35,978

Comfort Food

recipes

Orange Coffee Jello

Posted by Mia in Germany  

I love coffee jello and I love the combination of coffee and orange, so I came up with this. For the orange flavour I used orange essence # 340691. For the sweetener I just made up the amount of 1 tablespoon, but as I used rice syrup and don't... MORE»

Recipe #380810

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Misty's Chicken Enchilada's

Posted by Cookin' Misty  

This recipe came about because I couldn't find my "normal" recipe. Although it's much different than my old, it was a HUGE hit!! No leftovers, definately a "do again". Many of the ingredients are approximate because I kinda... MORE»

Recipe #380763

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Very Good Chocolate Cake

Posted by Shire Born  

From "The Gift of Southern Cooking" by Edna Lewis & Scott Peacock. This cake is incredibly moist and rich! If you have any leftovers, don't refrigerate, simply cover and leave at room temperature. MORE»

Recipe #380760

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Mediterranean Tomato Soup

Posted by Country Girl825  

I got this recipe from a book called "400 Best Ever Fat Free/Low Fat Recipes" by Anne Sheasby. I thought this soup recipe looked absolutely lovely! I personally love soup and this one looks good for the cool winter months and the kids... MORE»

Recipe #380704

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Best Ever Fried Rice

Posted by NanuqsMom  

This recipe comes from Cooking Light, September 2005 and is without a doubt the best fried rice I have ever tasted. Not only great tasting but very easy to make as well. I have modified the original recipe slightly to reflect our preferences for... MORE»

Recipe #380683

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Chicken in Poor Man's Rich Cream Cheese Sauce

Posted by CookETC  

This tastes rich and looks like an expensive gourmet entree, but is actually ready in about 30 minutes and is super easy on the wallet. You probably have all the ingredients on hand. MORE»

Recipe #380637

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White Bean & Spinach Souffles With Shrimp Cardinale

Posted by Manami  

I have seen a lot of recipes for White Bean & Spinach Soups & Stews but nothing like these! You don't have to worry about over-filling or overflowing the souffle cups. The spinach and white bean base makes them quite stable. These are WOW... MORE»

Recipe #380616

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Low-Carb Dark Chocolate-Peanut Butter Ice Cream

Posted by Chele D  

Chocolate Peanut Butter Ice cream is my absolute favorite. I have not made this yet, but I created the recipe using several different recipes, and making it low-carb. I plan to try this soon. Let me know if you like it if you get to it before I... MORE»

Recipe #380603

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Low-Carb Dark Chocolate Ice Cream

Posted by Chele D  

I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =) MORE»

Recipe #380587

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Pasta With Chicken and Cornbread

Posted by Happy Harry #2  

Like so many of you, I have grandchildren, each with their own fussy palate. I am always trying to come up with recipes that all will eat at the same time. I am sure that this is not diet food nor the healthest meal I've ever made but this... MORE»

Recipe #380566

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Healthy Tuna Melt (Cooking Light)

Posted by blucoat  

A tasty and easy recipe from Cooking Light Magazine (October 1996). The vegetables and herbs add a lot of flavour. Recipe can easily be halved for two and the leftover tuna stores well in the fridge. MORE»

Recipe #380554

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Yellow Cake

Posted by jafontenot  

Yellow cake, made with just egg yolks, just like the little old ladies from back home in south Alabama used to make. I haven't had it in so long, and searched and searched for a recipe that looks like it could be it. If handled with care, as all... MORE»

Recipe #380552

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Mexican Chicken Casserole

Posted by Nasseh  

A simple dish the whole family can enjoy. MORE»

Recipe #380547

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Yummy Baked Stuffed Chicken

Posted by AngieInMichigan  

My boyfriend asks me to this every week because he loves it so much! Super easy to make. Kids will love this too. MORE»

Recipe #380484

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Dolma (Stuffed Grape Leaves), Iraqi-Style

Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

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Grilled Japanese Eggplant With an Asian Vinaigrette

Posted by Feast Your Eyes!  

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown,... MORE»

Recipe #380464

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Super Easy Mushroom Barley Soup

Posted by CarenRox  

I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! MORE»

Recipe #380454

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Chilled Spaghetti Salad With Olives, Tomatoes and Basil

Posted by Feast Your Eyes!  

Flavorful, light and refreshing describes this chilled pasta side-dish that is sure to be a hit at your next picnic, bbq, or sit-down meal. Goes great with everything from grilled salmon to hamburgers. My family loves this zesty spaghetti salad... MORE»

Recipe #380439

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Onion Gratin

Posted by Chef #793776  

I went to Roy's and had the most delicious onion gratin. I went on a search, and this is the closest I can find. It is creamy, cheesy and makes a wonderful side dish to any steak or chicken dinner. I used Gruyere cheese. MORE»

Recipe #380435

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Shepherd's Pie

Posted by Chef #793776  

I created this recipe by accident while trying to make something with what was in the pantry...but it turned out fabulous and I will never make Shepherd's pie differently. MORE»

Recipe #380434

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