14,158

Condiments, etc.

recipes

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Oven Roasted Garden Tomatoes

Posted by Chef #operalady46  

These will keep for 3 weeks in refrigerator. That is plenty of time to give a jar to friends or place a few on pizza, cheese sandwiches, or grilled chicken. MORE»

Recipe #303629

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Basil Lemon Butter Cream Sauce

Posted by jpknight22  

This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired with white and rosé wines in this... MORE»

Recipe #303609

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Tzatziki Sauce

Posted by Sue L  

Gyro or Shawarma sauce, AB style. MORE»

Recipe #303534

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Stir-Fry Sauce

Posted by Anabellica  

I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. MORE»

Recipe #303527

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Green & Yellow Bean Relish

Posted by  

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I... MORE»

Recipe #303518

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All American BBQ Sauce

Posted by Sue L  

From Thrill of the Grill by Chris Schlesinger MORE»

Recipe #303506

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Archangel's Egg Spice Recipe:

Posted by Archangel  

I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't forget to shake well before using: MORE»

Recipe #303477

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Dandelion Honey

Posted by Elly in Canada  

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with a Dash of Sophistication by Peggy Trowbridge... MORE»

Recipe #303476

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"jeera on Cubes" Barbeque Marinade

Posted by Franz Weber  

If you love Jeera (Cumin) you will love this one. A really distinct marinade! MORE»

Recipe #303460

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"exotic Fruits" Barbeque Marinade

Posted by Franz Weber  

This marinade gives your barbeque a juicy exotic touch! MORE»

Recipe #303457

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Summertime Lime Marinade/ Barbecue Sauce

Posted by PainterCook  

This sauce can be used as a barbecue sauce for grilling chicken or fish or as a marinade. Easy, delicious, and much cheaper and fresher than a pre-made version. MORE»

Recipe #303434

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Fiery Tomato Chutney

Posted by kitchenslave03  

From Cooking Light. Store in fridge up to a week or freeze for up to two months. MORE»

Recipe #303411

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Deliciously Rich Mayo and Blue Cheese Sauce

Posted by Zurie  

This is a very quick, very versatile sauce or dressing, and it's absolutely great! If you don't mind a small taste of something really rich and really useful, this is for you. It can be a sauce for steamed veggies, a dressing for the hollows of... MORE»

Recipe #303396

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Peg Leg Pete's Marinaide

Posted by Lady Amazon  

This is a light tasting grilling marinaide for chicken legs (good on all meat) that my neighbor Keith gave me.It does not overpower the taste of the meat like most sauces do.I grill all summer long with this recipe. MORE»

Recipe #303390

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Laurie’s BBQ Sauce

Posted by PACE  

This is an excellent recipe, full of smoky flavors, and very easy to prepare. MORE»

Recipe #303386

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Toffee

Posted by 4-H Mom  

I came across this recipe in an old cookbook. MORE»

Recipe #303340

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Mango Bearnaise Sauce

Posted by MsPia  

From Sam Choy's Island Flavor. Great with Hawaiian Seafood Stuffed Shiitake Mushrooms It looks like a lot of work (it better be worth it) MORE»

Recipe #303260

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Maple-Mustard Sauce

Posted by Randy Goldberg  

From Cook's Illustrated. Serve with Thick-Cut Pork Tenderloin Medallions. Equally good on grilled chicken or steak (especially filet mignon). MORE»

Recipe #303257

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Homemade Carmel Frosting

Posted by mrsteacher22  

This is the BEST, buttery cramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM! MORE»

Recipe #303255

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How to Roast Garlic

Posted by JanuaryBride  

This is a simple "how to" recipe for roasting garlic in the oven. Super easy adn the flavor of roast garlic is so sweet and creamy. Our favorite way to serve it up is to dump the roasted garlic in some good olive oil seasoned with... MORE»

Recipe #303247

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