condiments, etc. and savory

822

Recipes

Authentic Puerto Rican Adobo Marinade

Posted by Brandess  

This recipe is used in conjunction with my Arroz Con Pollo (Puerto Rican Rice and Chicken) dish. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy. MORE»

Recipe #315561

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Alcaparrado - Authentic Puerto Rican Olive & Pepper Mix

Posted by Brandess  

This recipe is used in conjunction with my Arroz Con Pollo (Puerto Rican Rice and Chicken) dish. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches... MORE»

Recipe #315560

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Authentic Puerto Rican Sofrito

Posted by Brandess  

This recipe is used in conjunction with my Arroz Con Pollo (Puerto Rican Rice and Chicken) dish. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store... MORE»

Recipe #315559

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Mysterious Orange Red Chili Sauce

Posted by Chef #901011  

A lovely brick-red chili sauce that tastes good on everything (chicken, beef, turkey, sandwiches made with the above and probably vanilla ice cream). It's fast and easy to make, it's highly adaptable and uses everyday ingredients. I made this one... MORE»

Recipe #315466

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Authentic Puerto Rican Dry Adobo Spice Mix

Posted by Brandess  

This recipe is used in conjunction with my Arroz Con Pollo (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a... MORE»

Recipe #315446

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Sesame Salad Dressing

Posted by RawFoodNut  

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this... MORE»

Recipe #315272

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Salsa De Baracoa - Southwestern Barbeque Sauce

Posted by Molly53  

Terrific for beef, pork or chicken. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314891

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Hot Horseradish Sauce

Posted by Molly53  

Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314843

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Salsa a La Mexicana Para Pescado - Mexican Sauce for Fish

Posted by Molly53  

A savory sauce for fish (but might also be good on chicken or beef, too) from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314761

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Shrimp and Crab Stuffing- for Chicken or Fish

Posted by Kim_150  

I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets. The whole stick of butter might not be necessary- the moistness of the stuffing depends... MORE»

Recipe #314753

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Sauce for Avocado Cocktail

Posted by Molly53  

Even though this is a cocktail sauce, I think it would be good on cold shrimp or a green salad, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314598

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Seafood Cocktail Sauce

Posted by Molly53  

Not your everyday cocktail sauce! From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314593

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Mascarpone Cream Sauce

Posted by Doc Joe  

Need a sauce for a delicate lobster ravioli? Here's your sauce! This sauce can also be used for mushroom or butternut ravioli's with equal success. This sauce is definitely not for dieters, but shines at a formal Italian dinner where calorie... MORE»

Recipe #313897

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Electric Chimichurri Sauce

Posted by jpknight22  

Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this... MORE»

Recipe #313848

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Creamy Pepper Dressing

Posted by Beverly292  

Found this recipe on the back of my bottle of McCormick coarse ground pepper and don't want to lose it. It would be great for low carb diets. MORE»

Recipe #313790

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Taco Seasoning Mix - the Best!

(1 reviews) Posted by Brandess  

This is the best! I will never buy those salt filled, artificial filler laden mixes again. The other great thing is that you can make this basic recipe and then decide how spicy you want it to be for the next batch. It is very easy to tailor the... MORE»

Recipe #313785

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Corn-Bacon Relish

Posted by Lainey6605  

This recipe is wonderful for a summertime barbeque. MORE»

Recipe #312783

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Merv's Coney Sauce

Posted by Grandpa & Grandma Williams  

A special sauce for those hot dogs and burgers MORE»

Recipe #312609

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Clint-Os BBQ Sauce

Posted by Chef #872717  

Good on all BBQ recipe's got this recips from on line. MORE»

Recipe #311393

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South Carolina Mustard BBQ Sauce

Posted by Love to Eat!!  

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to... MORE»

Recipe #311369

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