selectFettuccine With Chicken Cream
Posted by Chef Kat.
Recipe #395696
selectCaribbean-Style Rice and Beans
Posted by Tony Spataro
Recipe #380277
selectLime Chicken Linguine W/Cilantro Cream Sauce & Roasted Zucch
(3 reviews) Posted by ~Leslie~
Recipe #356694
selectAida's - Gallo Pinto
(1 reviews) Posted by Texas Pete
Recipe #354615
selectAbsolute Best Chicken Soup
Posted by Tabasco Saucy
Recipe #344328
selectGrape Ginger Ale Party Punch
Posted by Chef #1082505
Recipe #344113
selectPapaya Juice
Posted by lazycook89
Recipe #342586
selectPapaya Juice
(1 reviews) Posted by lazycook89
Recipe #342584
selectYummy Pepperoni With Cheese
Posted by chef 1015404
Recipe #335413
selectRecipe #332417
selectTico Rice Recipe
Posted by Chef #989971
Recipe #330933
selectCoconut Red Beans and Rice
(1 reviews) Posted by Engrossed
Recipe #308053
selectEnsalada Palmito Recipe (Hearts of Palm Salad)
(3 reviews) Posted by Sharon123
Recipe #307292
selectNever Fails Blender Mayonnaise(Costa Rica)
(1 reviews) Posted by Sharon123
Recipe #307287
selectSalsa from Costa Rica!
(3 reviews) Posted by Sharon123
Recipe #307164
selectCosta Rican Marinade
(5 reviews) Posted by Lauralie41
Recipe #305170
selectTraditional Costa Rican Bean Soup
(3 reviews) Posted by sassafrasnanc
Recipe #305098
selectSea Bass Ceviche
(1 reviews) Posted by sassafrasnanc
Recipe #305096
selectCosmo De San Jose
(6 reviews) Posted by NcMysteryShopper
Recipe #304496
selectCosta Rican White Rice
Posted by Chef #795665
Recipe #293178
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From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
Review From: Sharon123
On Nov 6, 2009
RECIPE: Papaya Juice
A nice way to use papaya! I used honey and 1/3 of a large papaya. Made for My 3 Chefs event, Nov. 2009.
Review From: Elmotoo
On Nov 3, 2009
RECIPE: Platanos Maduros (Costa Rican Fried Ripe Plantains)
Fast & omg soooo simple! I'm not sure how long I actually fried them. 3 plantains fit in my 12" skillet. I just let 'em cook until they were caramelized then I sprinled liberally with kosher salt. DIVINE! I wish we had more. 4 people got 5...
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