corn and side dishes

1,380

Recipes

Sweet Crunchy Corn

Posted by Chef #1458822  

This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four! MORE»

Recipe #401114

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John's Southwest Corn and Zucchini (With a Kick)

Posted by Chef Annie Z  

A good friend of ours made up this recipe a few years back. I have made it for family gatherings and it has been a huge hit. Always make more than you think you need - it goes fast! MORE»

Recipe #400920

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Grilled Corn

Posted by RudyH  

This is an excellent application for corn on the cob when barbecueing. The texture of the corn is unlike steamed corn on the cob, and is very pleasant. MORE»

Recipe #400817

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Cindy's Cornbread Casserole

Posted by ryanb006  

I got this recipe from my cousin Cindy, and it's the BEST corn casserole recipe! You've got to try it! MORE»

Recipe #399702

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Delicious Hominy Casserole

Posted by SweetJezebel  

Recipe is from Ree Drummond's blog, The Pioneer Woman. MORE»

Recipe #399501

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New Mexico Creamed Corn

Posted by SweetJezebel  

Recipe is from Smithfield.com. MORE»

Recipe #399441

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Caramelized Corn With Basil

Posted by Ice Cool Kitty  

The corn is cooked in butter until golden brown and then tossed with fresh basil. You can use either fresh or frozen corn and it can be either the yellow or white variety. MORE»

Recipe #399242

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Quinoa Fritters

Posted by Canning_Queen  

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind... MORE»

Recipe #399135

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Cooking Corn on the Cob

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399111

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Corny Cornbread Squares

Posted by emmalee1942  

This is a rich cornbread sidedish which makes a great accompaniment to a ham or roast chicken dinner. MORE»

Recipe #398892

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The Realtor's Cream Cheese Corn

(1 reviews) Posted by Realtor by day, Chef by night  

This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear. MORE»

Recipe #398821

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Cornbread Stuffing With a Kick!

Posted by kittycatmom  

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) MORE»

Recipe #397908

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Heavenly Grilled Corn!

Posted by La Dilettante  

My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll... MORE»

Recipe #397740

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Corn Casserole/Pudding

Posted by Pumpkin Pie's Mommy  

They served this at the country club I used to work at. It was delicious. MORE»

Recipe #397330

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Maque Choux

Posted by breezermom  

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! MORE»

Recipe #397103

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Cream Corn

Posted by Barenaked Chef  

This creamy and rich corn made with cream cheese and butter is not great for your waistline, but it is a beautiful side dish that feeds a crowd! My broker-in-charge made this for our sales meeting luncheon yesterday and it was fantastic! MORE»

Recipe #395959

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Frozen Canned Fresh Corn

Posted by quirkycook  

When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second. I freeze it in quart sized... MORE»

Recipe #394280

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Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

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Corn Salad

Posted by Kate DeMello  

Courtesy of Robert Irvine MORE»

Recipe #393618

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Fresh Corn Salad

Posted by IngridH  

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. MORE»

Recipe #393214

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