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Recipe #400396
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Recipe #399702
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Recipe #399675
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Recipe #399135
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Recipe #399111
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Recipe #398892
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Old Fashioned Corn and Potato Chowder
By: Malriah
Baja Black Beans, Corn and Rice
By: Barb Gertz
Mexican Casserole - 6.5 Weight Watcher Points
Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food
By: the80srule
30 Minute Smoked Sausage and Corn Chowder
By: Libby1
By: ratherbeswimmin'
Review From: Chef #1400101
On Nov 20, 2009
RECIPE: Vegan Cornbread
Great recipe. I used whole wheat pastry flour instead of all-purpose flour, the crumb was still very light and moist.. The flavor was terrific and the sweetness was just right.
Review From: Jina
On Nov 20, 2009
RECIPE: Chicken Corn Chowder - Quick
EXCELLENT! I tripled the batch and was a hit in the various parties we attended.
Review From: MissMia
On Nov 20, 2009
RECIPE: Baja Black Beans, Corn and Rice
When I first tasted this I thought it needed a little boost so I added a tsp of whole cumin seed and it was delicious. I used a pint of grape tomatoes for the tomatoes. They looked really pretty halved and they always are very flavorful. To make...
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