condiments, etc. and sauces

8,636

Recipes

Sarasota's Herb Vegetable...and so Much More...sauce

Posted by SarasotaCook  

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on... MORE»

Recipe #398324

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Uncle Lou's Sweet Spicy Love

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. MORE»

Recipe #398249

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Sauce Vierge

Posted by Ice Cool Kitty  

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon... MORE»

Recipe #397914

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Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

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Gluten Free and Dairy Free Cream of Mushroom Soup

Posted by Alliemed  

A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. MORE»

Recipe #397894

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Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

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Nif's 1 Ww Pt. Spaghetti Sauce

Posted by Nif  

I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have time! Enjoy! MORE»

Recipe #397795

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Hormel Beanless Chili Copycat

Posted by Antilope  

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc. MORE»

Recipe #397684

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Fondue Herb Sauce

Posted by SB6  

I use this sauce for many dishes. Wonderful taste. Prep time does not include chill time. MORE»

Recipe #397668

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Fondue Mustard Sauce

(1 reviews) Posted by SB6  

We are fondue lovers and love the sauces. I use the sauces for other dishes, as well. MORE»

Recipe #397627

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Chipotle-Tomatillo Salsa

Posted by Robyn's Cookin'  

This salsa is so addicting! Doesn't need any added salt, in my opinion. MORE»

Recipe #397623

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Fondue Barbeque Sauce

(1 reviews) Posted by SB6  

Use for meats or poultry. MORE»

Recipe #397590

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Fondue Horseradish Sauce

Posted by SB6  

One of five different fondue sauces I have posted. Prep time does not include chill time. MORE»

Recipe #397544

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Fondue Bernaise Sauce

Posted by SB6  

Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party. MORE»

Recipe #397542

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Simple Au Jus Gravy

Posted by SpyChica755  

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore! MORE»

Recipe #397515

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Orange Anaheim Pepper Sauce

Posted by Miss V  

Great as a sauce for Wasabi Crust Baked Salmon Fillet, from Lee Bailey's New Orleans Cookbook MORE»

Recipe #397477

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Curried Pineapple and Stone Fruit Chutney

Posted by breezermom  

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator. MORE»

Recipe #397448

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The Perfect Gravy

Posted by Lainey6605  

Many people grill or deep-fry turkey and don't have pan drippings to jump-start the gravy. This recipe will still give you that homey flavor. Recipe is from Family Circle. MORE»

Recipe #397310

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Jerk Marinade and Sauce

Posted by Cat-602  

We had this on our trip to Jamaica and got the recipe from the Chef. It is AMAZING!!! We put this sauce in everything (burgers, chicken, pork, etc...) Its SPICY so please make it to your liking. MORE»

Recipe #397299

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