cooking mixes and asian

140

Recipes

Chinese Five-Spice Powder

(3 reviews) Posted by Sharlene~W  

You can purchase this powder premade in the grocery store, but making your own makes for a better flavor. MORE»

Recipe #24232

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Avocado with Prosciutto Appetizer

(2 reviews) Posted by Bergy  

Quick easy and oh so good MORE»

Recipe #23353

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Basil and Chilli Stir Fry Paste

(1 reviews) Posted by Sueie  

Heaps cheaper than commercially made product. Can be used with meat and/or vegetables. MORE»

Recipe #23301

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Chaimen- an Armenian Spice Rub! (Use for Basterma)

(1 reviews) Posted by Mark Marcarian  

Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my... MORE»

Recipe #22780

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Hot Mustard Dipping Sauce

(2 reviews) Posted by MizzNezz  

Yikes! This is hot!! Great for chicken strips and nuggets. MORE»

Recipe #22195

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Armenian Basterma (Dried Cured Beef)

(4 reviews) Posted by Mark Marcarian  

This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy. MORE»

Recipe #21584

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Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

(3 reviews) Posted by Mark Marcarian  

Enjoy with a red or white wine. MORE»

Recipe #21490

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MADZOON -Armenian Yogurt

Posted by Mark Marcarian  

This is a wonderful way to make your very own yogurt! Once you start this process you may never run out of yogurt again! Why pay a lot of money for those measley little containers? Mix in your own fruit in a batch also. MORE»

Recipe #21285

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Tabbouleh - Armenian Cracked Wheat Salad

(3 reviews) Posted by Mark Marcarian  

This goes excellent with Armenian Shish-Kabob! An awesome salad that's truly a taste sensation! MORE»

Recipe #21209

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Armenian Shish Kebab

(3 reviews) Posted by Mark Marcarian  

A wonderful Grilled/BBQ'd treat as well! So delicious. MORE»

Recipe #20259

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Sri Lankan Curry Powder

Posted by Kali Grinter  

I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. Use less for vegetables. MORE»

Recipe #17470

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Mild Green Chutney (for Sandwiches)

(1 reviews) Posted by Anu  

This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread. MORE»

Recipe #17325

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Za'atar

(5 reviews) Posted by Mirj  

A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some pita in olive oil and za'atar, have some lemonade with mint and you're in paradise. MORE»

Recipe #16621

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South Indian Curry Powder

Posted by Mini R.  

Time to indulge in some spicy South Indian niceties !! MORE»

Recipe #16402

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Garam Masala (Hot Mixed Spice)

(2 reviews) Posted by Avtar Singh  

This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional. MORE»

Recipe #13470

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Raita

(2 reviews) Posted by Ashley U  

Raita is an Indian salad, refreshing and low in calories. Two or three spoonfuls make an ample serving. I found this recipe in the Beltane Papers magazine. MORE»

Recipe #10398

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Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste

(1 reviews) Posted by Ashley U  

I found this great recipe on Food Channel MORE»

Recipe #10379

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Garam Masala II

Posted by V'nut-Beyond Redemption  

MORE»

Recipe #6588

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Garam Masala

(1 reviews) Posted by Carole Reu  

This is one of the spices to be added in preparing food to give it good flavour and is to be used generally in small powdered quantity to give that aroma MORE»

Recipe #577

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Chaat Masala

(1 reviews) Posted by Carole Reu  

Asafoetida, mango powder and black salt distinguish the chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. "Chaat" refers to various snacks and to... MORE»

Recipe #99

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