cooking mixes and food gifts

198

Recipes

Auberge Blend - Herbes De Provence

(4 reviews) Posted by French Tart  

There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area to area depending on local tastes. This is my... MORE»

Recipe #219873

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Old English Spiced and Fruited Sugar for Apple Pies Etc!

(9 reviews) Posted by French Tart  

An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc. This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in... MORE»

Recipe #219453

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French Lavender and Vanilla Sugar for Elegant Cakes and Bakes

(2 reviews) Posted by French Tart  

French Lavender & Tahitian Vanilla - what a great combination! A very simple but effective flavoured sugar; I always have a jar or two in my pantry ready to use in my cooking and baking! This sugar is WONDERFUL sprinkled on cakes, scones,... MORE»

Recipe #219416

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Fool's Salt - Sel Fou - French Style Seasoning Salt

(8 reviews) Posted by French Tart  

Every self-respecting French housewife has a tub of this by the side of her cooker; they are all slightly different depending on the region you live in, but this is one that I use over and over again. It has just a hint of herbs & spices,... MORE»

Recipe #211484

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Curry Powder Trio (Take Yer Pick!)

(1 reviews) Posted by Sandi (From CA)  

Three curry powder mixtures. British manufacturers developed curry powders in an attempt to provide a ready-made spice mixture equivalent to the kari podi (podi means “powder”) that British colonists became accustomed to in southern India.... MORE»

Recipe #211223

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Panch Phoron (Indian Spice/Seed Mixture)

(1 reviews) Posted by Sandi (From CA)  

Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat,... MORE»

Recipe #211220

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Flavoured Aromatic Herb and Fruit Oil

(1 reviews) Posted by French Tart  

I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, rare plants & flowers. This is my... MORE»

Recipe #208298

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My Very Famous Greek Village Steak Seasoning

(3 reviews) Posted by goldtiger  

This is the best steak seasoning you will EVER eat, and it's simple to make too. It makes any meat or chicken or fish or roast potatoes taste delicious- just like the people in my Dads Greek village in Greece make. Gives a delicious authentic... MORE»

Recipe #205447

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Mixed Spice

(1 reviews) Posted by Zurie  

This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in a blender. Keep tightly closed away from sun. MORE»

Recipe #204041

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Roasted Pepper-Salt Blend

(1 reviews) Posted by PaulaG  

This recipe is very versatile and I have listed a variety of the options available. This can be used for meats, chicken, soups, salads, where a recipe calls for salt and pepper. The recipe was printed in the winter 2007 Sabroso; however, the... MORE»

Recipe #202931

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Gingerbread Creamer for Coffee or Tea (Gift Mix)

(8 reviews) Posted by justcallmetoni  

I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea. MORE»

Recipe #201503

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Oriental Blend

(2 reviews) Posted by Sharon123  

This is a blend adapted from Low Sodium Cooking, so there is no salt. It is good to put in stir fries, salad dressings and dips. MORE»

Recipe #198063

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Seasoned Cornmeal Breading in a Jar

Posted by Marsha D.  

This is a great gift to give for the holidays. Can be used for fish or poultry. NOTE: This recipe will make alittle over 1 pint jar. Extras could be used for your own use, if making for gifts. MORE»

Recipe #197877

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Italian Bread Crumbs(Low Sodium)

(1 reviews) Posted by Sharon123  

So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking. MORE»

Recipe #194760

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Arabic Seven Spice (Bokharat)

(4 reviews) Posted by cooking in cairo...  

Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following. MORE»

Recipe #194721

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Seasoned Un-Salt

(2 reviews) Posted by Sharon123  

This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups!... MORE»

Recipe #194706

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Crazy Salt

(3 reviews) Posted by ~Rita~  

I posted this recipe for the request of those that are asking what crazy salt is, Curry Dip II. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a... MORE»

Recipe #191455

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Limoncello Oil

(2 reviews) Posted by NcMysteryShopper  

Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limoncello (Limoncello (Lemoncello, Limoncella)). Very pretty in a bottle... MORE»

Recipe #191147

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Lavender Sugar

(3 reviews) Posted by lindseylcw  

Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out. MORE»

Recipe #190508

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Old Bay Seasoning(Copycat)

(7 reviews) Posted by Sharon123  

This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other... MORE»

Recipe #189447

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