condiments, etc. and sauces

8,585

Recipes

Family Favorite Cranberry Sauce

Posted by Cooking Jane doe  

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my... MORE»

Recipe #398436

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Gingered Cranberry-Raspberry Relish

Posted by SweetJezebel  

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish... MORE»

Recipe #398401

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Gingered Cranberry-Orange Relish

Posted by SweetJezebel  

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. MORE»

Recipe #398399

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Cranberry-Orange Sauce With Walnuts

Posted by SweetJezebel  

No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. MORE»

Recipe #398398

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Nua Yang - Thai Style BBQ Beef

Posted by Chef #1439705  

Thai style bbq marinade, great for steak sauce or stir fry marinade. I love it because it's very fast and the flavour is strong. It's close to the flavour from my local Thai restaurant. I can't take all the credit I was given the recipe from... MORE»

Recipe #398359

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Sarasota's Herb Vegetable...and so Much More...sauce

Posted by SarasotaCook  

This is so great to remember and keep on hand. You can use this on roasted or grilled tomatoes, asparagus, beans, peas, broccoli, cauliflower, just about anything or any vegetables. Also, on fish, even scallops and shrimp. I'm sure I use it on... MORE»

Recipe #398324

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Uncle Lou's Sweet Spicy Love

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. MORE»

Recipe #398249

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Sauce Vierge

Posted by Ice Cool Kitty  

This version is a little on the thin side and is meant to be drizzled over fish or other meat. It can be made with any fresh herb you have on hand and keeps well in the refrigerator for up to 3 days. If you add a little vinegar or more lemon... MORE»

Recipe #397914

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Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

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Gluten Free and Dairy Free Cream of Mushroom Soup

Posted by Alliemed  

A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. MORE»

Recipe #397894

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Mango-Orange Sauce

Posted by Jainene  

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. MORE»

Recipe #397808

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Nif's 1 Ww Pt. Spaghetti Sauce

Posted by Nif  

I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have time! Enjoy! MORE»

Recipe #397795

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Hormel Beanless Chili Copycat

Posted by Antilope  

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc. MORE»

Recipe #397684

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Fondue Herb Sauce

Posted by SB6  

I use this sauce for many dishes. Wonderful taste. Prep time does not include chill time. MORE»

Recipe #397668

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Fondue Mustard Sauce

(1 reviews) Posted by SB6  

We are fondue lovers and love the sauces. I use the sauces for other dishes, as well. MORE»

Recipe #397627

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Chipotle-Tomatillo Salsa

Posted by Robyn's Cookin'  

This salsa is so addicting! Doesn't need any added salt, in my opinion. MORE»

Recipe #397623

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Fondue Barbeque Sauce

(1 reviews) Posted by SB6  

Use for meats or poultry. MORE»

Recipe #397590

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Fondue Horseradish Sauce

Posted by SB6  

One of five different fondue sauces I have posted. Prep time does not include chill time. MORE»

Recipe #397544

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Fondue Bernaise Sauce

Posted by SB6  

Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party. MORE»

Recipe #397542

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