30,068

Comfort Food

recipes

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Cold Ice Coffee

Posted by Chef #784869  

Great any time of the day. !! I made up this recipe by myself. A few friends helped me. It turned out pretty good. MORE»

Recipe #302901

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Creamy Chicken and Pasta Casserole

Posted by Amy (Chef #834956)  

Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake... MORE»

Recipe #302892

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Garlic and Bacon Roasted Potato Salad

Posted by Heidi in Seattle  

This past weekend I went on a camping trip and my assignment was to bring the potato salad. I wanted it to be absolutely perfect so I started messing around with recipes the week before and threw out a few batches before I came up with this. The... MORE»

Recipe #302890

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Creamy Split Pea Soup

Posted by Amy (Chef #834956)  

This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often serve it with a dollop of cottage cheese (cools it down for the kids and adds protien). Enjoy! MORE»

Recipe #302889

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Baked Parmesan Crusted Chicken Breast

Posted by BlondieItaliana  

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating.... MORE»

Recipe #302872

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Taos Casserole

Posted by Lili's Mommy  

This is a yummy New Mexican version of a taco casserole. MORE»

Recipe #302860

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Empty Bowl Potato Salad

Posted by Chef #835446 Texanancious  

Wished-you-doubled-the-recipe good! Excellent addition to any table, bar-b-que, pot-luck or just to simply impress your friends and family. MORE»

Recipe #302856

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Romano Bow-Tie Skillet

Posted by Lainey6605  

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. MORE»

Recipe #302846

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Apple Pie Crumb Bars

Posted by shapeweaver  

I came up with this recipe after making my adopted "Spring PAC 2008 " baby ,Crystal L.'s Cherry Crumb Bars. I thought this would make a great recipe for those who aren't really crazy about cherries,but still wanted a crumb topped bar.... MORE»

Recipe #302823

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15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

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Mudslide Pancakes (Or Waffles)

Posted by Reeces Pieces  

This is a special treat for those of us that like a little Kahlua in our coffee. It's a perfect accompaniment to your Kahlua and coffee on a Saturday morning. For the syrups, refer to my recipe for Saturday Morning Syrup. Preparation time does not... MORE»

Recipe #302769

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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Awesome Brown Sugar Bacon

Posted by Doorstep Radio  

A party in your mouth... no joke! The flavors combined make your mouth water! MORE»

Recipe #302737

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Tomato Basil Soup (Low Sodium but Not Low Flavor)

Posted by Dosidough  

This is the best Tomato Basil soup ever! Plus, it's low in sodium and low in fat when the cream is not added. This one will leave your taste buds tingling. It's great with a grilled cheese panini or a hunk of freshly made bread. Your friends... MORE»

Recipe #302733

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Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

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French Onion Soup (Soupe á L'oignon Gratinée)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your bowls are broiler-safe, set the oven temperature to 500 F. and bake the soup, rather than... MORE»

Recipe #302730

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Chocolate Chunk Cookie Bars

Posted by Doorstep Radio  

Chewy and chunky! My favorite dessert. MORE»

Recipe #302729

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Great Cabbage Soup from the Crock Pot

Posted by Lakme  

A very simple and easy soup that cooks on its own in the crock pot. The taste of this soup seems way more complex than it's few ingredients. Very delicious! healthy! Adapted from emeril - my thanks in his direction! You can add a different green... MORE»

Recipe #302718

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Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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Spicy Sausage Vodka Cream Sauce

Posted by ~la petite chef~  

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. MORE»

Recipe #302683

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