica. This recipe is good, but heed the advice of some of the Costa Ricans below and try to find some Salsa Lizano, add sour cream and even bacon if you aren't going vegetarian. I also think...
Review From: JEM JEM
On Dec 29, 2009
RECIPE: Oven Baked Sweet Plantains
Plantains are at their ripest when all of the skin is black and it almost looks as if it has gone bad. Since it is being baked, it is also good to sprinkle just a bit of salt over the plantains as this will bring out the sweetness more. I...
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