copycat and side dishes

136

Recipes

Spicy Thai Beef Salad with Lemongrass-Mint Vinaigrette and Nuts

(2 reviews) Posted by Mille® ™  

Ginger is the piquant note in the marinade, the vinaigrette, and the vegetables for this entree salad. The green and stir-fry are topped with marinated seared steak slices. Recipe by Chef Roy Yamaguchi, Roy's Restaurant, Honolulu, Oahu, Hawaii. MORE»

Recipe #29115

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Tex-Mex Caponata

Posted by Mille® ™  

Recipe by Los Tios Restaurant, Houston, Texas MORE»

Recipe #28602

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Boulangere Potatoes

(2 reviews) Posted by Mille® ™  

Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989). MORE»

Recipe #28388

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One-Step Crab Quiche

(2 reviews) Posted by Mille® ™  

From the Inn at Christmas Farm, Wittman, Maryland MORE»

Recipe #27766

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Mexican Green Beans Picante

Posted by Mille® ™  

From the Elysian Grove Bed and Breakfast Inn, Tucson, Arizona. MORE»

Recipe #27693

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Award-Winning Spicy BBQ Shrimp

Posted by Mille® ™  

From the Lilac Inn, Brandon, Vermont MORE»

Recipe #27622

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Mexican Coleslaw

(12 reviews) Posted by Mille® ™  

From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico. MORE»

Recipe #27499

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Calamari in Balsamic Reduction

Posted by LaLa  

I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal. MORE»

Recipe #27173

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Branston Pickle

(3 reviews) Posted by Mille® ™  

Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman's Lunch. Although this tangy vegetable pickle has lots of ingredients, it is worth the effort. Tastes great with cheeses. MORE»

Recipe #26952

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Apple Mignonette

Posted by Mille® ™  

by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona MORE»

Recipe #26724

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Colonel Sanders Honey Rum Sauce

(1 reviews) Posted by Mille® ™  

For "pie a la grog"! MORE»

Recipe #26677

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Copycat Green Giant Niblets Corn in Butter Sauce

(183 reviews) Posted by Karen=^..^=  

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this... MORE»

Recipe #26306

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Onion Parmesan Roasted Red Potatoes

(73 reviews) Posted by TheDancingCook  

Very easy, very little prep. I used to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best... MORE»

Recipe #26210

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Gallagher's Steak House Potato Salad

Posted by Mille® ™  

Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City. MORE»

Recipe #26182

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Ortega's Mexican Rice

(2 reviews) Posted by Mille® ™  

MORE»

Recipe #25615

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Wienerschnitzel Chili Sauce

(11 reviews) Posted by Mysterygirl  

This is Top Secret Recipe's version of Der Wienerschnitzel's Chili Sauce. DW is a chain of fast food hot dog joints. MORE»

Recipe #24941

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Tommy Fries

(28 reviews) Posted by Bogey'sMom  

I duplicated this recipe from one my family loves at T-Bones Steakhouse in Charleston, SC. I have no idea why they are called Tommy Fries. They are served at the steakhouse as an appetizer. MORE»

Recipe #22641

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Copycat KFC coleslaw without the fat.

(10 reviews) Posted by dale!  

Do you know how much fat is in KFC coleslaw? Here's a fat free version that tastes just as good. MORE»

Recipe #22201

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Avalon Saute' Mushrooms

(1 reviews) Posted by Gingerbear  

This recipe came from a steakhouse here. You can use any kind of steak seasoning in this one if you cannot get the brand in the recipe or even your favorite seasoning. MORE»

Recipe #22025

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White Castle Hamburger Turkey Dressing

(4 reviews) Posted by yooper  

I've never tried this recipe, but thought I'd pass it along for those who've heard about it. I myself would saute the celery and add a chopped onion to the mixture. I imagine you could also bake this in a covered dish for 30 minutes or so instead... MORE»

Recipe #21458

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