condiments, etc. and spicy

1,612

Recipes

Mysterious Orange Red Chili Sauce

Posted by Chef #901011  

A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one... MORE»

Recipe #315466

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Best Horseradish Sauce - Lucchef

Posted by lucchef  

This sauce is so easy to make and is so delectable and spicy. Make it for meats or anything grilled. I love to eat a pork chop with this sauce. ENJOY! MORE»

Recipe #315221

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Maple Chipotle Barbeque Sauce

Posted by Chef #854566  

The sweet-hot mixture of maple, garlic, allspice and chipotle chiles make this a great sauce for chicken, beef, pork or even veggies. (Published with permission from Coombs Family Farms) MORE»

Recipe #313906

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Electric Chimichurri Sauce

Posted by jpknight22  

Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this... MORE»

Recipe #313848

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Taco Seasoning Mix - the Best!

(1 reviews) Posted by Brandess  

This is the best! I will never buy those salt filled, artificial filler laden mixes again. The other great thing is that you can make this basic recipe and then decide how spicy you want it to be for the next batch. It is very easy to tailor the... MORE»

Recipe #313785

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Erika's Super Easy Blender Salsa

Posted by SPKLady  

I used to work with a super cool girl named Erika (surprise!) and she once brought this salsa to work and I loved it! I have been making it ever since! It fools everyone who eats it! I have no idea of the origin. MORE»

Recipe #313723

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Sweet and Crunchy Deli-Style Pickles

Posted by Sue L  

Recipe from Splenda. I have been making a variation of this same type of non-canning recipe for years. You can adjust the sweetener or jalapenos to what you like. MORE»

Recipe #313131

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Homemade Hoisin Sauce

(1 reviews) Posted by Alskann  

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and... MORE»

Recipe #312992

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Asian Dipping Sauce

Posted by hollyfrolly  

A perfect sauce for lumpia, potstickers, lettuce wraps, wonton, you name it! The ingredients can be tweaked to your liking, the possibilities are endless! MORE»

Recipe #312966

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Rooster Style Chili Paste (Sriracha)

Posted by Potatoes Browning  

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. MORE»

Recipe #312209

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Couldn't Be Easier Salsa

Posted by Melanie2590  

This wasn't originally my recipe, but I've tweaked it several times and now it has become my own. This is the simplest salsa recipe I have ever dealt with and it comes out delicious every time. For mild salsa, only use 3 jalapenos and take the... MORE»

Recipe #312064

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Diane's Mexican Red Chile Sauce

Posted by FLUFFSTER  

I've made this a lot of years,! LOL This is a sauce with several uses, at least in my house. I use this for enchiladas, for taco sauce,for simmering meats in, it's just a kind of all purpose sauce. It's my go-to Mexican sauce. You'll want to use... MORE»

Recipe #311826

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Clint-Os BBQ Sauce

Posted by Chef #872717  

Good on all BBQ recipe's got this recips from on line. MORE»

Recipe #311393

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South Carolina Mustard BBQ Sauce

Posted by Love to Eat!!  

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to... MORE»

Recipe #311369

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Cajun Chipotle Salsa

Posted by Chef #710076  

a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on... MORE»

Recipe #311128

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Sambal Ijo (Hijau)

Posted by Chef #839155  

This is one of the best must have chilli sambal or sauce or paste from Padang Indonesia. Ijo or Hijau means green. I used to study in Bandung, Indonesia and everytime I went there, I will never forget to eat in Padang or Minang restaurant. And... MORE»

Recipe #311084

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Bitter Orange Hot Sauce

Posted by Potatoes Browning  

This is pretty tasty with batter fried fish or chicken. Take it down to the union hall and sprinkle it on your fish fry. Yum! Recycle an old glass bottle with a plastic sprinkle cap on it to use. Sprinkle it, don't pour it on. Stores in fridge... MORE»

Recipe #310904

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Jim's "painkiller" Hot Sauce

Posted by Chef #867833  

7/10 hot sauce. MORE»

Recipe #310816

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Raisin and Tamarind Chutney

Posted by lynnski / LA  

This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna... MORE»

Recipe #310706

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West African Barbecue Sauce

(2 reviews) Posted by ~Jen~  

From "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time does not include chill time. MORE»

Recipe #310558

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