cooking mixes and holiday/event

218

Recipes

Chicken Seasoning (Spice Mix)

Posted by Karen From Colorado  

I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very tasty and much better then any store bought... MORE»

Recipe #310004

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Passover Powdered Sugar

Posted by AniSarit  

From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch. MORE»

Recipe #299276

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Classic Arabian Kabsa Spice Mix from the Spice Route

Posted by French Tart  

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

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Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

(8 reviews) Posted by French Tart  

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial... MORE»

Recipe #289383

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Quatre Épices - French Four Spice Mix from the Auberge

(1 reviews) Posted by French Tart  

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice... MORE»

Recipe #283280

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Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

(1 reviews) Posted by French Tart  

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the... MORE»

Recipe #279714

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Mixed Spice - Traditional Old Fashioned English Pudding Spice

(4 reviews) Posted by French Tart  

The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice... MORE»

Recipe #266688

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Gingerbread Spice Mixture

(1 reviews) Posted by Susiecat too  

This is a versatile mix of spices that can be added to lots of other things — yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some... MORE»

Recipe #261857

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Oatmeal Raisin Spice Cookies in a Jar

(4 reviews) Posted by justcallmetoni  

I have not tried this one yet but the recipe comes from a reliable source with positive feedback from other home chefs. Posting it here because I will never find it again otherwise. MORE»

Recipe #258417

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Useful Streusel

Posted by Lvs2Cook  

This recipe can be used as a topping for baked goods, pies or crisps. It will keep for at least a month in the refrigerator in a well sealed jar or longer if frozen. The recipe comes from the Stepping Stones B & B. MORE»

Recipe #257272

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Pumpkin Pie Filling

(3 reviews) Posted by Lilith70  

I am often astounded at how few people know how to make pumpkin pie filling from scratch. In my opinion, it makes all the difference in the world when you're looking to make a truly spectacular pie for Thanksgiving or any autumnal dinner.... MORE»

Recipe #256585

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Pumpkin Dip

(1 reviews) Posted by Chef #580140  

A great dip to use at Thanksgiving or Halloween. MORE»

Recipe #255674

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Country Cappucino Mix - Gift in a Jar

(3 reviews) Posted by mama's kitchen  

This recipe is FANTASTIC for gift giving OR just to keep on hand in your own kitchen! Creamy, fast, easy and so yummy! I can't wait for some cold weather so I can snuggle up by the fire with a cup of this! For gift giving make a card to attach to... MORE»

Recipe #253343

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Peanut Butter Smores- Gift in a Jar

Posted by mama's kitchen  

WOW! So good! This is LOVE in a jar! hehehe Great for gift giving and a GREAT project for kids of all ages! Wonderful to do on a rainy day or ANY day. You will need to attach a card to the jar with the directions to finish the 'smores'. I like to... MORE»

Recipe #253172

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Salt Free Southwest Seasoning Mix

Posted by Julesong  

I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder. Great added to taste to your salsa, chili, tacos, tostadas, refried beans, burritos,... MORE»

Recipe #253112

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One Shot Smokin', Huntin' and Fishin' Outdoor Cookin' Sauce!

(4 reviews) Posted by French Tart  

The "One Shot" is a generous slug of Bourbon whiskey, (My husband's favourite tipple after Scotch Whisky!) which I think really gives this sauce a lovely mellow feel to it. The "Smokin'" comes from the addition of liquid smoke... MORE»

Recipe #249779

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Java Rub

(1 reviews) Posted by yaya78006  

A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each. MORE»

Recipe #249696

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Newbie-Chef Cobbler Batter

Posted by Bone Man  

I love to make fast fruit cobblers and this one is just great. It looks like pancake batter when it goes over the fruit but it REALLY rises! It browns up nicely too and is just the right sweetness to suit me. New Chefs will love the ease of this... MORE»

Recipe #248158

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Vegan Gravy

Posted by tendollarwine  

This recipe is from the Chicago Diner cook book. It's easy, tastes great and the mix makes up to 3 cups at least, so it lasts a long time. I love using this with their Tofu Loaf recipe as well as a brown sauce in Asian dishes, like Tofu Yung or... MORE»

Recipe #244337

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Gingerbread Creamer for Coffee or Tea (Gift Mix)

(6 reviews) Posted by justcallmetoni  

I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea. MORE»

Recipe #201503

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