condiments, etc. and sauces

8,641

Recipes

Port-Cranberry Sauce

Posted by GoldsmithLissa  

Quick and healthy. Can be made up to two weeks in advance of your event. MORE»

Recipe #400131

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The Best Restaurant Salsa Recipe II

Posted by Chef #1394071  

This is it! I love salsa and I'm always making new salsa recipes. I've tweaked this to perfection. Follow it exactly and you won't be able to quit eating it. I know it seems so simple and that is what is so entirely amazing. This is exactly... MORE»

Recipe #400117

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Chad's Triple S BBQ & Wing Sauce

Posted by ChadFoodie  

The Triple S stands for Sticky,Sweet,And Spicy!!! Great on Ribs, Chicken, Brisket, Wings. Even on burgers and hot dogs! Very simple to make. MORE»

Recipe #400044

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Gahboo's Tomatillo Sauce

Posted by gahboo  

Green Mexican salsa. Heat can vary. Use large tomatillos, if available. MORE»

Recipe #399974

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Roasted Garlic and Herb Creme Fraiche

Posted by GoldsmithLissa  

great with the recipe I posted for Prosciutto-wrapped chicken! MORE»

Recipe #399963

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Cheddar Cheese Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399876

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Quick Tomato Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399875

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Spicy Maple Hot Sauce

Posted by Chef #565305  

Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used... MORE»

Recipe #399799

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Mole Poblano Classico -- Classic Mexican Poblano Sauce

Posted by Molly53  

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But... MORE»

Recipe #399778

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Hot Scotch Relish

Posted by VctrnRse  

I got this recipe from someone I worked with about 30 years ago. I'm not sure why the name, unless it originally used scotch bonnet peppers or something. MORE»

Recipe #399752

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Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

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Sandy's Spaghetti Sauce

Posted by The Wallaces  

Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! The sauce is more chunky than smooth texture. Yield: Enough sauce for about 1 lb of pasta. MORE»

Recipe #399735

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Grampa Dave's Texas Chainsaw Barbeque Sauce

Posted by Grampa Dave  

A tangy and sweet barbeque sauce that is absolutely perfect for ribs, pulled pork or chicken. It's the result of trial and error over several years and many batches of sauce. I'm sure 99% of you will like it (or LOVE it)! MORE»

Recipe #399732

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Cordon Bleu Cheese Sauce

Posted by Kassy Hale  

Because cordon bleus don't have enough cheese already...I have found that a double recipe is better. MORE»

Recipe #399466

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Coffee Syrup

Posted by GibbyLou  

This was a recipe handed down to me by my MIL. They always use it to make coffee milkshakes. I'm sure it would be good as a milk flavoring. MORE»

Recipe #399410

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Rachel's Cucumber Raita

Posted by the80srule  

Raita is a nice accompaniment to spicy foods and also makes a great dipping sauce for prantha and naan. Me, I like to use it as a salad dressing! MORE»

Recipe #399374

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Cucumber Sauce

Posted by CJAY  

This is the sauce to go with Columbia River Salmon. From my collection of handwritten recipes. MORE»

Recipe #399329

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Carbonara Sauce

Posted by Buster's friend  

A nice fast tasty carbonara sauce. MORE»

Recipe #399327

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Ginger Yogurt Sauce

(1 reviews) Posted by WiGal  

From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. MORE»

Recipe #399309

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Chocolate Fondue, Easy

Posted by Annacia  

Well, it's true, you just can't get any easier than this. MORE»

Recipe #399302

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