condiments, etc. and spicy

1,723

Recipes

Zesty Zucchini Pickles

(1 reviews) Posted by ~Rita~  

Zesty zukes with gusto that you will relish! Most the sodium is washed away. As for the leftover infused vinegar you can dress cabbage for coleslaw use it for basting grilled meats. MORE»

Recipe #386473

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Chipotle Tomato Salsa

(1 reviews) Posted by ~Rita~  

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! MORE»

Recipe #386343

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Chipotle Tomato Jam With a Hint of Basil

Posted by ~Rita~  

Top your next burger, meatloaf glaze ribs or chicken with this! Depending on how much water your tomatoes have will determine how long to cook.It is more a loose spread then a jam. MORE»

Recipe #385493

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Roasted Corn and Black Bean Salsa

Posted by Surround Sound  

Roasted corn and fresh ingredients make this salsa a delicous snack with chips, or a great topper for any of your mexican/spanish dishes. I made it for some friends on "Fiesta Night", there were NO left overs- They were eating it by the... MORE»

Recipe #385369

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Sriracha Chili Sauce

(1 reviews) Posted by BBCFan  

You can play around with the measurements and adjust them to your taste - these measurements are according to mine and posted here so I don't forget the exact "perfect" sauce I tonight. Great Sauce to add on Chicken, Fish, or Steak. Oh... MORE»

Recipe #385140

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Mole De Cacahuate - Peanut Mole - Mexican Peanut Sauce

Posted by Molly53  

Mole (pronounced moh'-lay) is the generic name for several sauces ranging from the thick, nearly black mole negro to the fresh, bright green, herb-infused mole verde used in Mexican cuisine, as well as for dishes based on these sauces. Outside of... MORE»

Recipe #385004

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Peach & Tomato Salsa

(2 reviews) Posted by Preschool Chef  

This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned... MORE»

Recipe #384700

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Chief's Fans Dry Rub

Posted by Holy Smokes the bbq king  

Kansas city style dry rub, I have used for 4 years now. Is great on all types of meat and even vegetables. MORE»

Recipe #384093

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Slim's Hot Pepper Sauce

(1 reviews) Posted by Slim PA  

A simple recipe that is easily adjusted to suit your heat tolerance. The carrots are optional but when used give the sauce brilliant color and consistency. Excellent for Cayenne, Jalapeno, Habanero, Tabasco, orThai Chiles. Save your old hot sauce... MORE»

Recipe #383499

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Piri-Piri Dressing / Dipping Sauce

Posted by English_Rose  

Add a piquant kick to your meals with this speedy version of a classic Portuguese chili sauce. MORE»

Recipe #383330

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Asian Dressing

Posted by English_Rose  

This piquant South East Asian-inspired dressing packs a punch over plain salad ingredients. MORE»

Recipe #383316

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Cajun Blackening Spices

Posted by Sandi (From CA)  

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. MORE»

Recipe #383267

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Fresh Salsa, Arizona Style

Posted by Chef #771374  

This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters! NOTE: If you can't find fresh peppers... MORE»

Recipe #382526

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Hoisin - Jalapeno Sauce

Posted by Mommy Diva  

I found this on the net while looking for a similar recipe to broil salmon for another Zaar member. Although it was originally listed for wings - I think it could be used for other meats as well. MORE»

Recipe #381414

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All Purpose Green Tea Sauce

Posted by Lynne the Pirate Queen  

Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for... MORE»

Recipe #381273

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Buffalo Wild Wings Spicy Garlic Sauce

(1 reviews) Posted by Munki  

I had to post this online to preserve it so I could never loose it. I love BWW sauce but hate the place. I was stoked to find this recipe. Hope it goes to good use on this site. Enjoy!! MORE»

Recipe #381029

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Smoky Guacamole

(2 reviews) Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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Salsa Perfecto

Posted by melewen  

A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at... MORE»

Recipe #380110

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Simple and Easy Hot Dog Sauce

Posted by sawdusty  

Simple and easy Hot Dog sauce to spice up chicken weiners, cheap bugers or plain oven fries. MORE»

Recipe #380048

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Chile Rojo

Posted by Tiny_Toodles  

This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce. MORE»

Recipe #379904

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