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 cooking mixes and asian

140

Recipes

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Pumpkin-ginger Chutney

(3 reviews) Posted by Pets'R'us  

My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the white, this way you keep the wonderful pumpkin... MORE»

Recipe #41898

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Massamun Curry Paste

(1 reviews) Posted by Sue L  

An essential in Thai cooking. MORE»

Recipe #41591

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Spicy Thai Fish Cakes

(5 reviews) Posted by Pets'R'us  

Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!! MORE»

Recipe #41313

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Indian spiced fish in creamy, yoghurt sauce

(5 reviews) Posted by Pets'R'us  

Depending on how many chilies you use, this is a mildly spiced and lovely aromatic dish. I use small plaice fillets, rolled up and secured with a wooden skewer (remove them before serving) for this fish dish, but it is just as nice with other... MORE»

Recipe #41152

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Banana Chutney

Posted by Pets'R'us  

Good with meats and curries and lovely as a gift. MORE»

Recipe #40907

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Spiced Beer Batter

(7 reviews) Posted by Pets'R'us  

Use for fish , chicken , vegetables , feta cheese or anything else you can come up with ! MORE»

Recipe #39921

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Green Curry Paste

(3 reviews) Posted by Sharon123  

Try this paste in Thai and Indian dishes. Stir in as much or as little as you desire. MORE»

Recipe #39109

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Recipe #38728

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Ginger-Garlic Paste

(4 reviews) Posted by Ranikabani  

I usually ask my kids to peel the garlic and ginger while they are watching tv That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine MORE»

Recipe #38054

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Margarita Parfaits

(19 reviews) Posted by Lorac  

Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time. MORE»

Recipe #37252

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African Spice Mix

Posted by Fido ®™  

An aromatic mixture from North Africa, also found in Turkey and Jordan. The recipe is from Jill Norman's "The Complete Book of Spices". It is sprinkled on meatballs or vegetables, and can also be mixed to a paste with olive oil and spread on bread... MORE»

Recipe #35102

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Spicy Thai Dipping Sauce (Nuoc Cham)

(2 reviews) Posted by spatchcock  

This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serranos, and I also usually end up adding more sugar. This may taste funny if you just sip it, but... MORE»

Recipe #34216

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Bombay Bicycle Club Dip

Posted by Mille® ™  

This recipe goes well with a variety of Indian dishes. No bicycles were harmed in the preparation of this dish. MORE»

Recipe #33534

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Thai Yellow Curry Paste

Posted by Sue L  

Use in all your favorite Thai or Asian dishes calling for yellow curry paste! MORE»

Recipe #30707

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Homemade Sambal Oelek

(1 reviews) Posted by dale!  

A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen. MORE»

Recipe #30248

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Kaha Bath (Yellow Rice)

(4 reviews) Posted by JustJanS  

We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally! MORE»

Recipe #28815

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Cilantro Chutney

Posted by Mille® ™  

Posted by request. MORE»

Recipe #28685

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Recipe #28295

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Rice Seasoning Mix

(16 reviews) Posted by MizzNezz  

Never buy rice mixes again! This is ready anytime you need a tasty side dish. Very good! MORE»

Recipe #26251

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Palak Raita (spinach Curd)

(1 reviews) Posted by Mini R.  

This has to be tried..you just cannot go wrong with this ! MORE»

Recipe #24973

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