17,740

Condiments, etc.

recipes

Mock Cool Whip

Posted by internetnut  

5 calories per tablespoon. I found this recipe on Kitchen Link.com. This recipe came from Reader's Digest's Great Recipes For Good Health. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400508

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BBQ Sauce (Eugene's Dad's Barbeque Sauce)

Posted by Jenniegal  

This is all we use now for our barbeque sauce. Everyone raves over it and always asks for the recipe. MORE»

Recipe #400488

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Southwest Rub

Posted by Chef Buggsy Mate  

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes! MORE»

Recipe #400453

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Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

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Basic Tomato Sauce

Posted by Khyricat  

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Vidalia Onion Marinade

Posted by Chef Buggsy Mate  

This marinade works great with poultry, beef, pork, salmon or even as a dressing for your salad. MORE»

Recipe #400351

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Doreen's Pickled Beets

Posted by Chef #450778  

I remember helping my mom peel beets and this is our favorite recipe. Never met anyone who didn't love them. I usually multiply this recipe by 4 to start and use about 7 pounds of beets. They are best left for 6 weeks before eating but we... MORE»

Recipe #400295

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Mushroom-Thyme Gravy

Posted by internetnut  

Planning Tip: Can be made 2 days ahead. Reheat in a saucepan over medium-low heat or in the microwave. I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #400289

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Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

Posted by Bint e Naeem  

Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of Dubai the only option I had to still eat... MORE»

Recipe #400284

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Big Batch Holiday Cranberry Sauce

Posted by Chrisbee  

We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add as much as is called for, and sometimes even... MORE»

Recipe #400283

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Sneaky Pizza and Pasta Sauce

Posted by internetnut  

Sneaky Tip: If you're short on time, simply mix a jar bof both Beech-Nut btender sweet carrots and sweet potatoes into your child's favorite bottled tomaton sauce. I found this recipe in a Beech Nut leaflet. I have not tried this recipe, but I'm... MORE»

Recipe #400255

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Chocolate Chickpea Spread

Posted by annh53182  

A kind of dessert hummus. Sounds strange: tastes great! From bittersweet blog. MORE»

Recipe #400245

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Black Pepper Croutons

Posted by Radish4ever  

Originally from The Can Opener Gourmet. My family LOVES croutons - especially the kids! MORE»

Recipe #400241

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Honey Mustard Dressing

Posted by staceymoreman  

from Nanny's Collection ! MORE»

Recipe #400228

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Mexican Marinade

Posted by CJAY  

from Trishanne MORE»

Recipe #400221

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Golden Syrup Meringue Icing

Posted by katew  

Sounds fabulous - I want to try it soon !! MORE»

Recipe #400220

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Creamy Truffled Hazelnut Dip

Posted by GoldsmithLissa  

Decadent but easy dip! Can be made early and refrigerated overnight. MORE»

Recipe #400169

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Grand-Mere Bosse's Spaghetti Sauce

Posted by Chef mariajane  

I found this recipe in a regional magazine (Saltscapes) and thought I'd share it with you - hope you enjoy! MORE»

Recipe #400158

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Maritime Favourite Chow Chow

Posted by Chef mariajane  

This is a favorite of our family - hope you like it!! MORE»

Recipe #400153

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Gingered Zucchini Marmalade

Posted by Chef mariajane  

I love this marmalade!! So very tasty - you will enjoy it! MORE»

Recipe #400149

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