cooking mixes and asian

140

Recipes

Indian Spice Mix

(2 reviews) Posted by Chef Dudo  

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour. MORE»

Recipe #279198

select

Korean BBQ Marinade

Posted by Canadian Cookie  

Makes enough marinade for 1 pound of meat. Wonderful with Short Ribs, Pork Chops, Steaks or Chicken. MORE»

Recipe #278362

select

Tom Kha Paste

(1 reviews) Posted by Nyteglori  

Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. MORE»

Recipe #271678

select

Rempah Paste

Posted by Jewelies  

This is used in my Malay Braised Duck Curry. MORE»

Recipe #268623

select

Ultimate Peanut Chutney

(1 reviews) Posted by Seeprats  

Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... MORE»

Recipe #260310

select

Roasted Szechwan Pepper Salt

(2 reviews) Posted by Sharon123  

I found this little gem in the China Moon Cookbook. This is the Chinese version of our American salt and pepper. It's an all purpose seasoning and a little goes a long way. It's good for marinating meats and poultry, and a delightful final... MORE»

Recipe #257258

select

China Moon Ten Spice

(1 reviews) Posted by Sharon123  

If you want really good flavor, make your own spice mix! In the ingredients, the Szechwan peppers are actually peppercorns, but for some reason, the computer program won't let me say that. This is adapted from China Moon Cookbook. This can be... MORE»

Recipe #257153

select

Advieh

Posted by Scots Lass/Cairo  

An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer... MORE»

Recipe #253004

select

Super Quick Satay Sauce

Posted by PinkCherryBlossom  

This came from a packet of Splenda sweetener. It may not be the most authentic satay sauce but its quick and easy to throw together with storecupboard ingredients. MORE»

Recipe #249210

select

Thai Green Curry Paste

(1 reviews) Posted by English_Rose  

The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. To freeze, divide into batches in small freezer... MORE»

Recipe #247274

select

Nine Spice Garam Masala

(1 reviews) Posted by jas kaur  

This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got this recipe on net. MORE»

Recipe #239208

select

Tandoori Masala

Posted by jas kaur  

This seasoning really adds flavour to your tandoori chicken, chicken tikkas, butter chicken and even dal makhani. A must-have for all kinds of barbecues. Very simple and tastes great! MORE»

Recipe #238210

select

Chiang Mai Red Curry Paste

Posted by LilKiwiChicken  

Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. MORE»

Recipe #232048

select

Tandoori Spice Mix

Posted by Queenkungfu  

Can't find tandoori spice mix? Here is a humble substitution. MORE»

Recipe #225675

select

Garam Masala

Posted by LenLen  

Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love... MORE»

Recipe #221720

select

Sri Lankan Curry Powder ( Simple Version)

Posted by Brian H  

A simple yet tasty curry powder for you to make at home. I used to live in Sri Lanka and I use this mix often. MORE»

Recipe #219725

select

Curry Powder

Posted by Captain_67  

Easy & Delicious,... YOU can do this. MORE»

Recipe #217687

select

Curry Masala (Use to Make Curry Paste)

(1 reviews) Posted by Master Gastrobot  

A blend of spices to store and use to make a curry paste for a variety of curries. MORE»

Recipe #213683

select

Curry Powder Trio (Take Yer Pick!)

(1 reviews) Posted by Sandi (From CA)  

Three curry powder mixtures. British manufacturers developed curry powders in an attempt to provide a ready-made spice mixture equivalent to the kari podi (podi means “powder”) that British colonists became accustomed to in southern India.... MORE»

Recipe #211223

select

Panch Phoron (Indian Spice/Seed Mixture)

(1 reviews) Posted by Sandi (From CA)  

Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat,... MORE»

Recipe #211220

select