cooking mixes and asian

140

Recipes

Togarashi

Posted by Charlotte J  

My brother owns a Japanese resturant in KC and he gave me a bottle of Nanami Togarashi. So reading up on it on the web I found a recipe to make your own. From the Honolulu Advertiser. This is from the article 3/12/03...Togarashi is the Japanese... MORE»

Recipe #209311

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Homemade Five-Spice Powder

(1 reviews) Posted by Happy Hippie  

Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time... MORE»

Recipe #205281

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Oriental Blend

(2 reviews) Posted by Sharon123  

This is a blend adapted from Low Sodium Cooking, so there is no salt. It is good to put in stir fries, salad dressings and dips. MORE»

Recipe #198063

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Five Spice Paste

Posted by PinkCherryBlossom  

Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge. MORE»

Recipe #196517

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Dhansak Spice Paste

Posted by PinkCherryBlossom  

Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week. MORE»

Recipe #195149

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Arabic Seven Spice (Bokharat)

(4 reviews) Posted by cooking in cairo...  

Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following. MORE»

Recipe #194721

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Basic Curry Sauce

Posted by PinkCherryBlossom  

Once made this can be frozen for up to 2 months. Ideal for a quick meal, combine with meat or veggies of your choice MORE»

Recipe #193808

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My Own Za'atar

(5 reviews) Posted by Elmotoo  

Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes. MORE»

Recipe #189727

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Mussamun Curry Paste (Also Spelled Massaman)

Posted by evelyn/athens  

Adapted from The Curry Book: Memorable Flavors and Irresistibly Simple Recipes From Around the World, by Nancie McDermott, and found at splendidtable.com. Massaman curry hails from the south of Thailand. Similar to Malaysian curries, and with... MORE»

Recipe #187871

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Kashmiri Garam Masala

(2 reviews) Posted by Mischka  

I use this in my Rogan Josh (Kashmiri Lamb Curry). Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varies each time! Australian measurements used. MORE»

Recipe #177110

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Garam Masala

(3 reviews) Posted by NcMysteryShopper  

A recipe for garam masala posted for the Zaar World Tour 2. MORE»

Recipe #176687

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Curry Massalla Gravy

(1 reviews) Posted by Triedandtested  

An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will freeze so multiply it up and freeze down for quick curries. MORE»

Recipe #167481

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Roasted Curry Powder #2

(1 reviews) Posted by Cookgirl  

Roasting the curry powder brings out the flavor and depth of the spices. I wish I could tell you how hot this mix is, but my taste buds have been shot from years and years of spicy food consumption. All these spices you can buy in bulk which will... MORE»

Recipe #162125

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Vindaloo Paste (Indian)

Posted by Pokey in San Antonio, TX  

Great condiment to keep in your refrigerator for whenever you get the urge for Indian food. Will keep indefinitely if put up properly. Great for pork or chicken. Use 1 tablespoon for each 1 1/2 pounds of meat. MORE»

Recipe #155811

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Garam Masala

Posted by wizkid  

An Indian mix of spices to add at to a curry sauce at the end of cooking. This recipe uses whole spices which are ground in a coffee grinder. The whole spices give so much more flavour than the pre ground ones. This fills a small jar. The... MORE»

Recipe #137583

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Ginger, Green Apple, Sweet Onion and Coconut Salad

(2 reviews) Posted by NcMysteryShopper  

This salad is so refreshing and wonderful. The fruit really mix well with the Lemon Verbena Oil! The Lemon Verbena Oil makes about 1/2 a cup and can be refrigerated for 1 week. This spectacular recipe is by Jean-Georges Vongerichten. The Lemon... MORE»

Recipe #136736

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Red Curry Paste

(6 reviews) Posted by tigerduck  

I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste keeps for a couple of weeks in the fridge and can be frozen. The paste makes wonderful... MORE»

Recipe #133926

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Basic Asian Stir Fry or Dipping Sauce

Posted by Kookaburra  

Mother Kooka was served this as a dipping sauce with battered fish fillets at a restaurant in Hervey Bay. It would be good as a dipping sauce for spring rolls or rice paper rolls as well. The chef kindly shared the ingredients with me, but not... MORE»

Recipe #132720

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Thai Red Curry of Beef

(4 reviews) Posted by Daydream  

I prefer the taste of homemade red curry paste, and the same goes for green curry paste. It is a more authentic flavour, and much more fun to make from scratch in your own kitchen, than to drive to the supermarket to pick up a jar. However, be... MORE»

Recipe #124320

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Mock Feta Cheese ( Vegan Substitute )

(8 reviews) Posted by Vino Girl  

I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one. MORE»

Recipe #118182

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