corn and salads

343

Recipes

Corn Salad

Posted by Kate DeMello  

Courtesy of Robert Irvine MORE»

Recipe #393618

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Fresh Corn Salad

Posted by IngridH  

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. MORE»

Recipe #393214

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Fennel Salad With Apples and Fresh Corn

Posted by Chouny  

This salad has a nice crunch to it and using fresh sweet corn makes it so delicious and compliments very well the fennel. MORE»

Recipe #390025

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Granny's Easy Corn Salad

(1 reviews) Posted by CrysDanMom  

This is simple and so good! A very refreshing salad on a hot Summer day. Enjoy! MORE»

Recipe #389944

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Confetti Corn Salad

Posted by GingerlyJ  

Once, I was driving down the road and had a flat tire.. A little old lady stopped to help me. we were talking and she left me with this recipe.. MORE»

Recipe #388792

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Fresh Corn, Black Beans, and Tomato Salad

Posted by Pi-E  

Another great tasting recipe from Cook's Illustrated: Fresh off the cob is perhaps the best way to eat summer corn, but corn tossed with beans and tomatoes is a close second. The sweetness of the beans and the acidity of the tomatoes bring out... MORE»

Recipe #387887

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Orzo and Corn off the Cob

Posted by Chabear01  

This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with a fish or chicken dinner, but good with roasts as well. MORE»

Recipe #387827

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Grilled Corn, Peach and Poblano Salad

Posted by Ice Cool Kitty  

Both the corn and the peppers are grilled for this recipe. It is a good use of any leftovers from yesterday's BBQ. It is best when eaten with 24 hours of preparation. Salad can be served warm or at room temperature. MORE»

Recipe #387278

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Spicy Peanut Thai Vegetable Salad

Posted by Eight West  

This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies... MORE»

Recipe #387235

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The Realtor's Corn Salad

(1 reviews) Posted by Realtor by day, Chef by night  

This is really quick and easy to make using canned corn. I like to use Green Giant brand corn, the Niblets in the short, squatty cans but you can use your favorite brand. Be sure to make this a day ahead so that the flavors have a chance to... MORE»

Recipe #386711

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White Bean and Corn Salad

Posted by ButterflyMama  

A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white wine for a nice easy summer dinner. MORE»

Recipe #386256

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Southwestern Corn Salad

Posted by Chef Emmy #2  

Spicy and sweet, delicious, and easy! You probably have the ingredients in your pantry already. Best if let sit overnight, plastic-wrapped, to get rid of that sharp onion flavor. If your onion is ultra-sweet, you can skip this step. MORE»

Recipe #385603

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Yummy Crunchy Corn Salad With Chili Cheese Fritos

(2 reviews) Posted by cajun chef in Louisiana  

This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee! MORE»

Recipe #384461

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Barley Salad With Tomatoes and Corn

(1 reviews) Posted by katew  

This is untried by me as yet !! MORE»

Recipe #384150

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Corn and Barley Salad

Posted by TasteTester  

I always seem to have barley left over from other recipes I've made, and this is a good way to use it. If you can find freshly-picked corn on the cob from a farmers' market or roadside stand, it really adds a lot to the taste of this recipe;... MORE»

Recipe #383835

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Southwestern-Style Salad

(1 reviews) Posted by Irmgard  

This delicious main course salad is from the August issue of BBC Good Food magazine. I have altered the recipe slightly to use frozen corn kernels instead of corn on the cob. MORE»

Recipe #382912

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Like-Earl's Santa Fe Salad

Posted by Ronalynne  

This hearty salad combines all the necessary components for a great dish with the sweet dates complementing the tart Peanut Lime dressing. I created this recipe to copy our local West Vancouver Earl's version in 2005. Sliced blackened chicken is... MORE»

Recipe #382488

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Colourful Potato Salad

Posted by Burgz  

This is a beautiful, fresh summer salad packed with only good stuff. It has just the right amount of 'zing' and a nice crunch. It can be served as a meal in itself, or to add some colour to a plate. MORE»

Recipe #382337

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Seared Scallops /W Grilled Corn & Scallion Salad

(1 reviews) Posted by Andrew Mollmann  

Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html I recommend thawing the... MORE»

Recipe #381760

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Corn-And-Tomato Scramble (Gourmet Summer Salad)

(4 reviews) Posted by blucoat  

A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two... MORE»

Recipe #379968

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