comfort food and potatoes

2,928

Recipes

Garlicky Mashed Potatoes Infused With Flavor

Posted by Wicked Chef  

Garlicky Mash Potatoes That retain all the flavor without boiling it away. MORE»

Recipe #400475

select

Sarasota's Easy Leftover Turkey, Leek and Potato Tart

Posted by SarasotaCook  

A unique way to use up turkey, mashed potatoes and cranberry sauce. Add a couple of fresh ingredients and this goes together in no time. Now, if like many, who have steamed green beans for Thanksgiving, try reinventing them by a quick saute with... MORE»

Recipe #400222

select

Back Bay Corn Chowder

Posted by pigtailone  

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! MORE»

Recipe #400043

select

Rachel's Super Easy & Fast Home Fries

Posted by the80srule  

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If... MORE»

Recipe #399928

select

Garlic Fries Like Red Robins!

Posted by Chef #1449594  

I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer section im sure you can sub them in this... MORE»

Recipe #399730

select

Crispy Potato Cakes

Posted by Vseward (Chef~V)  

Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack on the weekends. Pure comfort food here. Recently when my son had his wisdom teeth out, and... MORE»

Recipe #399581

select

Beef, Cheddar and Potato Pie

Posted by Alley Barbie  

No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato} MORE»

Recipe #399470

select

Poorman's Breakfast Skillet

Posted by shapeweaver ©  

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Buttermilk Biscuits and Pepper Gravy.Now this was a... MORE»

Recipe #399312

select

White Bean and Potato Stew

Posted by parker82  

Hearty stew for a cold day. DH loves the comforting taste. I usually serve with bread. It's pretty healthy besides the sausage. MORE»

Recipe #399063

select

Wisconsin Romano and Roasted Garlic Mashed Potatoes

(1 reviews) Posted by Realtor by day, Chef by night  

I love these potatoes. They are so rich and creamy and garlicky! MORE»

Recipe #398820

select

Potato Tortillas

Posted by Chalko  

Being married to an Idaho boy, we eat potatoes a lot and I am constantly searching for ways to use up the huge boxes of potatoes his family sends us. Luckily, after all these years, I remembered when I was living in California I went to dinner at... MORE»

Recipe #398769

select

Uncle 12's Scalloped Potato's

Posted by Uncle 12  

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. MORE»

Recipe #398424

select

Marsala Beef Stew

Posted by Chef Berry #1423656  

A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or... MORE»

Recipe #398318

select

Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

select

Irish Kielbasa Chowder

Posted by Realtor by day, Chef by night  

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! MORE»

Recipe #398175

select

Twice-Baked Potato Casserole With Green Chiles

Posted by Robyn's Cookin'  

I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any... MORE»

Recipe #397773

select

Delicious Skin Baked Potatoes

Posted by grungezombie  

I've read that you're not supposed to wrap baked potatoes in tin foil while baking, but I've discovered quite the opposite! This recipe is simple and translates to both the grill and the oven. It makes the potato skins the most delicious part! MORE»

Recipe #397622

select

Kentucky Fried Chicken Potato Wedges

(1 reviews) Posted by BizZaar  

I love to prepare this delicious classic side dish with my Kentucky Fried Chicken Original Recipe chicken. If you haven't tried my Kentucky Fried Chicken Original Recipe chicken, I highly recommend it! These tasty potato wedges are great served lightly salted with ranch dressing or ketchup --... MORE»

Recipe #397500

select

Sausage Casserole

Posted by Chef #1425198  

This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer... MORE»

Recipe #397393

select

Potato Casserole Au Gratin

Posted by sweetcakes  

MORE»

Recipe #396981

select