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From: goldtiger
On Tuesday, February 09, 2010
Hello everybody, how are you all going? :-) My name is Christina and I live in Australia. You might remember me from a while ago when you all kindly helped me with my cooking questions when my Mum and my sister were in hospital and sick with their schizophrnia. Well, they are still both still not...
Jo Mama's World Famous Spaghetti
By: Sharlene~W
By: Lorac
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
The Best Chili You Will Ever Taste
By: AmandaAOates
By: yooper
Bakery Style Chewy Chocolate Chip Cookies
By: Steve_G
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Review From: Mommy Diva
On Feb 10, 2010
RECIPE: South-Of-The-Border Hash
Since I have had the pleasure of having this made by the chef herself, I can say this is seriously tasty comfort food anytime.
Perfect as is (Man do I LOVE green chilies) though I'll never turn down sour cream. LOL. Thanks for posting...
Review From: Newbie Old Guy
On Feb 10, 2010
RECIPE: Chicken Fried Steak w/Cream Gravy
Absolutely Superb! Used "Country Karen's" recipe for flavoring - Very much recommended; it's great. I'll add some water to the gravy next time tho, as it was a hint thicker than I like. Otherwise, this is a keeper.
Review From: Chef #1540216
On Feb 10, 2010
RECIPE: Black and Red Fiesta Beans With Rice
great recipe, very healthy, filling, and takes great. I used a can of diced tomato w/ juice rather than tomato sauce. I will be making this again soon!
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