cooking mixes and food gifts

199

Recipes

Old Bay Seasoning(Copycat)

(7 reviews) Posted by Sharon123  

This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other... MORE»

Recipe #189447

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Poultry Seasoning

(3 reviews) Posted by KITTENCAL  

This herb provides a seasoned blend of flavors for chicken turkey, duck, stuffings and meat dishes. This is enough for a large chicken or turkey, you can double or triple all ingredients. MORE»

Recipe #188891

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Red Hot Edible Pepper Wreath

(1 reviews) Posted by ~Rita~  

What a great way to dry your peppers to make pepper flakes, chile powder or keep whole to use as you want. below are amounts that are very flexible. MORE»

Recipe #187054

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Seven-Bean Soup Mix

Posted by KITTENCAL  

Don't purchase anymore, make your own, great to give for gifts! MORE»

Recipe #184027

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Dry Rub for Chicken or Turkey

(12 reviews) Posted by KITTENCAL  

This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if... MORE»

Recipe #181242

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Seasoning for Ground Pork (Italian-Style Sausage)

(15 reviews) Posted by KITTENCAL  

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the... MORE»

Recipe #178446

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Land of Enchantment Spice Mix

Posted by PaulaG  

This is a dry spice mix that is great sprinkled on meats, veggies or cheeses before cooking. Try sprinkling into a cheese sauce for a New Mexico flavor. Source: Real New Mexico Chile by Sandy Szwarc MORE»

Recipe #177675

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Flavoured Vinegar

(1 reviews) Posted by Charlotte J  

Flavoured wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. If you made the tarragon vinegar it could be used for my French Cabbage Salad... MORE»

Recipe #176153

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Grilling or Smoking Rub

(1 reviews) Posted by KITTENCAL  

This is a simple rub but has an outstanding flavor, I have used it many times for chicken and pork! This rub has lots of "kick" to it and is best if left on meat overnight. MORE»

Recipe #174896

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Lavender Rub

(4 reviews) Posted by Cookgirl  

My Mom clipped this recipe out of the local newspaper. A multi-purpose herb/spice rub for meats-chicken, lamb, even fish; vegetables such as corn on the cob, baked potato, etc. Use your imagination but use sparingly! Update: This is wonderful on... MORE»

Recipe #174405

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A Midwesterner's Chili Powder

Posted by GenYChef  

It's the middle of winter, it's cold, and what works better to warm the stomach than a nice cup of chili? While this may be a refined version of the first spice mixes I conjured up it's too good to keep to myself. Don't just limit it to chili... MORE»

Recipe #174236

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Delicious Coating Mix for Chicken

(3 reviews) Posted by KITTENCAL  

This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce the salt slightly MORE»

Recipe #171714

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Cajun Seasoning Mix

(8 reviews) Posted by susie cooks  

This is a great seasoning. You can also put it in a pretty jar and give as a gift! MORE»

Recipe #170249

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Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

(54 reviews) Posted by mama's kitchen  

Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some... MORE»

Recipe #166030

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Baking Mix Aka "bisquick"

(5 reviews) Posted by PaulaG  

This is a recipe that is higher in fiber and slightly lower in fat than most of the ones already posted. I use whole wheat pastry flour and the shortening is the zero trans fat variety. This can be used just like Bisquick for making pancakes or... MORE»

Recipe #163739

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Herbes De Provence

(7 reviews) Posted by mama's kitchen  

From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be... MORE»

Recipe #162668

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Pesto Popcorn Seasoning Mix

(1 reviews) Posted by BurtonFanatic  

From BHG. MORE»

Recipe #151027

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Italian Parmesan Herb Mix

(17 reviews) Posted by Redneck Epicurean  

This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for... MORE»

Recipe #149428

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Poultry Rub

(1 reviews) Posted by KITTENCAL  

Massage about 2 tablespoons of this rub into your whole chicken, marinate overnight then roast or rotisserie, I even add in a couple of tablespoons to the flour when I am browning my beef for stews. This rub really adds life! MORE»

Recipe #149198

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Holiday Stuffing Mix in a Jar

Posted by Marsha D.  

This is a great gift idea to make for Christmas gifts. MORE»

Recipe #147605

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