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Comfort Food

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Featured Comfort Food Recipes »

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    Grammie Bea's Souper Tuna Noodle Bake

  • recipe photo

    Rice and Tuna Pie

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    Tuna With Wasabi Noodles

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    Salmon With Mango Sauce

T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)

Posted by Prose  

Based on my: Vegan/Vegetarian Sausage Patties, this is a delicious addition to your favorite vegan gravy or pizza. MORE»

Recipe #412473

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Diet Friendly Beef Noodle Casserole

Posted by Chef #361734  

It's tasty, filling, and easy to make MORE»

Recipe #412449

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Sausage and Wild Rice Chowder

Posted by Bread'n'Butter  

A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven. MORE»

Recipe #412448

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Bisquick Chocolate Chip Cookies- Just 6 Ingredients!

Posted by the80srule  

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my... MORE»

Recipe #412435

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Anna's Sour Cream Chicken Enchiladas

Posted by AnnaTal  

No tomatoes, no condensed soup. Authentic all the way! This is my ultimate comfort food. MORE»

Recipe #412424

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Expat Bars

Posted by Weewah  

Tangy Apricot Nut bars on a Piecrust. If you have any talent with crust these are sublime. Saudi style ingredients w/ Ozark kitchen teqniques (my family were expatriots in Jeddah, Saudi Arabia for decades). This is my original recipe. MORE»

Recipe #412422

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Great Hamburger Patties

Posted by Melanie2590  

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've... MORE»

Recipe #412421

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Alabama Living Soup

Posted by Jellyqueen  

This recipe comes out of a local electric company magazine. We love hearty soups on the cold, damp days. This recipe fits the bill. Just place everything in the crock pot, go to work, come home to a wonderful soup. This makes a large crockpot... MORE»

Recipe #412416

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Hotel Condon Corn Bread

Posted by Sue L  

Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Oregon. MORE»

Recipe #412414

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Honey Mustard Baked Chicken

Posted by Miss JJ  

I found this in a Cookshelf: Chicken cookbook, and tried it, because my hubby loves honey mustard so much. It was a hit! The sauce it actually for 8 pieces of chicken, but we liked extra drizzled on top of the chicken after it came out, so it... MORE»

Recipe #412402

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Cincinnati Style Chili

Posted by earth_angel79  

I have always loved Skyline Chili. I'm not from Cincinnati, but have been there. This is a combination of recipes I used to make one that has worked for me. I made it for the big superbowl party my family has every year. They loved it! I've never... MORE»

Recipe #412327

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Grits and Shrimp

Posted by Chef Berry #1423656  

I'm from ohio and I had never heard of grits and shrimp. But it sounded so good when a friend mentioned it to me that I had to investigate. After looking at several recipes, I decided to try to make my own version of this delicacy. I let my... MORE»

Recipe #412316

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Mandarin Chicken Salad

(1 reviews) Posted by Roxygirl in Colorado  

From Southern Living Cookbook 1987 The caption beside the photo says: "Mandarin Chicken Salad is a blend of the traditional chicken salad ingredients with fruits and nuts. It's fancy enough for company." MORE»

Recipe #412308

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Quick No Mess Pizza

Posted by Netelkins  

I made up this recipe and had to play with it to get it right and now it's pretty good.I didn't use meat but you can add what every you want to it any tops work. MORE»

Recipe #412307

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Slow Cooker Chicken and Cornbread

Posted by Sanana71  

Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my... MORE»

Recipe #412297

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Cornbread Waffles

Posted by Kozmic Blues  

OMG YUMMM. From Vegan Brunch! MORE»

Recipe #412273

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Old-Fashioned Chelsea Waffles

Posted by Kozmic Blues  

These are fantastic!! From Vegan Brunch MORE»

Recipe #412270

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Laurel's Potato Soup

Posted by summerbabies  

Rich, creamy and addictive low-fat, low-sodium potato soup. I was trying to recreate the soup from the deli without its punishing 28 grams of fat and way too much sodium. This soup is named after my daughter, who requested it MORE»

Recipe #412244

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Old Fashioned Cheesecake

Posted by Para_chan  

From my electric company. MORE»

Recipe #412235

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Modern Irish Stew

Posted by English_Rose  

A great choice for a cold Winter's day. This flavoursome meal is full of goodness. MORE»

Recipe #412230

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Cooking Q & A Forum

TOPIC: How do I cook in...

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From: goldtiger

On Tuesday, February 09, 2010

quote Hello everybody, how are you all going? :-) My name is Christina and I live in Australia. You might remember me from a while ago when you all kindly helped me with my cooking questions when my Mum and my sister were in hospital and sick with their schizophrnia. Well, they are still both still not... quote

new Comfort Food recipe reviews

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Review From: Mommy Diva  

On Feb 10, 2010

  • Currently 4.5/5 Stars.
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RECIPE: South-Of-The-Border Hash

Since I have had the pleasure of having this made by the chef herself, I can say this is seriously tasty comfort food anytime. Perfect as is (Man do I LOVE green chilies) though I'll never turn down sour cream. LOL. Thanks for posting...

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Review From: Newbie Old Guy  

On Feb 10, 2010

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Fried Steak w/Cream Gravy

Absolutely Superb! Used "Country Karen's" recipe for flavoring - Very much recommended; it's great. I'll add some water to the gravy next time tho, as it was a hint thicker than I like. Otherwise, this is a keeper.

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Review From: Chef #1540216  

On Feb 10, 2010

  • Currently 4.5/5 Stars.
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RECIPE: Black and Red Fiesta Beans With Rice

great recipe, very healthy, filling, and takes great. I used a can of diced tomato w/ juice rather than tomato sauce. I will be making this again soon!

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