corn and vegetarian

859

Recipes

Quinoa Fritters

Posted by Canning_Queen  

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind... MORE»

Recipe #399135

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Heavenly Grilled Corn!

Posted by La Dilettante  

My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll... MORE»

Recipe #397740

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Zucchini and Corn Muffins

(1 reviews) Posted by katew  

Great for the lunch box. MORE»

Recipe #397569

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Corn and Kumara Cakes

Posted by katew  

Godd for the lunch box. MORE»

Recipe #397467

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Creamy Quinoa, Corn, and Vegetable Stew (Vegan)

Posted by Cleatuslives  

This recipe is loosely based on 'R's hearty breakfast stew' at R Thomas Deluxe Grill, in Atlanta. It is highly versatile, sometimes I also put spinach and mushrooms in it, but I think there are many more possible additions. I'm not actually... MORE»

Recipe #397351

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Maque Choux

Posted by breezermom  

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! MORE»

Recipe #397103

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Corn Fritters

Posted by Cactus Cat  

Adding curry powder and coriander gives these fritters a bit of extra zing. MORE»

Recipe #396184

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Corn Salad

Posted by Kate DeMello  

Courtesy of Robert Irvine MORE»

Recipe #393618

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Corn Couscous

Posted by Noo  

My children are complete couscous addicts,and this is one of their favourites! MORE»

Recipe #392952

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Suzy's Colorful Southern Fried Corn & Okra Medley

Posted by Susan in Hillsboro Tn USA  

This recipe comes from my ideas to combine garden surplus.Keep it healthy and colorful, plus the kids love it ! This is my answer to comfort food , you'll see why ! MORE»

Recipe #392673

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Herb-Grilled Corn (Ww)

(1 reviews) Posted by ellie_  

We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 — this is very easily adjustable... MORE»

Recipe #392146

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Southwestern Black Bean and Corn Salad

Posted by Chef #1142925  

A delicious salad of black beans and corn tossed in a tangy lime dressing. Great on its own or as a healthy side to your favorite mexican meal! MORE»

Recipe #391747

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Corn-And-Gouda Custard

Posted by Manami  

Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house. Recipe from Country Living & has been tested by Country Living. This makes a wonderful main dish for a vegatarian meal. MORE»

Recipe #391519

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Rosy Corn Relish

Posted by Chef #1384190  

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. MORE»

Recipe #390339

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Smoked Gouda Corn Chowder

(1 reviews) Posted by gnet  

A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on the bottom of the pan. Additional option: For... MORE»

Recipe #389972

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Corn and Cheddar Souffle

Posted by Kirstenht  

This is from the September 2008 Homemakers magazine. Our family has always enjoyed souffle and this was a twist on our usual. I really like the fresh corn but you could likely substitute frozen or canned in the off-season. Goes great with... MORE»

Recipe #388568

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Cheesy Corn Fritters

(1 reviews) Posted by FrVanilla  

Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and lettuce, or place on a bed of lightly dressed mixed greens and drizzle with salsa. From... MORE»

Recipe #387785

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James River Corn Pudding

(1 reviews) Posted by Kumquat the Cat's friend  

This recipe was in today's NYTimes food section, courtesy of Elaine Louie the Temporary Vegetarian. Why temporary, I don't know. This "is a recipe that has been handed down pre-Civil War." Wow. Unlike most corn puddings, it does not... MORE»

Recipe #387296

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Spicy Peanut Thai Vegetable Salad

Posted by Eight West  

This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies... MORE»

Recipe #387235

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The Realtor's Corn Salad

(1 reviews) Posted by Realtor by day, Chef by night  

This is really quick and easy to make using canned corn. I like to use Green Giant brand corn, the Niblets in the short, squatty cans but you can use your favorite brand. Be sure to make this a day ahead so that the flavors have a chance to... MORE»

Recipe #386711

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