cooking mixes and asian

140

Recipes

Chaat Masala

(1 reviews) Posted by Miss Dipsy  

I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite combination! The amounts are pretty flexible too. For this to be a truly authentic Chaat... MORE»

Recipe #111581

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Annatto Oil

(6 reviews) Posted by ~Rita~  

Annatto seed (poor man's saffron) is used to color food. It's from South America. The golden-yellow oil is used to fry or marinade vegetables or meat. Which results in a bright orange surface. In Vietnam, batters are often prepared with annatto... MORE»

Recipe #109238

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Hoisin Sauce Substitute

Posted by Susie in Texas  

I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin sauce but it is a great substitute in any... MORE»

Recipe #105346

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Julie's Curry Powder Mix

(1 reviews) Posted by Julesong  

My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's Maharajah ingredients - from ground spices,... MORE»

Recipe #104344

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Madras Curry Paste

(5 reviews) Posted by Fairy Nuff  

Use 1 or 2 Tablespoons for an authentic madras curry. MORE»

Recipe #95907

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Mixed Spice( a Sweet Spice Mixture)

(6 reviews) Posted by ~Rita~  

The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon & nutmeg. I came up with this recipe because I was making Jewelies Grilled Pineapple and... MORE»

Recipe #94921

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Sesame Salt

(1 reviews) Posted by Dancer^  

Sesame salt is a delicious seasoning for steamed vegetables, cooked grains, and legumes. MORE»

Recipe #94768

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Quick Garam Masala

(11 reviews) Posted by Sue L  

A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices. MORE»

Recipe #82968

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Garam Masala

(4 reviews) Posted by Sue L  

This has a more savory type of flavor than sweet, which is more common in garam masalas. MORE»

Recipe #82644

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Buharat/Baharat

(2 reviews) Posted by JustJanS  

I was given a large jar of this spice mix for christmas, so I'm looking for ways to use it. I will be posting recipes using it if I find them, so thought this would be of use to anyone who liked the look of any of those recipes. My jar contains... MORE»

Recipe #81057

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Leg of Lamb with Ras el Hanout Rub

(2 reviews) Posted by JustJanS  

I was given a jar of Ras el Hanout, and this simple recipe by our chef son. He actually used the rub on our Christmas day quail, but we used it on lamb a few days later. MORE»

Recipe #80978

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Baharat Aka Middle East Mixed Spices - the Real Mix

(5 reviews) Posted by alAmira  

For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply. MORE»

Recipe #79179

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The Perfect Ginger-Garlic Paste Subru Uncle Has Taught Me!

(2 reviews) Posted by Charishma Ramchandani  

I'm about to leave for USA in 2 days from today. I have been a pampered chef all these past 2+ years. I have been so dependent for small jobs like chopping veggies, chopping corriander leaves, putting together all the basic ingredients I need for... MORE»

Recipe #76581

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Mild Curry Powder

(2 reviews) Posted by Gerry sans Sanddunes  

"This spice mix suits delicate vegetables." Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.) MORE»

Recipe #75274

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Simple, Sweet and Mild Curry Blend

(1 reviews) Posted by Kozmic Blues  

This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used... MORE»

Recipe #73674

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curry powder

(4 reviews) Posted by chia  

this is a great substitute for store bought curry powder MORE»

Recipe #73183

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Vindaloo Curry Paste

(3 reviews) Posted by Sue L  

Use in Vindaloo recipes calling for Vindaloo curry paste. Easy to make so you don't have to buy it and you can have it fresh. Easy to store and freeze as well. MORE»

Recipe #72769

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Massaman Paste

(1 reviews) Posted by Latchy  

A recipe I learned in Thailand at a cooking course MORE»

Recipe #70577

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Dry Curry Paste (Panaeng)

(1 reviews) Posted by Latchy  

A recipe I learned from a Thai cooking course in Thailand MORE»

Recipe #70575

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Red Curry Paste (Gaeng Pet)

(3 reviews) Posted by Latchy  

A Curry paste recipe I learned at a cooking course in Thailand MORE»

Recipe #70574

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