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8

Congolese

recipes

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Braised Coconut Cabbage

Posted by Sue L  

An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4. MORE»

Recipe #305021

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Potato, Beet,cauliflower and Broccoli Salad Platter

Posted by ~Rita~  

Colorful Traditional West African Dish eaten with your fingers! MORE»

Recipe #173211

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Mbisi Ye Kalou (Fish Stew)

Posted by Sackville  

A Congolese recipe, from 'Best of Regional African Cooking' — posted by request. MORE»

Recipe #170708

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Mwamba

Posted by Sackville  

A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'. MORE»

Recipe #170705

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Congo Chicken Moambe (Stew)

(1 reviews) Posted by Oolala  

Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said that when she prepared... MORE»

Recipe #159776

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African Tomato Sauce

(1 reviews) Posted by Xexe  

posted by request from congo cookbook MORE»

Recipe #93298

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Colourful Chickpea Salad

Posted by Sackville  

This salad is healthy and pretty to look at. I usually serve it on warm days along with three or four other cold dishes for supper. You can use spinach in place of the cabbage, just make sure to use at least two cups of spinach, since it is less... MORE»

Recipe #61699

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Swordfish Kebabs

(2 reviews) Posted by Mrs.Habu  

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. MORE»

Recipe #61667

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Cooking Q & A Forum

TOPIC: Have you tried new OJ?

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From: Zeldaz

On Sunday, November 08, 2009

quote I bought a carton of a new (to me) product today because my regular OJ was not available. I normally prefer less-processed and unprocessed foods, but decided to get this. The 50% less sugar and 50% fewer calories appealed to me. It's called "Trop-50", a Tropicana line of juice which, judging from... quote

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new Congolese recipe reviews

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Review From: Green 74  

On Mar 11, 2007

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RECIPE: Swordfish Kebabs

very good and easy to make. added bell peppers and baby portobello mushrooms marinated in balsamic vinegar, oil and paprika. I think I'll try serving it with rice next time.

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Review From: JustEmma  

On Oct 28, 2006

  • Currently 4.5/5 Stars.
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RECIPE: Congo Chicken Moambe (Stew)

This was an extremely good stew! I made a few changes to save time. I used skinned chicken thighs and didn't boil them at all. I used chicken broth I'd already got and simply cooked the whole lot in the oven for the 30 minutes. The chicken was...

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Review From: Pilates Gal  

On Jan 23, 2006

  • Currently 4.5/5 Stars.
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RECIPE: Swordfish Kebabs

I made this just as a marinade and broiled the steaks. Super easy and tastes great. I will definately keep this one.

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