condiments, etc. and sweet

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Recipes

Mysterious Orange Red Chili Sauce

Posted by Chef #901011  

A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one... MORE»

Recipe #315466

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Strawberry Foam

Posted by Molly53  

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315131

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Banana Fluff

Posted by Molly53  

A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315042

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Raisin Sauce, Southern Style

Posted by Molly53  

A perfect sauce for ham or tongue from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314842

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Maple Chipotle Barbeque Sauce

Posted by Chef #854566  

The sweet-hot mixture of maple, garlic, allspice and chipotle chiles make this a great sauce for chicken, beef, pork or even veggies. (Published with permission from Coombs Family Farms) MORE»

Recipe #313906

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Subway's Sweet Onion Dressing

Posted by MeliBug  

I found this on the internet! yum! This makes about 2/3 cup. MORE»

Recipe #313614

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Sweet and Crunchy Deli-Style Pickles

Posted by Sue L  

Recipe from Splenda. I have been making a variation of this same type of non-canning recipe for years. You can adjust the sweetener or jalapenos to what you like. MORE»

Recipe #313131

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Old Fashioned Strawberry Preserves/Jam

Posted by KITTENCAL  

A simple easy preserve recipe that may be successfuly frozen, I freeze large quantities in plastic containers when berry season come around, it makes a lovely spread for toast, scones or waffles --- this also works well using fresh blueberries or... MORE»

Recipe #313040

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Homemade Hoisin Sauce

(2 reviews) Posted by Alskann  

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and... MORE»

Recipe #312992

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Fantabulously Easy Yummy Crispy Watermelon Pickles

Posted by Secret Agent  

Don't throw away that watermelon rind! Save it for my pickles! Just have your washed watermelon cut into one inch wide slices and serve only the pulp, cutting the rind into one inch squares (or if you are ambitious, different shapes). Squares... MORE»

Recipe #312645

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Clint-Os BBQ Sauce

Posted by Chef #872717  

Good on all BBQ recipe's got this recips from on line. MORE»

Recipe #311393

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Exotic Flavored Sugars for Coffee and Tea

(2 reviews) Posted by Annacia  

This is another that I had put away and forgotten about. I like the cinnamon-ginger. These are good any time of year if you like flavored coffee or tea! MORE»

Recipe #309969

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Mixed Berry Sauce to Be Enjoyed With Meat

Posted by .x. Lauren .x.  

This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it requires the juices from the meat so you have... MORE»

Recipe #309714

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Nutmeg Syrup

Posted by ~Jen~  

Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrated the syrup. There is a point of no return,... MORE»

Recipe #309524

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Chili BBQ Ssuce

Posted by FLUFFSTER  

This is a great BBQ sauce that takes just about no time at all to whip together. It's got a great flavor that melds together so nicely. This is actually better the second day, so if you have the time, make it the day before. I will tell you this,... MORE»

Recipe #309479

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Hot Fudge/Caramel Sauce

Posted by mydesigirl  

Fantastic on ice cream or cake...or both! MORE»

Recipe #308143

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Pecan Pie Pancake/Waffle Syrup

Posted by Melanie2590  

Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge! MORE»

Recipe #307574

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Mango and Sweet Pepper Salsa With Toasted Pepitas

Posted by LaJuneBug  

From my hero's at Cook's Illustrated Summer 2008 (America's Test Kitchen). Pepitas are pumkin seeds and usually can be found in the bulk foods area of your grocery or natural foods store. The recipe calls for bell pepper but I just saw some red... MORE»

Recipe #306884

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Canadian - Maple Syrup Glaze for Fish & Meat

(3 reviews) Posted by Um Safia  

Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic... MORE»

Recipe #305992

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Saturday Morning Syrup

Posted by Reeces Pieces  

You can use any liqueur for this syrup. Have fun with it. I've used Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle over cake with a dollop of whipped cream.... MORE»

Recipe #305748

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