17,063

Condiments, etc.

recipes

Green Curry Paste – Thai

Posted by **Jubes**  

Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free MORE»

Recipe #380943

select

Becky's Tropical Hot Buttered Rum Sauce

Posted by BecR  

This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!! MORE»

Recipe #380914

select

Tomato Kasundi Relish

Posted by Sackville  

Sometimes life takes us on the strangest paths. My husband and I were cycling through New Zealand one day (on our round-the-world bike trip), when we passed a little jam and jelly stand outside of someone's house. We picked up some jam and a jar... MORE»

Recipe #380911

select

Homemade Spice Blends

Posted by internetnut  

I found this recipe in Recipe Makeovers Homemade For Health Cooking For Lower Cancer Risk leaflet. I have not tried these blends, but I'm posting them for safe keeping. MORE»

Recipe #380885

select

Alexander Sauce

Posted by LBWs-Dad  

This is a wonderful sauce for serving over your favorite fish with a dirty rice.. Enjoy!! MORE»

Recipe #380864

select

Ragu Bolognese

Posted by Brookelynne26  

Serve with fresh pasta if possible. MORE»

Recipe #380843

select

Smoked Molasses Barbecue Sauce

Posted by Brookelynne26  

. MORE»

Recipe #380822

select

Elitetwig's Sour Cream and Chive Dip

Posted by EliteTwig  

Delicious even though I do say so myself! Home grown chives too! Nice to accompany mexican food or my quseadillas! MORE»

Recipe #380791

select

July Jam

Posted by Chef mariajane  

Before the month of July runs out, do as our foremothers did; find the summer fruits that combine to make this delightfully tart jam. It may have started as a way of using odds and ends of summer's early fruits, but you'll never look upon it as... MORE»

Recipe #380787

select

Fresh Mayonnaise (Pure and All Natural)

Posted by BBCFan  

Why buy it, when you can make it fresh? MORE»

Recipe #380744

select

Toasted Cumin and Black Pepper Rub

Posted by susie cooks  

This is a great rub to use for beef, chicken and pork before grilling. MORE»

Recipe #380743

select

Arizonica Grape Preserves

Posted by Dæl de Sunne Hamstede  

This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to... MORE»

Recipe #380733

select

Jasmine's Easy Salsa for Tacos

Posted by jazzchef  

This recipe is VERY simple but I wanted to post it anyway. In authentic Mexican cooking we have several different salsas and chiles to accompany our dishes. This one can be a tortilla chip dipper but mostly it's for fried tacos, (chicken, potato,... MORE»

Recipe #380729

select

Pork Basting Sauce

Posted by internetnut  

I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #380726

select

Maple Barbecue Sauce

Posted by internetnut  

I found this recipe in Omaha Steaks Good Life Guide & Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #380713

select

Bosnian Sataras (Satarash)

Posted by asperblood  

This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down.... MORE»

Recipe #380709

select

Borage Ice Cubes

Posted by ~Rita~  

A beautiful true blue flower to complement your favorite summer drinks! MORE»

Recipe #380685

select

Eggless Mayonnaise

Posted by Chef #325377  

From New York Times July 7, 2009 MORE»

Recipe #380662

select

B-B-Q Sauce

Posted by Chef David Marion(alton brown wannabe)  

This is an atempt at a low sugar, low sodium, tasty, thick barbeque sauce. It has been taste tested by friends and neighbors who like barbeque. MORE»

Recipe #380644

select

Asian Peanut Vinaigrette

Posted by chefschwantz  

A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if... MORE»

Recipe #380641

select