cooking mixes and asian

140

Recipes

Green Curry Paste (Gaeng Kiow Wan)

(1 reviews) Posted by Latchy  

This is a recipe I learned at a cooking course in Thailand MORE»

Recipe #70573

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Kibbee Nyi (Raw Kibbee)

(1 reviews) Posted by Toby Jermain  

Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few... MORE»

Recipe #66667

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Five-Spice Powder

(4 reviews) Posted by SilentCricket  

This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own! MORE»

Recipe #66216

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Za'atar

(6 reviews) Posted by evelyn/athens  

From Aglaia Kremezi. The Lebanese believe that zaatar, a mixture of thyme, sumac and sesame seeds, gives strength and clears the mind. For this reason, before leaving home on exam days, all school children eat a slice of bread spread with a... MORE»

Recipe #65710

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Sesame Salt

(1 reviews) Posted by rsarahl  

Traditionally called "Gomasio", this seasoning is a staple in Japanese cuisine and is a sure hit in your kitchen too! Try sprinkling on steamed veggies, white rice, on pasta tossed with a little oil, soba noodles tossed with a touch of sesame oil... MORE»

Recipe #63520

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THAI Mackerel Salad

Posted by foodcrazee  

A Thai Specialty where the mackerel is fresh. Sounds fishy but it aint. Lolz MORE»

Recipe #59844

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Coriander Lemon Chicken

(20 reviews) Posted by Pets'R'us  

A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust the cooking time. Found this recipe about 20 years ago and it has become one of our favorites. MORE»

Recipe #57908

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Mom's Teacher's Garam Masala recipe

(3 reviews) Posted by Charishma Ramchandani  

This is posted in response to a request from Poppy on the boards. My mom's teacher's garam masala, this recipe, has won her the admiration of all her students, worldwide. My mom swears by this recipe. MORE»

Recipe #57548

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Red Curry Paste (krung gaeng deng)

(1 reviews) Posted by DR. House  

For those who want to make their own Thai red curry paste. This stuff is fantastic and well worth the effort. Finding the ingredients is the challenge, but once you do making it is fairly easy. Adapted from "Hot, sour, salty, sweet" MORE»

Recipe #55964

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Vietnamese grilled pork wrapped in Lettuce

(4 reviews) Posted by ~Rita~  

This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and... MORE»

Recipe #53348

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Green Tomatoes with Indian Spices

(5 reviews) Posted by Pets'R'us  

Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don't bother it will turn into a pulp, you want the tomatoes still in a... MORE»

Recipe #52262

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Curry Powder

(5 reviews) Posted by P4  

This mixture is from the late and very missed Barbara Tropp. This is the curry powder I use for everything from curried tuna-fish sandwiches to Indian curries. Very easy, and the difference in flavor that it has from store-bought is miles... MORE»

Recipe #52024

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Dukkah

Posted by Missy Wombat  

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Recipe #50328

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Mughal Garam Masala

(3 reviews) Posted by P4  

This is a more mellow blend of garam masala, it's the one I prefer when making Indian dishes. I post this to go with my Lamb in Fragrant Garlic Cream recipe. MORE»

Recipe #49131

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"Emotional Balance" Spice Mixture

(3 reviews) Posted by Mini R.  

Really an effective spice blend...I got it in one of Maharishi Ayurveda newsletters and thought of sharing here !Hope this will help you melt your blues away.. ) MORE»

Recipe #48156

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Chaat Masala

(3 reviews) Posted by Honeybeee  

This is an indispensable masala in most Indian homes. Amazing flavor! Use it to pep up just about anything! MORE»

Recipe #47560

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Spiced Sardines

Posted by JustJanS  

Posted per a request for sardine recipes from Troy. This comes from a much loved cookbook, Indian Cooking. Russell loves these-I'm not so fond of tiny fish with lots of bones! Prep time doesn't include marinating time. MORE»

Recipe #47349

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Beer Cheese Soup

(1 reviews) Posted by Mike from Memphis  

Delicious with your favorite home-baked bread. MORE»

Recipe #44918

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Shoarma Spice Mix

(16 reviews) Posted by Pets'R'us  

Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all... MORE»

Recipe #44858

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Harissa

(2 reviews) Posted by JustJanS  

My old trade-school recipe, and always my favourite! I found it today during a major clean of the house. MORE»

Recipe #43024

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