condiments, etc. and spicy

1,723

Recipes

The Best Salsa Ever

Posted by NorCal Will  

I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water.... MORE»

Recipe #378736

select

Black Bean Salsa: Super Simple, Super Delicious!

Posted by Feast Your Eyes!  

Did you know that beans are BOTH a protein and a vegetable? Black beans, espeically, pack a ton of nutrients, like fiber, folate and protein. Get a healthy serving of these nutrients with this delicious BLACK BEAN SALSA recipe. It goes great... MORE»

Recipe #378202

select

Guajillo Chile Marinade

Posted by Tiny_Toodles  

This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday making this as a marniade for lamb... MORE»

Recipe #377460

select

Bombero Sauce

(1 reviews) Posted by Tiny_Toodles  

Bombero means fireman in spanish. You will need a fireman to put out the fire in your mouth after you eat this! This sauce is delicious on tacos, to smother burritos or anything that needs a little kick! MORE»

Recipe #377452

select

Peppery Cabbage Salsa

Posted by Beth F.  

They serve this salsa at my favorite local restaurant. It is very tasty. Black pepper, lime and cabbage make it interesting. MORE»

Recipe #376901

select

Chipotle Salsa

Posted by danspeca  

A medium-hot salsa using fresh ingredients and chipotle chiles in adobo. MORE»

Recipe #376560

select

Rio Brava Salsa

Posted by Barenaked Chef  

From TSR board in 98, this is supposed to be authentic. I made it for a cookout yesterday and won rave reviews! I followed the recipe pretty closely, but eyeballed some of the measurements. MORE»

Recipe #376049

select

Chipotle Ketchup

Posted by KlynnPadilla  

Adapted from the Homesick Texan blog. I love it!! I skipped the celery seeds as I didn't have any on hand. MORE»

Recipe #375837

select

Roasted Pineapple, Basil, Serrano and Saffron Salsa

Posted by swissms  

Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue. MORE»

Recipe #375373

select

Clean Eating Ras El Hanout Moroccan Spice Mix

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. MORE»

Recipe #374781

select

Sriracha Mayonnaise

Posted by SweetJezebel  

A spicy condiment for burgers, sandwiches, or dipping fries or onion rings. Recipe from the cooking blog "An Invitation to the Barbecue". MORE»

Recipe #374631

select

Rub for BBQ-Smoking or Grilling

Posted by Bunniegirl  

This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle. MORE»

Recipe #374289

select

Jiver's Jubilicious Jalapeno Jazz ( Salsa )

(5 reviews) Posted by Dreamer in Ontario  

This wonderful no-cook salsa has been created by the Jammin' Java Jivers for ZWT5 Mexico/Tex-Mex/ SW USA Salsa Challenge. I'm posting it on behalf of the team. Each team member is represented by the ingredient which has qualities she feels... MORE»

Recipe #373796

select

Adobo

Posted by Charlotte J  

Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient. MORE»

Recipe #373454

select

4 Fun Salsa's in One!

(5 reviews) Posted by ~Rita~  

Here you have 1- "Main Salsa". 2-"Smokey and Spicy Salsa". 3- "Spiked Fruity Salsa". 4- "Guacamole" Salsa. Your choice! This recipe was created by the "Whine & Cheese Gang",... MORE»

Recipe #372771

select

French Antilles Vinaigrette

(3 reviews) Posted by Realtor by day, Chef by night  

Posting for Zaar World Tour 5 for the Carribbean. I found this on another site. MORE»

Recipe #372633

select

Indian Sweet and Sour Date Sauce

Posted by Wild Thyme Flour  

This sweet and sour sauce is a very popolat accompaniment to indian deep fried snacks. I buy the pitted block dates, which are basicaly the odd shaped dates which are compressed into a block, making them them less expensive. MORE»

Recipe #372084

select

Ranchero Salsa

(1 reviews) Posted by alligirl  

Serve this salsa alongside chips, or on your favorite Mexican dish! Posted for ZWT 5. MORE»

Recipe #371174

select

Traditonal Portuguese Piri Piri Sauce for Chicken

(10 reviews) Posted by Dreamer in Ontario  

I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. MORE»

Recipe #371075

select

Martha's Salsa Verde

(1 reviews) Posted by alligirl  

From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT 5. MORE»

Recipe #370452

select