cooking mixes and asian

137

Recipes

Thai Mussaman Curry Paste

Posted by Celticevergreen  

This comes from the region around the Malaysian/Thai border and can be used with beef, chicken, lamb or duck. The shrimp paste cube, still wrapped, should be dry-fryed in a clean skillet for 5 minutes warming each side for a minute or so. This... MORE»

Recipe #330145

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Madrasi Masala Paste

Posted by Celticevergreen  

This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. MORE»

Recipe #330084

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(Paki) Garam Masala

Posted by CelticBrewer  

Authentic Northern Indian Garam Masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in the Punjabi style as taught to me by the owner of... MORE»

Recipe #325657

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Sambal Kecap

Posted by Celticevergreen  

This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce. MORE»

Recipe #322504

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Bird Flu Curry Powder

Posted by Celticevergreen  

This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tastey. Good for poultry and fish dishes. MORE»

Recipe #322494

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Sambal Salamat

Posted by Celticevergreen  

This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili. MORE»

Recipe #322429

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Indonesian Island-Style Curry Powder

Posted by Celticevergreen  

This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia. MORE»

Recipe #322426

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Singapore-Style Curry Powder

Posted by Celticevergreen  

This spice mixture is a key ingredient in many Singapore poultry and meat dishes. This mixture works for fish and shellfish dishes but use only 1/3 the amount normally used for meat and poultry. MORE»

Recipe #322425

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South Indian Sambaar Spice Mixture

Posted by Celticevergreen  

This spice mixture is used in southern Indian cooking to season vegetable and lentil combinations, braised dishes and spicy broths. MORE»

Recipe #322423

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Red Curry Paste (Krueng Gaeng Peht)

Posted by Renegade Chef  

From Nancie McDermott's Real Thai: The Best of Thailand's Regional Cooking. If you want to save time you can grind the spices and combine the rest using a food processor instead of a mortar. I have been using this recipe lately and with the... MORE»

Recipe #293777

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Classic Arabian Kabsa Spice Mix from the Spice Route

Posted by French Tart  

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

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Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

(8 reviews) Posted by French Tart  

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial... MORE»

Recipe #289383

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Asian Sea Salt

Posted by Sonya01  

looks nice to sprinkle on chicken & fish. MORE»

Recipe #283208

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Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

(1 reviews) Posted by French Tart  

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the... MORE»

Recipe #279714

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Indian Spice Mix

Posted by Chef Dudo  

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour. MORE»

Recipe #279198

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Korean BBQ Marinade

Posted by Canadian Cookie  

Makes enough marinade for 1 pound of meat. Wonderful with Short Ribs, Pork Chops, Steaks or Chicken. MORE»

Recipe #278362

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Tom Kha Paste

(1 reviews) Posted by Nyteglori  

Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. MORE»

Recipe #271678

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Rempah Paste

Posted by Jewelies  

This is used in my Malay Braised Duck Curry. MORE»

Recipe #268623

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Ultimate Peanut Chutney

Posted by Seeprats  

Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... MORE»

Recipe #260310

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Roasted Szechwan Pepper Salt

(2 reviews) Posted by Sharon123  

I found this little gem in the China Moon Cookbook. This is the Chinese version of our American salt and pepper. It's an all purpose seasoning and a little goes a long way. It's good for marinating meats and poultry, and a delightful final... MORE»

Recipe #257258

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