cooking mixes and inexpensive

260

Recipes

Authentic Puerto Rican Sofrito

Posted by Brandess  

This recipe is used in conjunction with my Arroz Con Pollo (Puerto Rican Rice and Chicken) dish. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store... MORE»

Recipe #315559

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Authentic Puerto Rican Dry Adobo Spice Mix

Posted by Brandess  

This recipe is used in conjunction with my Arroz Con Pollo (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a... MORE»

Recipe #315446

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Taco Seasoning Mix - the Best!

(1 reviews) Posted by Brandess  

This is the best! I will never buy those salt filled, artificial filler laden mixes again. The other great thing is that you can make this basic recipe and then decide how spicy you want it to be for the next batch. It is very easy to tailor the... MORE»

Recipe #313785

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

meal time saver I came up with it MORE»

Recipe #311074

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Chicken Seasoning (Spice Mix)

Posted by Karen From Colorado  

I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very tasty and much better then any store bought... MORE»

Recipe #310004

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Liquid Coffee Creamer, Non-Fat

Posted by wildheart  

Why pay $3.97 or more a container? Make your own, choose your own flavor, and know what the ingredients are! MORE»

Recipe #309481

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Provençale Stuffing

Posted by Celticevergreen  

This stuffing is a light and easy to prepare stuffing for parboiled cabbage leaves, whole tomatoes that have had the pulp scooped out, zucchini or eggplant that have been half-baked. Just under 1 cup of stuffing for each person. MORE»

Recipe #306515

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Seasoned Flour

Posted by princess buttercup  

You can be creative and use any salt based seasoning blend (Old Bay, Seasoned salt, Cajun seasoning, Soul Seasoning etc.) Good for fried pork chops, fried chicken, chicken fried steak etc. MORE»

Recipe #304598

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Everyday Baking Mix

Posted by Vino Girl  

From Everyday Food, April 2008. This one is different from other baking mix recipes here since it does not contain powdered milk. MORE»

Recipe #299770

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Passover Powdered Sugar

Posted by AniSarit  

From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. MORE»

Recipe #299276

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Apple Pie Spice

Posted by Lvs2Cook  

I never have apple pie spice in my cabinet so I make this up when I need it. It only makes 2 tablespoons. MORE»

Recipe #299206

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Brandee's All Purpose House Seasoning

(2 reviews) Posted by Brandess  

This is a fabulous all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with... MORE»

Recipe #295701

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Seasoned Breadcrumbs

(1 reviews) Posted by DoryJean54  

Are you tired of throwing out all your stale bread? This is much cheaper then buying seasoned breadcrumbs! MORE»

Recipe #286493

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Honey Spread

Posted by Chef #369522  

I used this with the Honey Grilled Salmon. You can use unslated butter or Margarine Spread. MORE»

Recipe #285761

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Basic Seasoned Flour

Posted by Suzie_Q  

My mom has used this recipe forever, mostly for breading on meat and in place of store bought seasoning salt. My mom and I aren't very creative when it comes to uses, I'm sure others could think of a million different ways to use it though! MORE»

Recipe #277547

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Easy Biscuit Mix (Bisquick Clone)

Posted by Karen Anne Newton RN  

Bisquick clone. This actually has less fat than Bisquick. MORE»

Recipe #274447

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Very Diet Friendly Low Fat Low Cal Substitute for Cream

(1 reviews) Posted by mama's kitchen  

Yes you can still enjoy the wonderful mouth feel of those cream dishes while watching your waist! This works like a charm! MORE»

Recipe #269311

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Batter for Fish

Posted by Chef #580861 Nesbitt  

This is an easy way to coat your fish for frying. You can use it for any type of fish or even shrimp. If you have any ideas for tweaking it please let me know. MORE»

Recipe #264786

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Medic Dave’s Super Seasoning

Posted by kshomebrew  

Can be used as seasoning for other recipes or any time you would use seasoned salt. Use as a rub for steaks, roasts, fish or chicken. I use this on just about everything, I consider this to be an all purpose seasoning. MORE»

Recipe #261268

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Ultimate Peanut Chutney

Posted by Seeprats  

Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... MORE»

Recipe #260310

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